Databases And Nutrition Volume Ii
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Databases And Nutrition Volume Ii
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Author : Alessandra Durazzo
language : en
Publisher: Frontiers Media SA
Release Date : 2023-12-12
Databases And Nutrition Volume Ii written by Alessandra Durazzo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-12 with Science categories.
Biometrics Volume Ii
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Author : Susan R. Wilson
language : en
Publisher: EOLSS Publications
Release Date : 2009-02-18
Biometrics Volume Ii written by Susan R. Wilson and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-18 with Mathematics categories.
Biometrics is a component of Encyclopedia of Mathematical Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biometry is a broad discipline covering all applications of statistics and mathematics to biology. The Theme Biometrics is divided into areas of expertise essential for a proper application of statistical and mathematical methods to contemporary biological problems. These volumes cover four main topics: Data Collection and Analysis, Statistical Methodology, Computation, Biostatistical Methods and Research Design and Selected Topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Disease Control Priorities Third Edition Volume 2
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Author : Robert Black
language : en
Publisher: World Bank Publications
Release Date : 2016-04-11
Disease Control Priorities Third Edition Volume 2 written by Robert Black and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-11 with Medical categories.
The evaluation of reproductive, maternal, newborn, and child health (RMNCH) by the Disease Control Priorities, Third Edition (DCP3) focuses on maternal conditions, childhood illness, and malnutrition. Specifically, the chapters address acute illness and undernutrition in children, principally under age 5. It also covers maternal mortality, morbidity, stillbirth, and influences to pregnancy and pre-pregnancy. Volume 3 focuses on developments since the publication of DCP2 and will also include the transition to older childhood, in particular, the overlap and commonality with the child development volume. The DCP3 evaluation of these conditions produced three key findings: 1. There is significant difficulty in measuring the burden of key conditions such as unintended pregnancy, unsafe abortion, nonsexually transmitted infections, infertility, and violence against women. 2. Investments in the continuum of care can have significant returns for improved and equitable access, health, poverty, and health systems. 3. There is a large difference in how RMNCH conditions affect different income groups; investments in RMNCH can lessen the disparity in terms of both health and financial risk.
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 2
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2015-04-23
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 2 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with categories.
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Nutrients Neurotransmitters And Brain Energetics Volume Ii
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Author : Rubem C. A. Guedes
language : en
Publisher: Frontiers Media SA
Release Date : 2025-07-30
Nutrients Neurotransmitters And Brain Energetics Volume Ii written by Rubem C. A. Guedes and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Science categories.
After the great success of the first volume of the Research topic on Nutrients, Neurotransmitters and Brain Energetics (see our Editorial here), with 30 articles, 40,000 downloads and 240,000 views, we decided to launch volume 2 of the research topic on Nutrients, Neurotransmitters and Brain Energetics. An increasing amount of compelling evidence supports the importance of nutritional status in the etiology of neurodegenerative diseases that are associated with cognitive decline and behavioral changes. Poor nutritional status affects the interactions between neurons and astrocytes, and synaptic activity and cerebral metabolism and have been associated with impaired neuronal function, oxidative stress, and, more recently, autophagy in neurons. The brain is known as a ‘very demanding’ organ due to its high level of metabolic activity. It exhibits specificity for glucose as its primary energy substrate. Further, recent research suggests that the metabolic interactions of lactate between astrocytes and neurons are essential for synaptic activity and brain metabolism. Ketone bodies generated in the liver are considered to be an alternative energy source for the brain during the early stages of development, starvation, and ketogenic diet use.
Monthly Catalogue United States Public Documents
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Author :
language : en
Publisher:
Release Date : 1994-11
Monthly Catalogue United States Public Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11 with Government publications categories.
Monthly Catalog Of United States Government Publications
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Author : United States. Superintendent of Documents
language : en
Publisher:
Release Date : 1994
Monthly Catalog Of United States Government Publications written by United States. Superintendent of Documents and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Government publications categories.
Bioactive Peptides
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Author : John Onuh
language : en
Publisher: CRC Press
Release Date : 2021-06-14
Bioactive Peptides written by John Onuh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-14 with Cooking categories.
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.
Herbs And Natural Supplements Volume 2
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Author : Lesley Braun
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-10-01
Herbs And Natural Supplements Volume 2 written by Lesley Braun and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Medical categories.
Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative, evidence-based reference. This two-volume resource is essential to the safe and effective use of herbal, nutritional and food supplements. The second volume provides current, evidence-based monographs on the 132 most popular herbs, nutrients and food supplements. Organised alphabetically, each monograph includes daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. - Recommended by the Pharmacy Board of Australia as an evidence-based reference works (print) that pharmacists are meant to have access to when dispensing - Contributed content from naturopaths, GPs, pharmacists, and herbalists - Useful in a clinical setting as well as a reference book. - It provides up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders in Australia within the fields of Pharmacy, Herbal Medicine and Natural Medicine
Food Analysis
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Author : Suzanne Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-04-30
Food Analysis written by Suzanne Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-30 with Technology & Engineering categories.
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.