Dessert Circus At Home


Dessert Circus At Home
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Dessert Circus At Home


Dessert Circus At Home
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Author : Jacques Torres
language : en
Publisher: Harper Collins
Release Date : 1999

Dessert Circus At Home written by Jacques Torres and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.


Presents an array of easy-to-prepare desserts, including selections for children.



Dessert Circus


Dessert Circus
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Author : Jacques Torres
language : en
Publisher: William Morrow Cookbooks
Release Date : 1997-12-17

Dessert Circus written by Jacques Torres and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-17 with Cooking categories.


Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn't just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning--the signs that something is not going right--and what you might be able to do to save the situation. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that's not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you're really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you'll love Dessert Circus.



50 Homemade Dessert Recipes For Home


50 Homemade Dessert Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-05-25

50 Homemade Dessert Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-25 with Cooking categories.


Indulge in the delightful world of homemade desserts with this exquisite cookbook, where every page is a sweet journey waiting to be savored. From classic favorites to innovative creations, this collection offers a tantalizing array of recipes to satisfy every craving and occasion. Whether you're a seasoned baker or just beginning your culinary adventures, each recipe is thoughtfully crafted with easy-to-follow instructions and helpful tips to ensure delicious results every time. Embark on a culinary adventure through the pages of this cookbook and discover the joy of creating delectable desserts in the comfort of your own kitchen. With recipes ranging from timeless classics like rich chocolate brownies and creamy cheesecakes to modern twists such as exotic fruit tarts and indulgent ice cream sandwiches, there's something to delight every palate. Let your creativity soar as you explore new flavor combinations and techniques, making each dessert a masterpiece to be enjoyed and shared with loved ones. Whether you're hosting a special celebration or simply treating yourself to a sweet indulgence, this cookbook is sure to become a treasured companion in your culinary repertoire.



Happy Desserts Cookbook 50 Recipes


Happy Desserts Cookbook 50 Recipes
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Author : Daniel Hall
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-12

Happy Desserts Cookbook 50 Recipes written by Daniel Hall and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with categories.


If you enjoy the homemade food you must be a fan of baking cookbooks. But there is a large number of different cookbooks throughout the internet. How could you find the best one? We have the answer for you! In this cookbook you can find the best cake recipes you could ever imagine. This Happy Dessert Cookbook offers you to make 50 dessertsincluding: � American pies � Different types of cakes � Cheesecakes � Ice creams � Delicious candies � Muffins � Cupcakes � Biscuit Baking recipes used for cake or cookies require precision, and often don't allow for creative liberties. You need to pay attention to the temperature, instructions and baking time. Here are some baking secrets: Use the best ingredients available Avoid using cold eggs Be accurate with weights Bring ingredients to the proper temperature Preheat the oven Bake in the center of your oven Share your dishes with your family and friends Thiscookbookis designed for the passionate desserts lovers.It contains an extensive collection of wonderfulchocolate dishes that will make your life sweet. Buy our cookbook now and use these dessert recipes to cook tasty and delicious dishes for your birthday, anniversary, gala, festival or any other party.



Ladies Home Journal Dessert Cookbook


Ladies Home Journal Dessert Cookbook
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Author : Carol Truax
language : en
Publisher:
Release Date : 1964

Ladies Home Journal Dessert Cookbook written by Carol Truax and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Desserts categories.




Classic Home Desserts


Classic Home Desserts
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Author : Richard Sax
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1999-03

Classic Home Desserts written by Richard Sax and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with Cooking categories.


A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.



Dessert Cookbook


Dessert Cookbook
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Author : Random House Publishing Group
language : en
Publisher:
Release Date : 1986-07

Dessert Cookbook written by Random House Publishing Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-07 with categories.




Making Desserts At Home Sweet And Savory Dessert Recipes That You Should Try


Making Desserts At Home Sweet And Savory Dessert Recipes That You Should Try
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Author : Mcduffie ERIC
language : en
Publisher:
Release Date : 2022-01-06

Making Desserts At Home Sweet And Savory Dessert Recipes That You Should Try written by Mcduffie ERIC and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-06 with categories.


International Women's Day is approaching, and it's a great opportunity to honor the special woman in your life. There's nothing better than cooking her some sweet goodies, whether she's your mother, aunt, or someone else totally. Making a sweet dessert doesn't have to be complicated, either. Making Desserts At Home will help you come up with something tasty no matter how inept you are in the kitchen.



Savoring Gotham


Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015

Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.



How I Learned To Cook


How I Learned To Cook
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Author : Kimberly Witherspoon
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-09

How I Learned To Cook written by Kimberly Witherspoon and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-09 with Cooking categories.


Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.