Detroit Food
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Detroit Food
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Author : Bill Loomis
language : en
Publisher: Arcadia Publishing
Release Date : 2014-01-28
Detroit Food written by Bill Loomis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-28 with Photography categories.
The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..
Lost Restaurants Of Detroit
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Author : Paul Vachon
language : en
Publisher: Arcadia Publishing
Release Date : 2017-08-21
Lost Restaurants Of Detroit written by Paul Vachon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-21 with History categories.
Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.
Detroit Wholesale Food Distribution Facilities
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Author : William Edward Blackmore
language : en
Publisher:
Release Date : 1963
Detroit Wholesale Food Distribution Facilities written by William Edward Blackmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food industry and trade categories.
Seven Neighborhoods In Detroit
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Author : J. N. Cameron
language : en
Publisher: Aubergine Books
Release Date : 2015-10-21
Seven Neighborhoods In Detroit written by J. N. Cameron and has been published by Aubergine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with categories.
'Seven Neighborhoods in Detroit' takes a nostalgic look at the city's food history through its most beloved recipes. The full-color cookbook features stunning photography and more than 75 kitchen-tested recipes inspired by the Motor City.
Restaurants Of Detroit
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Author : Molly Abraham
language : en
Publisher:
Release Date : 1989
Restaurants Of Detroit written by Molly Abraham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Detroit Region (Mich.) categories.
Detroit S Historic Hotels And Restaurants
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Author : Patricia Ibbotson
language : en
Publisher: Arcadia Publishing
Release Date : 2007
Detroit S Historic Hotels And Restaurants written by Patricia Ibbotson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with History categories.
Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of social activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Detroit S Eastern Market
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Author : Lois Johnson
language : en
Publisher: Wayne State University Press
Release Date : 2016-05-02
Detroit S Eastern Market written by Lois Johnson and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-02 with Gardening categories.
Since 1887, Detroit’s Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers. Specialty shops, bakeries, spice companies, meat and poultry markets, restaurants, jazz cafés, old-time saloons, produce firms, gourmet shops, and cold-storage warehouses cover Eastern Market’s three square miles. Its many streets and vendors reflect the varied cultures and ethnicities that have shaped the city of Detroit. In this third edition of Detroit’s Eastern Market, authors Lois Johnson and Margaret Thomas recount the history of the market with additional stories and personal accounts of families who have worked and shopped there for as many as four generations. The authors have updated store information and added new restaurants and businesses to their original listings, reflecting the changes and additions that have taken place in Eastern Market since the previous edition in 2005. Richly illustrated with all new photos, Detroit’s Eastern Market features more than a hundred pages of delightful recipes (including 17 new ones) from market retailers, farmers, chefs, and customers.
Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Detroit S Delectable Past
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Author : Bill Loomis
language : en
Publisher: Arcadia Publishing
Release Date : 2012-08-07
Detroit S Delectable Past written by Bill Loomis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with History categories.
Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches or a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic foodways--how locals fished the Detroit River, banished flies from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too.
Detroit S Delectable Past
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Author : Bill Loomis
language : en
Publisher: American Palate
Release Date : 2012
Detroit S Delectable Past written by Bill Loomis and has been published by American Palate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
Detroiters don't eat like they used to Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches of a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic-foodways-how locals fished the Detroit River, banished files from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too. Book jacket.