Degh To Dastarkhwan
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Degh To Dastarkhwan
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Author : Tarana Husain Khan
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2022-10-17
Degh To Dastarkhwan written by Tarana Husain Khan and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-17 with Cooking categories.
Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine, Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each chapter represents an emotion, an observance or a celebration. The spread of Rampuri food from the grand royal cuisine to the simple daily fare becomes the arena to express love, loss, forgiveness and spirituality. Peopled with compelling characters from all walks of life, the book is a tour de force that includes recollections of a princess to the spiritual ambience of a Sufi shrine, with stories of khansamas, weddings and funerals.
Masaleydaar
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Author : Nandita Godbole
language : en
Publisher: Nandita Godbole
Release Date : 2023-07-24
Masaleydaar written by Nandita Godbole and has been published by Nandita Godbole this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Cooking categories.
Prolific lifestyle journalist & international cookbook author Nandita Godbole publishes her seventh cookbook, Masaleydaar: Classic Spice Indian Blends - her love letter to the multifarious micro cuisines of India, presented in a mouthwatering exploration of nearly 50 spice blends & more than 100 effortless yet decadent recipes, all showcased through modern food photography via a delightfully resourceful cookbook. Masaleydaar explores the granular complexities of India’s distinctly regional cuisines through its culinary backbone: its masalas. Enjoy navigating regional flavor families through their geopolitical histories that have shape food-identities, guided with tips & personal anecdotes that will make each delicious recipe even more memorable. Spruce Eats picked Masaleydaar for their ‘Best Indian Cookbook’ list (July 2023). Masaleydaar recipes have been celebrated in Food Network (October 2022, digital), Forbes (July 2022), Atlanta Magazine (May 2023), Alcohol Professor (April 2023) & others. Godbole shares: This is how Indian kitchens exist: its flavors have evolved through the ages & are continually nourished & enriched by traditions. For centuries Indian cuisine has one pattern: cook, eat, adapt, & repeat. With Masaleydaar, readers can do the same.
Daastan E Dastarkhan
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Author : Sadaf Hussain
language : en
Publisher: Hachette UK
Release Date : 2019-08-25
Daastan E Dastarkhan written by Sadaf Hussain and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-25 with Cooking categories.
‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
Dastarkhan E Moghlai
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Author : Geeta Devi
language : en
Publisher:
Release Date : 2006
Dastarkhan E Moghlai written by Geeta Devi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.
DIS-Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved in to a rare and harmonious blend with strong muslim influences from Afghanistan, Turkey, Persia and local varications from mrathwadaa and Karnataka. The book showcases a college of tradition and chang in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavor of the fare. From mouthwatering biryaanis and kebabs ,to lesser known Hyderabadi curries, pickles and sweets, this book is a treasuary of culinary delights.
The Begum And The Dastan
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Author : Tarana Husain Khan
language : en
Publisher: Hachette India
Release Date : 2023-02-20
The Begum And The Dastan written by Tarana Husain Khan and has been published by Hachette India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-20 with Fiction categories.
Lined with grandeur, tragedy and fantasy, Tarana Husain Khan's odyssey maps the social, political and religious contours of 1897 Sherpur with the fascinating and strong-willed Feroza Begum at the centre of the storm. On an evening not too many evenings ago, the blue-eyed Feroza, flouting her family's orders, attended Nawab Shams Ali Khan's sawani celebrations at the Benazir Palace. Tragedy coloured the night when she found herself kidnapped and withheld in the Nawab's harem - bustling, tantalizing and rife with sinister power play. As tyranny and repression tightened their hold inside the royal walls, at the Bazaar Chowk, dastangoi Kallan Mirza enchanted his listeners with the legend of sorcerer Tareek Jaan and his chimeric city, the Tilism-e-Azam, where women were confined in underground basements. Misfortune and subjugation link eras when Ameera, Feroza's great-granddaughter, is restricted to her house and finds solace in her Dadi's retelling of Feroza's tragedy. When Ameera's circumstances begin mirroring the strife and indignities pervasive in 1897 Sherpur, she must reflect if society has shifted enough for women and their choices. Written with careful flamboyance and striking evocativeness, The Begum and the Dastan is a world imbued with love, splendour and heartbreak, only saved by the women who refuse to play by the rule book.
