Detecting Pathogens In Food
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Detecting Pathogens In Food
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Author : Thomas A. McMeekin
language : en
Publisher: Elsevier
Release Date : 2003-06-23
Detecting Pathogens In Food written by Thomas A. McMeekin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-23 with Technology & Engineering categories.
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety.Part one looks at general issues, beginning with a review of the role of microbiological analysis in food safety management. There are also chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Part two discusses the range of detection techniques now available, beginning with traditional culture methods. There are chapters on electrical methods, ATP bioluminescence, microscopy techniques and the wide range of immunological methods such as ELISAs. Two chapters look at the exciting developments in genetic techniques, the use of biosensors and applied systematics.Detecting pathogens in food is a standard reference for all those concerned in ensuring the safety of food. - Reviews the latest techniques in microbiological analysis and how they can best be used to ensure food safety - Examines the role of microbiological analysis in food safety management and discusses the range of detection techniques available - Includes chapters on electrical methods, ATP bioluminescence, microscopy techniques and immunological methods such as ELISAs
Rapid And Cost Effective Technologies To Detect The Pathogens In Food And Environment
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Author : Xuejun Ma
language : en
Publisher: Frontiers Media SA
Release Date : 2022-07-13
Rapid And Cost Effective Technologies To Detect The Pathogens In Food And Environment written by Xuejun Ma and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with Science categories.
Dr. Yi-Wei Tang is currently an employee of Danaher/Cepheid, a biotech company produces in vitro diagnostic devices. The other Topic Editors declare no competing interests with regard to the Research Topic project
Molecular Detection Of Foodborne Pathogens
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Author : Dongyou Liu
language : en
Publisher: CRC Press
Release Date : 2009-07-28
Molecular Detection Of Foodborne Pathogens written by Dongyou Liu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-28 with Science categories.
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti
Understanding Pathogen Behaviour Virulence Stress Response And Resistance
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Author : Mansel Griffiths
language : en
Publisher: CRC Press
Release Date : 2005-08-12
Understanding Pathogen Behaviour Virulence Stress Response And Resistance written by Mansel Griffiths and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-12 with Technology & Engineering categories.
Pathogens respond dynamically to their environment. Understanding their behavior is critical for two important reasons: because of emerging evidence of increased pathogen resistance to established sanitation and preservation techniques and because of the increased use of minimal processing technologies, which are potentially more vulnerable to the development of resistance. Understanding Pathogen Behavior: Virulence, Stress Response And Resistance collects and summarizes the wealth of recent research in this area and its implications for microbiologists and QA staff in the food industry. ISBN 1 85573 953 4
Food Process Engineering And Quality Assurance
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Author : C.O. Mohan
language : en
Publisher: CRC Press
Release Date : 2018-02-28
Food Process Engineering And Quality Assurance written by C.O. Mohan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with Science categories.
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more
Technological Innovations In Sensing And Detection Of Chemical Biological Radiological Nuclear Threats And Ecological Terrorism
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Author : Ashok Vaseashta
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-03
Technological Innovations In Sensing And Detection Of Chemical Biological Radiological Nuclear Threats And Ecological Terrorism written by Ashok Vaseashta and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Science categories.
This book arises from the NATO Advanced Study Institute “Technological Innovations in Detection and Sensing of CBRN Agents and Ecological Terrorism” held in Chisinau, Republic of Moldova in June 2010. It comprises a variety of invited contributions by highly experienced educators, scientists, and industrialists, and is structured to cover important aspects of the field that include developments in chemical-biological, and radiation sensing, synthesis and processing of sensors, and applications of sensors in detecting/monitoring contaminants introduced/dispersed inadvertently or intentionally in air, water, and food supplies. The book emphasizes nanomaterials and nanotechnology based sensing and also includes a section on sensing and detection technologies that can be applied to information security. Finally, it examines regional, national, and international policies and ethics related to nanomaterials and sensing. It will be of considerable interest and value to those already pursuing or considering careers in the field of nanostructured materials and nanotechnology based sensing, In general, it serves as a valuable source of information for those interested in how nanomaterials and nanotechnologies are advancing the field of sensing, detection, and remediation, policy makers, and commanders in the field.
Biosensors For Foodborne Pathogen Detection
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Author : Manoj Kumar Pal
language : en
Publisher: Elsevier
Release Date : 2024-03-14
Biosensors For Foodborne Pathogen Detection written by Manoj Kumar Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-14 with Medical categories.
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. - Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches - Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity - Brings the role of nanotechnology in biosensing
Biosensing Technologies For The Detection Of Pathogens
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Author : Toonika Rinken
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-03-21
Biosensing Technologies For The Detection Of Pathogens written by Toonika Rinken and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Medical categories.
Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
Quorum Sensing And Its Biotechnological Applications
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Author : Vipin Chandra Kalia
language : en
Publisher: Springer
Release Date : 2018-08-11
Quorum Sensing And Its Biotechnological Applications written by Vipin Chandra Kalia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-11 with Medical categories.
This book delves into the biotechnological applications of Quorum sensing (QS)- a peculiar gene-regulatory process of some microorganisms. Quorum Sensing allows a large bacterial population to work together in a coordinated manner to carry out metabolic activities, which individual bacterium cannot. The different chapters describe how, associating bioremediation process with energy generation is an economical proposal, for reducing pollution and managing biowastes. The book discusses how QS can be exploited for biotechnological applications in generating bioproducts, bioenergy, bioremediation, biosensors, health and agricultural activities. It further highlights how QS is becoming an integral part of synthetic biology for genetic circuits for producing: (i) novel products, (ii) biosensors, (iii) bioactive molecules, etc. The book is divided into different sections for a clear understanding of the applicability of QS in, the Environment, Energy, Agriculture and Health sectors.
Emerging Applications Of Nanomaterials
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Author : N.B. Singh
language : en
Publisher: Materials Research Forum LLC
Release Date : 2023-03-05
Emerging Applications Of Nanomaterials written by N.B. Singh and has been published by Materials Research Forum LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-05 with Technology & Engineering categories.
This book reviews new advances in the field of nanomaterials; their synthesis, characterization, and applications. Specific topics include nanomaterials as catalysts, photodegradation of organic pollutants, multifunctional textiles, self-healing hydrogels, nanosensors for the detection of pathogens, machine learning based prosthesis, and various applications in the sports industry, the automobile sector, the area of defence and security, pharmaceuticals, energy storage and food packaging. Keywords: Nanomaterials, Catalysts, Photodegradation, Organic Pollutants, Multifunctional Textiles, Self-Healing Hydrogels, Nanosensors, Detection of Pathogens, Prosthesis, Pharmaceuticals, Energy Storage, Food Packaging.