Dairy Science
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Principles Of Dairy Science
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Author : Glen Henry Schmidt
language : en
Publisher:
Release Date : 1988
Principles Of Dairy Science written by Glen Henry Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
Hand- en studieboek voor produktie- en managementzaken in de melkveehouderij met gegevens van de zuivelsituatie in de VS
Dairy Science And Technology
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Author : P. Walstra
language : en
Publisher: CRC Press
Release Date : 2005-09-29
Dairy Science And Technology written by P. Walstra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-29 with Technology & Engineering categories.
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Technology & Engineering categories.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Dairy Science
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Author : William Earl Petersen
language : en
Publisher:
Release Date : 1950
Dairy Science written by William Earl Petersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Dairy cattle categories.
Dairy Science And Technology
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Author : Fondation de technologie laitière du Québec
language : en
Publisher: Presses Université Laval
Release Date : 1985
Dairy Science And Technology written by Fondation de technologie laitière du Québec and has been published by Presses Université Laval this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Butter categories.
Progress In Dairy Science
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Author : C. J. C. Phillips
language : en
Publisher: Cabi
Release Date : 1996
Progress In Dairy Science written by C. J. C. Phillips and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Science categories.
Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
Technological Interventions In Dairy Science
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Author : Rupesh S. Chavan
language : en
Publisher: CRC Press
Release Date : 2018-02-02
Technological Interventions In Dairy Science written by Rupesh S. Chavan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Science categories.
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.
Fundamentals Of Dairy Science
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Author :
language : en
Publisher:
Release Date : 1935
Fundamentals Of Dairy Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Dairy products categories.
Dairy Science Handbook
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-04-11
Dairy Science Handbook written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Science categories.
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
Journal Of Dairy Science
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Author :
language : en
Publisher:
Release Date : 1980
Journal Of Dairy Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Dairying categories.