Determination Of Nitrofuran Residues In Plasma And In Pig And Chicken Muscle
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Determination Of Nitrofuran Residues In Plasma And In Pig And Chicken Muscle
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Author : Luxmy Kumar
language : en
Publisher:
Release Date : 1998
Determination Of Nitrofuran Residues In Plasma And In Pig And Chicken Muscle written by Luxmy Kumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Nitrofurans categories.
Food Analysis By Hplc
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2012-11-16
Food Analysis By Hplc written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-16 with Science categories.
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Residue Analysis In Food
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Author : Michael O'Keefe
language : en
Publisher: CRC Press
Release Date : 2000-02-23
Residue Analysis In Food written by Michael O'Keefe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-23 with Technology & Engineering categories.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers.
Food Safety 1990
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Author : Dorothy C. Gosting
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Food Safety 1990 written by Dorothy C. Gosting and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Social Science categories.
Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 400 sources are included in this volume. The book is divided into three parts. Part I discusses topics about the relationship between diet and health such as the correlation of diet and diseases such as cancer and cardiovascular diseases, as well as the other effects of diet on health. Part II covers the different safety measures to be observed in the preparation of food, as well as the effects of food toxicity and contamination. Part III tackles the diseases caused by fungi, bacteria, and parasites found in food. The text is recommended for food technologists, nutritionists, and health personnel who would like to know more about food safety and its advances.
Analytical Tools For Assessing The Chemical Safety Of Meat And Poultry
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Author : Fidel Toldrá
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-07-25
Analytical Tools For Assessing The Chemical Safety Of Meat And Poultry written by Fidel Toldrá and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-25 with Technology & Engineering categories.
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite varied in nature; they may include, for example, the heterocyclic amines generated by heating, the nitrosamines sometimes present in cured meats with nitrite if not properly processed, the polycyclic aromatic hydrocarbons that can be generated depending on the type of smoking used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in learning more about this topic.
Meat Biotechnology
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Author : Fidel Toldrá
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-09-03
Meat Biotechnology written by Fidel Toldrá and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-03 with Technology & Engineering categories.
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
Food Safety In China
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Author : Joseph Jwu-Shan Jen
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08
Food Safety In China written by Joseph Jwu-Shan Jen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Practical Hplc Method Development
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Author : Lloyd R. Snyder
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-03
Practical Hplc Method Development written by Lloyd R. Snyder and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-03 with Science categories.
This revision brings the reader completely up to date on the evolving methods associated with increasingly more complex sample types analyzed using high-performance liquid chromatography, or HPLC. The book also incorporates updated discussions of many of the fundamental components of HPLC systems and practical issues associated with the use of this analytical method. This edition includes new or expanded treatments of sample preparation, computer assisted method development, as well as biochemical samples, and chiral separations.
Veterinary Drug Residues
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Author : R. J. Heitzman
language : en
Publisher: Wiley-Blackwell
Release Date : 1994
Veterinary Drug Residues written by R. J. Heitzman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
The purpose of this second edition is to bring together the current rapid developments and activities in residues of veterinary drugs within the European Community. The EEC legislation is summarised. There is information on the Reference Laboratories, the Maximum Residues Limits (MRL) and the criteria for the methods to be used for routine analysis of residues by Member States and third countries wishing to export meat to the EC. The current state of examination of residues practised and the analytical methods used in Member States is described in detail. There is a section on quality assurance in the laboratory and also supporting information on residues and chemical/physical data of the most important veterinary drugs
Index Veterinarius
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Author :
language : en
Publisher:
Release Date : 1998
Index Veterinarius written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Veterinary medicine categories.