The Complete Idiot S Guide To Success As A Chef
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The Complete Idiot S Guide To Success As A Chef
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Author : Leslie Bilderback CMB
language : en
Publisher: Penguin
Release Date : 2007-02-06
The Complete Idiot S Guide To Success As A Chef written by Leslie Bilderback CMB and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-06 with Business & Economics categories.
How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
The Complete Idiot S Guide To Comfort Food
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Author : Leslie Bilderback CMB
language : en
Publisher: Penguin
Release Date : 2007-09-04
The Complete Idiot S Guide To Comfort Food written by Leslie Bilderback CMB and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Cooking categories.
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation. • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion • Great for autumn and winter cooking
The Complete Idiot S Guide To Spices And Herbs
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Author : Leslie Bilderback CMB
language : en
Publisher: Penguin
Release Date : 2007-12-04
The Complete Idiot S Guide To Spices And Herbs written by Leslie Bilderback CMB and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-04 with Cooking categories.
Zest it up! Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. In this Complete Idiot’s Guide®, you get: • Concise information on the flavor, uses, and availability of nearly 250 popular spices and herbs. • A red-hot look at commonly used fresh and died chili peppers. • A helpful guide to combination spices like Jamaican jerk and vindaloo curry. • Dozens of delicious recipes featuring a verity of herbs and spices.
The Complete Idiot S Guide To Good Food From The Good Book
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Author : Leslie Bilderback, CMB
language : en
Publisher: Penguin
Release Date : 2008-03-04
The Complete Idiot S Guide To Good Food From The Good Book written by Leslie Bilderback, CMB and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Cooking categories.
Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts
The Complete Idiot S Guide To Starting A Restaurant 2nd Edition
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Author : Howard Cannon
language : en
Publisher: Penguin
Release Date : 2005-12-06
The Complete Idiot S Guide To Starting A Restaurant 2nd Edition written by Howard Cannon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-06 with Business & Economics categories.
The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
The Complete Idiot S Guide To Cooking Basics
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Author : Ronnie Fein
language : en
Publisher: Alpha Computer
Release Date : 1995
The Complete Idiot S Guide To Cooking Basics written by Ronnie Fein and has been published by Alpha Computer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.
The Complete Idiot S Guide To Starting Your Own Restaurant
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Author : Howard Cannon
language : en
Publisher: Penguin
Release Date : 2002
The Complete Idiot S Guide To Starting Your Own Restaurant written by Howard Cannon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
-- The Complete Idiot's Guide "RM" to Starting a Restaurant provides a strong formula for analyzing the potential business success of your restaurant venture. -- Providing a "reality" check, the book helps future restaurateurs, learn how to make orders, check inventories, hire personnel and choose menus. -- No branded competition or outstanding titles in the category. This book covers more than one aspect, replacing the need for two or more expensive books. A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent and optimistic, but only 50% said they would do it all again. Hundreds of thousands of these business people work hard -- more than half put in a minimum of 60 hours per week. But despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voila! The Complete Idiot's Guide "RM" to Starting a Restaurant is here to provide the recipe for success. How do you decide how much money it will take? When do you know you're failing -- or succeeding? If you're failing, when do you pull the plug? If you're succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach. Once you've decided to take the plunge, chef Mark Miller tells you all the secrets -- from inventory control to hiring kitchen help.
The Complete Idiot S Guide To Cooking For Guys
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Author : Tod Dimmick
language : en
Publisher: Penguin
Release Date : 2004-10-05
The Complete Idiot S Guide To Cooking For Guys written by Tod Dimmick and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-05 with Cooking categories.
No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
The Complete Idiot S Guide To Asian Cooking
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Author : Annie Wong
language : en
Publisher: Penguin
Release Date : 2002-10
The Complete Idiot S Guide To Asian Cooking written by Annie Wong and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10 with Cooking categories.
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
The Complete Idiot S Guide To Sensational Salads
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Author : Leslie Bilderback, CMB
language : en
Publisher: Penguin
Release Date : 2009-03-03
The Complete Idiot S Guide To Sensational Salads written by Leslie Bilderback, CMB and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Cooking categories.
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book