Decoding Food Additives
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Decoding Food Additives
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Author : Geoffrey Skurray
language : en
Publisher:
Release Date : 2007
Decoding Food Additives written by Geoffrey Skurray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.
The Australian And New Zealand Food Additive Decoder
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Author : Kate Short
language : en
Publisher:
Release Date : 1990
The Australian And New Zealand Food Additive Decoder written by Kate Short and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food additives categories.
Essential Guide To Food Additives
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Author : Mike Saltmarsh
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-08-01
Essential Guide To Food Additives written by Mike Saltmarsh and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Science categories.
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Food Additives Second Edition Revised And Expanded
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Author :
language : en
Publisher: Routledge
Release Date :
Food Additives Second Edition Revised And Expanded written by and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Crc Handbook Of Food Additives Second Edition
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Author : Thomas E. Furia
language : en
Publisher: CRC Press
Release Date : 1973-01-02
Crc Handbook Of Food Additives Second Edition written by Thomas E. Furia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-02 with Technology & Engineering categories.
The Official Shoppers Guide To Food Additives And Labelling
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Author : Murdoch Books Pty Limited
language : en
Publisher:
Release Date : 2002
The Official Shoppers Guide To Food Additives And Labelling written by Murdoch Books Pty Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.
Food Additives
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Author : A. Larry Branen
language : en
Publisher: CRC Press
Release Date : 2001-11-01
Food Additives written by A. Larry Branen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-01 with Technology & Engineering categories.
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Compendium Of Food Additive Specifications
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Compendium Of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food additives categories.
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Food Additives
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Author : S.n.mahindru
language : en
Publisher: APH Publishing
Release Date : 2009
Food Additives written by S.n.mahindru and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Crc Handbook Of Food Additives Second Edition
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Author : Thomas E. Furia
language : en
Publisher: CRC Press
Release Date : 1980-07-29
Crc Handbook Of Food Additives Second Edition written by Thomas E. Furia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-07-29 with Technology & Engineering categories.