Desserts By Pierre Herme
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Desserts By Pierre Herm
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Author :
language : en
Publisher:
Release Date : 2001
Desserts By Pierre Herm written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Chocolate) categories.
Pierre Herm Pastries Revised Edition
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Author : Pierre Hermé
language : en
Publisher: Harry N. Abrams
Release Date : 2012-10-01
Pierre Herm Pastries Revised Edition written by Pierre Hermé and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
After divulging the intriguing histories behind fifty iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé's croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée. The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermé's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.
Chocolate Desserts By Pierre Herme
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Author : Dorie Greenspan
language : en
Publisher: Little, Brown
Release Date : 2001-09-20
Chocolate Desserts By Pierre Herme written by Dorie Greenspan and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-20 with Cooking categories.
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
Desserts By Pierre Herme
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Author : Pierre Herm?
language : en
Publisher: Little, Brown
Release Date : 1998-11-02
Desserts By Pierre Herme written by Pierre Herm? and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-02 with Cooking categories.
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Desserts By Pierre Herme
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Author : Pierre Herm?
language : en
Publisher: Little, Brown
Release Date : 1998-11-02
Desserts By Pierre Herme written by Pierre Herm? and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-02 with Cooking categories.
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Pierre Herm Macarons
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Author : Pierre Hermé
language : en
Publisher: Harry N. Abrams
Release Date : 2015-10-06
Pierre Herm Macarons written by Pierre Hermé and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Pierre Herme Chocolate
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Author : Pierre Hermé
language : en
Publisher: Rizzoli Publications
Release Date : 2020-03-03
Pierre Herme Chocolate written by Pierre Hermé and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.
My Best Pierre Herm
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Author : Pierre Hermé
language : en
Publisher: Ducasse Books
Release Date : 2016-01-12
My Best Pierre Herm written by Pierre Hermé and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Cooking categories.
Pierre Hermé is amongst the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of his career, the distinctive plates that made him a household name. Offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Daniel Boulud S Cafe Boulud Cookbook
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Author : Daniel Boulud
language : en
Publisher: Simon and Schuster
Release Date : 1999-11-03
Daniel Boulud S Cafe Boulud Cookbook written by Daniel Boulud and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-03 with Cooking categories.
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.