Destination Coffee
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Destination Coffee
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Author : Jane Ormond
language : en
Publisher: Destination
Release Date : 2021-04-07
Destination Coffee written by Jane Ormond and has been published by Destination this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with Cooking categories.
Have you ever planned a trip with a friend and watched them sniff out the best cafes first, and the accommodation second? A caffeinated gourmand who loves to explore new scenes and try new flavours? Destination Coffee is a book for the coffee and travel lover. It showcases the world's greatest coffee cities, from Portland to Trieste, Melbourne to Rome, and uncovers coffee-drinking histories from around the world. It will guide you to the best cafe enclaves and help you to choose what to drink when you get there. Beautifully illustrated, Destination Coffee is a gift book that percolates with information on coffee styles and equipment, and includes insights from baristas and cafe latte artists on coffee's unshakeable place in popular culture, and why we're so completely obsessed with this mystical brew. Also included is a coffee tasting wheel and recipes for coffee cocktails. Illustrations by Manhattan-based artist Wenjia Tang.
Coffee Culture Destinations And Tourism
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Author : Lee Jolliffe
language : en
Publisher: Channel View Publications
Release Date : 2010-04-20
Coffee Culture Destinations And Tourism written by Lee Jolliffe and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-20 with Business & Economics categories.
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Destination Coffee Shops
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Author : Deana Perkins
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-18
Destination Coffee Shops written by Deana Perkins and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with categories.
The obsession for the dark bean takes you coast to coast on the caffeine trail! Meet your coffee shop travel log! Part journal. Part guide. All AWESOME. DESTINATION COFFEE SHOPS celebrates America's favorite crema stops... -Fast on-boarding for developing the coffee snob within! -Keep track of your trails on the USA "Bean There" Map! -Chart your course for beloved latte destinations, according to thousands of coffee shop lovers. The 5 most populated cities of each of the 50 states (plus DC!) offer coffee shop euphoria! Check out the handy annual list and start navigation! -Pages and pages of guided critiques to savor and chronicle your own coffee shop conquests! -And latte more! One coffee shop at a time, one sprawling country, one perfect binding for the collection of your espresso journeys. The caffeine-crazed, espresso-lover will loveth this log!
Coffee Culture Destinations And Tourism
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Author : Lee Jolliffe
language : en
Publisher: Channel View Publications
Release Date : 2010
Coffee Culture Destinations And Tourism written by Lee Jolliffe and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.
Promoting Social And Cultural Equity In The Tourism Sector
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Author : Cembranel, Priscila
language : en
Publisher: IGI Global
Release Date : 2022-05-27
Promoting Social And Cultural Equity In The Tourism Sector written by Cembranel, Priscila and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-27 with Business & Economics categories.
People venture into tourist activities to expand their worldviews and experiences, and as such, it is common for them to face realities totally different from those they are used to. Therefore, it is essential to discuss tourist experiences related to issues with discrimination and equality such as racism, inherent prejudice, gender equality, indigenous rights, and experiences of the LGBTQIA+ community to ensure the tourism industry is inclusive and safe. Promoting Social and Cultural Equity in the Tourism Sector provides relevant theoretical frameworks and the latest findings from empirical research on diversity and equity applied to tourism activity. The book also contributes to the discussion about the nuances inherent to tourism activities and experiences at tourist destinations. Covering a wide range of topics such as gender bias, employability, and diversity education, this reference work is crucial for hotel managers, activists, travel agencies, tour organizations, industry professionals, government officials, policymakers, researchers, scholars, practitioners, academicians, instructors, and students.
Current Issues In Tourism Gastronomy And Tourist Destination Research
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Author : Hera Oktadiana
language : en
Publisher: Taylor & Francis
Release Date : 2022-05-25
Current Issues In Tourism Gastronomy And Tourist Destination Research written by Hera Oktadiana and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-25 with Business & Economics categories.
The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
Commerce Reports
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Author :
language : en
Publisher:
Release Date : 1919
Commerce Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Consular reports categories.
Commerce Reports
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Author : United States. Bureau of Foreign and Domestic Commerce
language : en
Publisher:
Release Date : 1921
Commerce Reports written by United States. Bureau of Foreign and Domestic Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with categories.
World Intellectual Property Report 2017
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Author : World Intellectual Property Organization
language : en
Publisher: WIPO
Release Date : 2018-01-01
World Intellectual Property Report 2017 written by World Intellectual Property Organization and has been published by WIPO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Law categories.
The World Intellectual Property Report 2017 examines the crucial role of intangibles such as technology, design and branding in international manufacturing. Macroeconomic analysis is complemented by case studies of the global value chains for three products – coffee, photovoltaic energy cells and smartphones – to give an insightful picture of the importance of intellectual property and other intangibles in modern production.
The New Food Lover S Companion
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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2013-09-01
The New Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooking categories.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times