Le Cordon Bleu S Complete Cooking Techniques
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Le Cordon Bleu S Complete Cooking Techniques
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Author : Le Cordon Bleu
language : en
Publisher: Harper Collins
Release Date : 1997-11-05
Le Cordon Bleu S Complete Cooking Techniques written by Le Cordon Bleu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-05 with Cooking categories.
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes. Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.
Le Cordon Bleu Dessert Techniques
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Author : Le Cordon Bleu
language : en
Publisher: Harper Collins
Release Date : 1999-04-21
Le Cordon Bleu Dessert Techniques written by Le Cordon Bleu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-21 with Cooking categories.
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
Le Cordon Bleu Pastry School
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Author : LE CORDON BLEU
language : en
Publisher:
Release Date : 2018-09
Le Cordon Bleu Pastry School written by LE CORDON BLEU and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09 with categories.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step--by--step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.
Kitchen Essentials
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Author : Le Cordon Bleu
language : en
Publisher: Wiley
Release Date : 2000-11-22
Kitchen Essentials written by Le Cordon Bleu and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-22 with Cooking categories.
A concise, colorful resource for both the novice cook and experienced chef This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen—from cooking techniques and equipment to essential ingredients. Le Cordon Bleu Kitchen Essentials offers expert guidance on everything from choosing pots and pans to deboning poultry to storing ingredients—as well as logical solutions to common mistakes. The easy-to-follow text, clearly defined terms, and uncommonly helpful tips make this reference a must-have for all modern kitchens. It demonstrates techniques with 1,100 step-by-step color photographs. Plus, the book outlines the vast range of equipment, along with buying tips and cleaning and care information. Le Cordon Bleu Kitchen Essentials illustrates the cleaning and preparation of food, as well as cooking times and features classic recipes to teach the principal uses of each ingredient. Le Cordon Bleu provides expert training in cuisine, pastry, and baking. Through its six schools, a student body of over fifty nationalities, and a distinguished team of thirty international Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.
Le Cordon Bleu Cuisine Foundations
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Author : Le Cordon Bleu
language : en
Publisher: Cengage Learning
Release Date : 2010-05-27
Le Cordon Bleu Cuisine Foundations written by Le Cordon Bleu and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-27 with Business & Economics categories.
Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
Le Cordon Bleu Complete Cooking Techniques
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Author : Jeni Wright
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1996
Le Cordon Bleu Complete Cooking Techniques written by Jeni Wright and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
The Complete Idiot S Guide To Success As A Chef
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Author : Leslie Bilderback, CMB
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2007-02-06
The Complete Idiot S Guide To Success As A Chef written by Leslie Bilderback, CMB and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-06 with Business & Economics categories.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten "dream professions" in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more
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Author : 王永賢
language : zh-CN
Publisher: 帕斯頓數位多媒體有限公司
Release Date : 2014-01-04
written by 王永賢 and has been published by 帕斯頓數位多媒體有限公司 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Cooking categories.
全牛料理─簡單、營養可依照四季節氣烹調你的完美料理， 道地的牛肉料理既美味又養生！ 這次食譜的做法與前一本不同，前一本《完美牛排烹飪全書》討論的是對牛肉的基礎與深度認知，而這本書則是將牛肉烹飪多元地呈現，一樣是將複雜的料理步驟化繁為簡，簡單地在家裡面就可以自行完成，而食材更是可依自己的喜好變化，目的就是希望能讓享受下廚的樂趣。這本書將教會你善用牛肉每個部位來做全牛料理，只要願意料裡嚐試，都可以成為桌上佳餚。牛肉的多元化以及特殊性，讓許多老饕魂縈夢牽，在這本食譜料理中，雖然參考大量國外資料，不過歸納起來，覺得應該以當地當季食材來互相搭配，才更符合國人需求與習慣，這也是世界各國知名料理的重要理念。 本書特色 ˙詳盡的牛肉烹調解說─全牛部位最適料理 料理本身就是一種慾望需求的延伸，要把這變成數字與量化－食譜，就會有一定的缺陷。而當你毫無想法，僅僅只是按照食譜來料裡，結果總難以令人滿意，追究其原因大多是每個人的喜好與口味原就不同，例如每個人對鹽跟糖的接受度就不相同，食量也不一定，所以要在食譜中註明鹽巴：10 g，糖：5 g，牛肉：250 g或是青菜：1把，都不是完全周衍的做法，而這本書就是希望能夠讓你在料理中找回屬於自己的完美烹調，這才是讓人脾胃大開的根本之道。 ˙仔細提醒每道料理失誤的原因，讓你料理零失誤，一試上手 「為什麼料理怎麼做還是不對味？」、「明明就是照著食譜做，卻為什麼還是做不出好味道？」正因為作者經歷過這些失敗的過程，更能體會每個料理者操作食譜時會遇到的困難，也幫助料理者克服各種關於牛肉料理的問題， 書中列出了每道食譜最有可能會犯的廚藝疏失，善用作者過去曾經有過的廚藝失誤來學習，讓料理者更趨近完美的料理口味。 名人推薦 美國希爾頓大飯店客座主廚/美食外交官 黃寶元 美食節目製作人暨主持人 大宇 誠品信義旗艦店 讀者服務中心組長 李絲絲 晶華酒店廚藝總監 黃來發 台東縣立法委員 劉櫂豪 國立高雄餐旅大學 西餐廚藝系副教授 王儒堅 國立成功大學教授 賴國安
Broth And Consomm
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Author : Liam Sharma
language : en
Publisher: Publifye AS
Release Date : 2025-02-18
Broth And Consomm written by Liam Sharma and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-18 with Cooking categories.
Broth and Consommé explores the art of crafting flavorful stocks and masterfully clarified consommés, essential skills for any cook. The book focuses on transforming simple ingredients into elegant, translucent soups. It emphasizes the importance of high-quality ingredients and precise techniques, such as skimming, to achieve a pure, rich stock. Readers will discover how protein coagulation plays a crucial role in clarifying consommé, a process explained in detail using techniques like egg white rafts. The book begins with the foundational principles of stock making, covering various types and essential equipment. It then systematically develops clarification techniques, culminating in recipes showcasing diverse consommés from around the world. By combining detailed instructions with scientific explanations, Broth and Consommé aims to empower readers to understand the why behind the how, encouraging both precision and innovation in their culinary practice.