De Chile Verde Y Colorado
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De Chile Verde Y Colorado
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Author : Rafael Cordero A
language : es
Publisher:
Release Date : 1963
De Chile Verde Y Colorado written by Rafael Cordero A and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.
Pati Jinich Treasures Of The Mexican Table
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Author : Pati Jinich
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2021
Pati Jinich Treasures Of The Mexican Table written by Pati Jinich and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
On The Border
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Author : Andrew Grant Wood
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2004-09-14
On The Border written by Andrew Grant Wood and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-14 with History categories.
A stunningly beautiful backdrop where cultures meet, meld, and thrive, the U.S.–Mexico borderlands is one of the most dynamic regions in the Americas. On the Border explores little-known corners of this fascinating area of the world in a rich collection of essays. Beginning with an exploration of mining and the rise of Tijuana, the book examines a number of aspects of the region's social and cultural history, including urban growth and housing, the mysterious underworld of border-town nightlife, a film noir treatment of the Peteet family suicides, borderlands cuisine, the life of squatters, and popular religion. As stimulating as it is lively, On the Border will spark a new appreciation for the range of social and cultural experiences in the borderlands.
Aprovecho
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Author : Teresa Cordero-Cordell
language : en
Publisher: Hippocrene Books
Release Date : 2007-09
Aprovecho written by Teresa Cordero-Cordell and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cooking categories.
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Mexican American Cuisine
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Author : Ilan Stavans
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-09-22
Mexican American Cuisine written by Ilan Stavans and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-22 with Cooking categories.
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Corazon Contento
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Author : Madeline Gallego Thorpe
language : en
Publisher: Texas Tech University Press
Release Date : 2001-04-30
Corazon Contento written by Madeline Gallego Thorpe and has been published by Texas Tech University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-30 with Biography & Autobiography categories.
This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Callego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole. It is a fascinating record of a way of life and a way of cooking that can enrich the historical and cultural awareness of all Americans.Sopa de ViejoOld Man's Soup6 flour tortillas, cut into 1 inch pieces1 large onion, diced2 cloves garlic, minced1/2 cup fresh roasted green chiles, cut into strips1 cup Monterrey Jack cheese1/2 qt. chicken broth1/2 qt. milk1 Tbsp. oilsalt to tasteHeat oil in a 2-quart pan. Add tortilla pieces and brown lightly, about 4 minutes. Add onion and garlic; cook 3 more minutes. Then add the chicken broth and milk, and cook over medium heat for 30 minutes. Add green chiles and cheese. Cook 3 more minutes. Serves 4 to 6. This was one of Abuelito's favorite soups.Abuelito was a great storyteller, and he especially loved keeping us up with ghost stories on hot summer nights, when we kids were sleeping outside on cots. He told us about La Llorona (The Crying One), a woman whose children died in a fire when she left them alone to go to a party, and the story called "Dancing with the Devil at Elysean Groves," about a girl who disobeyed her parents and went dancing, only to discover that her partner was the devil. There are a variety of versions of these stories. Abuelito kept us in anticipation for days, as he told little bits of Aladino y la Lamparita Maravillosa (Aladdin and the Magic Lamp) each night until it was finished.After I graduated from high school, my cousin Elaine, a friend, and I went to California to make our fortunes. We returned home after three months, flat broke, and willing to seek our fortunes in Tucson, instead. On the night of our return, Elaine and I decided to go to a local dance to catch up on everything we'd missed that summer. When we got home that night, Abuelito unlocked the door for us, and then hid around the corner with a sheet over his head to scare us, like he had done when we were kids. Later that night, he passed away, leaving us with sweet memories of the loving, tender man that he was.ReviewBOOKLIST, JULY 1999Other authors have documented the foods of America's Southwest, but none have so lovingly drawn the intimate connections between this kind of cooking and the society from which it springs. Thorpe and Engels have organized their recipes by seasons to show how the people, the land, and the food come together to bring life to the area's inhabitants. Their cuisine is a simple one, lacking the sophistication of cooking south of the border. For example, their mole sauce for chicken calls for just peanuts and chili powder instead of the long inventory of nuts, seeds, and chiles required in Oaxaca. Many of the recipes include a note on herbal medicine; others have short reflections on the recipe's significance in the family; still others conclude with an apothegm of local folk wisdom.--Mark Knoblauch
The Unique States Of America
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2019-09-01
The Unique States Of America written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Travel categories.
Take a journey across the 50 states to discover the country's most iconic destinations and experiences. Find the best art and culture, food and drink, family-friendly places and gain local insight into unmissable parks, museums, attractions, and more.
Yo Soy Como El Chile Verde
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Author :
language : es
Publisher:
Release Date : 1986
Yo Soy Como El Chile Verde written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking (Peppers) categories.
Food Across Borders
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Author : Matt Garcia
language : en
Publisher: Rutgers University Press
Release Date : 2017-10-17
Food Across Borders written by Matt Garcia and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between “our” food and “their” food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between “us” and “them.” The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University..
Notebooks Of A Chile Verde Smuggler
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Author : Juan Felipe Herrera
language : en
Publisher: University of Arizona Press
Release Date : 2002-05
Notebooks Of A Chile Verde Smuggler written by Juan Felipe Herrera and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05 with Poetry categories.
In a collection of poetry, prose, journal entries, and even a screenplay, the Chicano poet fixes his gaze on his own life and times, invoking childhoods, neighborhoods, historical revisions, misfits and outcasts.