Dastarkhwan E Awadh
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Author : R.K Saxena
language : en
Publisher: HarperCollins
Release Date : 2015-05-01
Dastarkhwan E Awadh written by R.K Saxena and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
The Begum S Secret
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Author : A. K. Shrikumar
language : en
Publisher: Penguin Books India
Release Date : 2010
The Begum S Secret written by A. K. Shrikumar and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fiction categories.
'What do you suggest, then? How do we mitigate this tragedy? Three years of drought . . . three years of starvation!' She realized it was his way of getting back at her. 'There is an answer, Your Majesty. What if a large imambara were to be built, bigger and more magnificent than any constructed so far in Hindustan? Every Mussulman in Allah's creation will remember Asaf-ud-daula with reverence for all time to come.' 1784. Amid famine, poverty, a grand culture rises: Awadh. As Nawab Asaf-ud-daula tries to come to terms with new British masters, his awam seeks comfort in the vibrant poetry of Mir, the buzz of the Chowk, the thrill of the wrestling matches and the gossip of the zenankhana. In masterful prose, A.K. Srikumar tells the story of Asaf-ud-daula's court and his people, of the uncertain fortunes of Begum Shams-un-nisa, Prince Wazir Ali, Nazir-i-Mahal Nuruddin, of the schemes of Naib Haider Baig Khan and Resident John Bristow and pretender Saadat Ali Khan, of the Bada Imambara and a culinary tradition that was born amidst the brick and mortar-dum pukht.
The Essential Delhi Cookbook
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Author : Priti Narain
language : en
Publisher: Penguin Books India
Release Date : 2000
The Essential Delhi Cookbook written by Priti Narain and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookbooks categories.
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi - the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.
The Book Of Everlasting Things
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Author : Aanchal Malhotra
language : en
Publisher: Flatiron Books
Release Date : 2022-12-27
The Book Of Everlasting Things written by Aanchal Malhotra and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-27 with Fiction categories.
FOR FANS OF ALL THE LIGHT WE CANNOT SEE, A LUSH, SWEEPING LOVE STORY ABOUT A HINDU PERFUMER AND A MUSLIM CALLIGRAPHER, SET AGAINST THE BACKDROP OF PARTITION “Monumental...A far-reaching love story.” —NPR (A Best Book of the Year) “Mesmerizing.” —Publishers Weekly (starred review) “Exquisite.” —Library Journal (starred review) “Majestic.” —Booklist (starred review) On a January morning in 1938, Samir Vij first locks eyes with Firdaus Khan through the rows of perfume bottles in his family’s ittar shop in Lahore. Over the years that follow, the perfumer’s apprentice and calligrapher’s apprentice fall in love with their ancient crafts and with each other, dreaming of the life they will one day share. But as the struggle for Indian independence gathers force, their beloved city is ravaged by Partition. Suddenly, they find themselves on opposite sides: Samir, a Hindu, becomes Indian and Firdaus, a Muslim, becomes Pakistani, their love now forbidden. Severed from one another, Samir and Firdaus make a series of fateful decisions that will change the course of their lives forever. As their paths spiral away from each other, they must each decide how much of the past they are willing to let go, and what it will cost them. Lush, sensuous, and deeply romantic, The Book of Everlasting Things is the story of two lovers and two nations, split apart by forces beyond their control, yet bound by love and memory. Filled with exquisite descriptions of perfume and calligraphy, spanning continents and generations, Aanchal Malhotra’s debut novel is a feast for the senses and the heart.
Food Of The Grand Trunk Road
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Author : Anirudh Arora
language : en
Publisher:
Release Date : 2011
Food Of The Grand Trunk Road written by Anirudh Arora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it