Dense Gases For Extraction And Refining
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Dense Gases For Extraction And Refining
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Author : Egon Stahl
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Dense Gases For Extraction And Refining written by Egon Stahl and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Procedures for extracting or refining sensitive substances using dense gases have been developed for numerous purposes. Dense carbon dioxide is already being used industrially for decaffeination of coffee and extraction of hops. Further possible applications have been tested on the laboratory or pilot plant scales and shown to be mostly economical. Uses as varied as the non-aggressive extraction of spice, extraction of polymers, refining of spent oil, pyrolysis/extraction of wood and liquefaction of coal show the extremely wide range of application. The book comprehensively reviews the present state of development and features examples of application of this new technique.
Dense Gases For Extraction And Refining
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Author : E. Stahl
language : en
Publisher:
Release Date : 1986
Dense Gases For Extraction And Refining written by E. Stahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Dense Gases For Extraction And Refining Translated From German
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Author :
language : en
Publisher:
Release Date : 1988
Dense Gases For Extraction And Refining Translated From German written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Introduction To Supercritical Fluids
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Author : Richard Smith
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-12-08
Introduction To Supercritical Fluids written by Richard Smith and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-08 with Technology & Engineering categories.
Functional Food Product Development
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Author : Jim Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2010-06-28
Functional Food Product Development written by Jim Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-28 with Technology & Engineering categories.
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)
Healthful Lipids
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Author : Casimir C. Akoh
language : en
Publisher: CRC Press
Release Date : 2019-05-08
Healthful Lipids written by Casimir C. Akoh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-08 with Medical categories.
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
Handbook Of Food Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2006-11-06
Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-06 with Technology & Engineering categories.
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf
Supercritical Fluid Technology For Drug Product Development
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Author : Peter York
language : en
Publisher: CRC Press
Release Date : 2004-03-23
Supercritical Fluid Technology For Drug Product Development written by Peter York and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Medical categories.
Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical products-from drug powders for respiratory delivery to drug delivery systems for controlled release.
Advances In Chromatography
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Author : Phyllis R. Brown
language : en
Publisher: CRC Press
Release Date : 2004-10-19
Advances In Chromatography written by Phyllis R. Brown and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-19 with Medical categories.
Featuring reliable, up-to-the-minute reviews of major developments in chromatography, Volume 43 studies the latest advances in the field with contributions and current research from world-renowned leaders in industry. It provides detailed discussions of current topics, issues, and developments in separation science and examining topics such as grad
Extracting Bioactive Compounds For Food Products
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Author : M. Angela A. Meireles
language : en
Publisher: CRC Press
Release Date : 2008-12-16
Extracting Bioactive Compounds For Food Products written by M. Angela A. Meireles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-16 with Technology & Engineering categories.
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext