Food Additives Nutrients Supplements A To Z
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Food Additives Nutrients Supplements A To Z
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Author : Eileen Renders
language : en
Publisher: Clear Light Publishing
Release Date : 1999
Food Additives Nutrients Supplements A To Z written by Eileen Renders and has been published by Clear Light Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.
An A Z Guide To Food Additives
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Author : Deanna M. Minich
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-06-29
An A Z Guide To Food Additives written by Deanna M. Minich and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-29 with Health & Fitness categories.
An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...
Nutrients A To Z
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Author : Michael Sharon
language : en
Publisher: Prion (GB)
Release Date : 2004
Nutrients A To Z written by Michael Sharon and has been published by Prion (GB) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Amino acids in human nutrition categories.
To help you understand the increasingly confused minefield of food and health products, this text is an easy-to-use reference to every food, herb, vitamin, mineral or supplement you might encounter.
Nutrients A Z
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Author : Michael Sharon
language : en
Publisher:
Release Date : 2004
Nutrients A Z written by Michael Sharon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
An A Z Guide To Food Additives 16pt Large Print Edition
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Author : Deanna Minich
language : en
Publisher:
Release Date : 2010-06-29
An A Z Guide To Food Additives 16pt Large Print Edition written by Deanna Minich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-29 with categories.
An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing difficulties or those that cause bloating or make one hyperactive. Included are safety ratings to 300 ingredients and reference charts of such additives as those that may potentially cause cancer or allergic reactions or that should be limited for sodium-sensitive individuals. There is also essential nutrition advice, hints on what to look for when reading those unreadable ingredient labels, and even tips on buying fresh produce in order to avoid pesticides.
Mineral Components In Foods
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Author : Piotr Szefer
language : en
Publisher: CRC Press
Release Date : 2006-11-29
Mineral Components In Foods written by Piotr Szefer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-29 with Medical categories.
Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
Handbook Of Nutritional Supplements
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Author : Chemical Rubber Company
language : en
Publisher:
Release Date : 1983
Handbook Of Nutritional Supplements written by Chemical Rubber Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
When Technology Fails
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Author : Matthew Stein
language : en
Publisher: Chelsea Green Publishing
Release Date : 2008-08-18
When Technology Fails written by Matthew Stein and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-18 with House & Home categories.
There’s never been a better time to be prepared. "This book is an indispensable basic manual for the real-life issues that await us in the decades to come. . . [A] treasure trove of practical wisdom."—James Howard Kunstler, author of The Geography of Nowhere Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live green in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. Inside, you’ll learn: The basics of installing a renewable energy system for your home or business How to find and sterilize water in the face of utility failure How to keep warm if you’ve been left temporarily homeless Practical information for dealing with water-quality issues Alternative health and first-aid techniques Each chapter describes skills for self-reliance in good times and bad. Chapters Include: A survey of the risks to the status quo Supplies and preparation for short- and long-term emergencies Emergency measures for survival Prepping water, food, shelter, and clothing First aid, low-tech medicine, and healing Securing energy, heat, and power Metalworking Utensils and storage Low-tech chemistry engineering, machines, and materials Fully revised and expanded, When Technology Fails ends on a positive, proactive note with a chapter on “Making the Shift to Sustainability,” which offers practical suggestions for changing our world on personal, community and global levels.
Nutrient Additions To Food
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Author : Jack Christopher Bauernfeind
language : en
Publisher: CRC Press
Release Date : 1991
Nutrient Additions To Food written by Jack Christopher Bauernfeind and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Dietary supplements categories.
This volume pulls together a comprehensive compendium of the knowledge on the nutritional, technological and regulatory aspects of the nutrification of foods.
Controversies In Food And Nutrition
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Author : Myrna Chandler Goldstein
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2002-12-30
Controversies In Food And Nutrition written by Myrna Chandler Goldstein and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-30 with Health & Fitness categories.
You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago—but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public.