Essential Guide To Food Additives
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Essential Guide To Food Additives
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Author : Mike Saltmarsh
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-08-01
Essential Guide To Food Additives written by Mike Saltmarsh and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Science categories.
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Essential Guide To Food Additives
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Author : Leatherhead Food International
language : en
Publisher: Royal Society of Chemistry
Release Date : 2008-02-19
Essential Guide To Food Additives written by Leatherhead Food International and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-19 with Science categories.
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Essential Guide To Food Additives
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Author : Michael Saltmarsh
language : en
Publisher:
Release Date : 2000-06-22
Essential Guide To Food Additives written by Michael Saltmarsh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-22 with Business & Economics categories.
Food Additives are used either to facilitate or to complement a wide variety of production methods in the modern food supply. Two of their most basic functions are to make food safer by preserving it from bacteria and preventing oxidation and other chemical changes, and to make food look or taste better or feel more pleasing in the mouth. The guide aims to answer questions on why additives are used in prepared foods, and also covers the technical aspects, benefits and limitations of individual additives. The work is written by experts from the industry and academia and is edited by Michael Saltmarsh, Chairman of the Food Chemistry Group of the Royal Society of Chemistry.
Saltmarsh S Essential Guide To Food Additives
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Author : Mike Saltmarsh
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-10-30
Saltmarsh S Essential Guide To Food Additives written by Mike Saltmarsh and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-30 with Technology & Engineering categories.
Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additives cover a considerable range from the recognisable sodium bicarbonate used to make cakes in the domestic kitchen to mono- and di-acetyltartaric esters of mono- and diglycerides of fatty acids used as emulsifiers in commercial bread production. They include curcumin, the yellow colour in turmeric, beeswax and citric acid, the acid in citrus fruit, as well as substances prepared synthetically. It has long been fashionable in the media to criticise additives and, in so doing, to lump them all together but this ignores their diversity, their vital role in food production and preservation and the extensive testing they have undergone before being approved. This book outlines why additives are used, the testing regime within Europe, and a complete listing of all additives permitted within the EU. The law covering food additives in the EU, which was harmonised in 1989, has been revised a number of times, most recently by the publication of Regulations 1333/2008 and 1129/2011. These Regulations have been amended a number times with additives being removed or added. This fifth edition of the Guide brings it up to date with a revision of every chapter to reflect the current situation. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is in their food will find this a practical book full of fascinating details.
Decoding Food Additives
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Author : Geoffrey Skurray
language : en
Publisher:
Release Date : 2007
Decoding Food Additives written by Geoffrey Skurray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.
Food Additives
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Author : Sue Treffers
language : en
Publisher:
Release Date : 1999
Food Additives written by Sue Treffers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food additives categories.
Food Additives
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Author : Christine Hoza Farlow
language : en
Publisher:
Release Date : 2007-07
Food Additives written by Christine Hoza Farlow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with Consumer education categories.
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Food Additives Nutrients Supplements A To Z
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Author : Eileen Renders
language : en
Publisher: Clear Light Publishing
Release Date : 1999
Food Additives Nutrients Supplements A To Z written by Eileen Renders and has been published by Clear Light Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.
Food Additives
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Author :
language : en
Publisher:
Release Date : 1991-09
Food Additives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-09 with categories.
Food Additives And Human Health
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Author : Seyed Mohammad Nabavi
language : en
Publisher: Bentham Science Publishers
Release Date : 2020-04-17
Food Additives And Human Health written by Seyed Mohammad Nabavi and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-17 with Medical categories.
INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. Key Features: - Covers a wide range of natural and synthetic food additives - Covers health related topics relevant to food additives - Chapters are organized into specific, easy-to-read topics - Provides bibliographic references for further reading This book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.