Developing The Institutional Framework For The Management Of Animal Genetic Resources
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Developing The Institutional Framework For The Management Of Animal Genetic Resources
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011
Developing The Institutional Framework For The Management Of Animal Genetic Resources written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Nature categories.
"The guidelines on the Development of Institutional Frameworks for the Management of Animal genetic resources have been endorsed by the Commission on Genetic Resources for Food and Agriculture. They are part of a series of guidelines prepared to support countries in the implementation of the Global Plan of Action. They complement, in particular, the guidelines on the Preparation of national strategies and action plans for animal genetic resources. A sound institutional framework provides a basis for effective management of animal genetic resources both nationally and internationally. The guidelines present an overview of the components of the global network for the management of animal genetic resources and advice on how they can be strengthened at national and regional levels. Detailed guidance is provided on the role of National Coordinators for the Management of Animal Genetic Resources and the development and operation of National Focal Points for the Management of Animal Genetic Resources supported by National Advisory Committees, working groups and country stakeholder networks. Progress towards the establishment of a network of Regional Focal Points for Animal Genetic Resources is reviewed and advice is offered in the form of a series of steps that can be followed by stakeholders wishing to establish and sustain focal points in their regions. The guidelines draw on lessons learned from many years of experience in the implementation of programmes and focal points for the management of animal genetic resources in many parts of the world, and include personal contributions from individuals who have been actively involved in this work."--Publisher description.
The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06
The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Social Science categories.
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Barbara Rischkowsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007-01-01
The State Of The World S Animal Genetic Resources For Food And Agriculture written by Barbara Rischkowsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. This publication is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programs. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources", which once adopted, will provide an agenda for action by the international community.--Publisher's description.
Innovations In Cryoconservation Of Animal Genetic Resources
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-01-17
Innovations In Cryoconservation Of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-17 with Science categories.
The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-source foods, which is increasing globally, especially in developing countries. Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline. The diminishing genetic diversity thus represents yet another obstacle for sustainable livestock production. Cryoconservation (i.e. ex situ – in vitro conservation) of genetic resources through gene banking provides one of the most powerful tools governments and other stakeholders have to manage genetic diversity in both the short and long term and thereby provide future generations with the tools to meet the challenges ahead. Gene banking genetic resources fits within the context of the Global Plan of Action for Animal Genetic Resources, which was developed and adopted by FAO Member Nations. Specifically, Strategic Priority 9 of the Global Plan of Action is “Establish or strengthen ex situ conservation programmes” and Strategic Priority 11 urges countries to “Develop approaches and technical standards for conservation. To assist countries in the implementation the Global Plan of Action, FAO worked with experts from around the world to prepare technical guidelines. In 2012 FAO published FAO Guidelines on Cryoconservation of animal genetic resources.Gene banking is a long-term effort that needs to be viewed in terms of decades rather than years, as demonstrated by similar systems for agricultural crops. The responsibility for establishing such resources lies squarely within governments’ roles of providing public goods and food security. Gene banking of animal genetic resources is a technology-intense undertaking and the associated technologies are in a continual state of research and development. The livestock sector also continues to evolve rapidly. Since the development and release of the previous guidelines, numerous changes have taken place. Critical among these is a greater appreciation of the opportunities for actively utilizing cryopreserved material to enhance management of in vivo populations, rather than as simply an “insurance policy” to protect breeds against extinction.This key development has led to further changes in gene bank management. First, interaction with users of the stored material has increased. This in turn has created a need to involve stakeholders more closely in the management of genetic collections and to better monitor and document the processes of gene banking to ensure quality management.
The Legal Framework For The Management Of Animal Genetic Resources
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005-01-01
The Legal Framework For The Management Of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Technology & Engineering categories.
Based on information gathered mainly through national surveys, the study provides an overview of the main legal instruments governing the management of animal genetic resources at the national level. Relevant international and regional regulatory frameworks are also examined. As the policy debate on the management of animal genetic resources evolves in various fora, and as FAO develops the Global Strategy for the Management of Farm Animal Genetic Resources, the discussion on legal issues will take centre stage. The study aims to contribute to such discussion through a general assessment of the status of national regulatory frameworks and general recommendations for national legislation development
Development Of Integrated Multipurpose Animal Recording Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-21
Development Of Integrated Multipurpose Animal Recording Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Medical categories.
Animal identification and recording serves multiple purposes in a country’s livestock sector. It is a prerequisite to establish and operate any genetic improvement programme. It also contributes to animal traceability and disease control, as well as to deterring stock theft. Traceability of animals and their products helps to ensure the safety and quality of animal products, and contributes to enhance market access and to generate larger incomes for producers and other players in the value chain. Animal recording systems are therefore not just an information system but a powerful tool for livestock development and for contributing to global demands for food security and poverty alleviation. To make animal recording systems effective, they must be supported by appropriate public and private policies, and a legal and institutional framework. These multiple uses of animal identification and recording highlight the need to adopt multipurpose systems that integrates animal identification and registration, animal traceability, animal health information and performance recording. The FAO guidelines for development of integrated multipurpose animal recording systems have been prepared with the objective of helping countries to design and implement such systems and to maximize the chances that they will be sustained. These guidelines put performance recording in a more general context, and hence to complement rather than replace the previous FAO guidelines. These guidelines focus primarily upon the process rather than the methods and the technology (e.g. details of the equipment and measurements), since the latter is sufficiently covered by other guidelines. Where necessary, the guidelines are formulated to suit low or medium input production environments.
Genomic Characterization Of Animal Genetic Resources
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-01-12
Genomic Characterization Of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-12 with Science categories.
Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active participant in the so-called “genomic revolution.” Advancements in the sequencing of genomes and related genotyping methods have created opportunities for gathering much more information on the molecular level than ever possible, at a faster rate, and for exponentially decreased costs. Scientists and other livestock stakeholders in countries with highly developed economies have been among the main beneficiaries of this revolution. However, the greatly decreased costs of genomic applications have also created opportunities in countries with developing and transitional economies. In many instances, the lack of awareness of these opportunities and in the technical capacity for the full application of genomic tools may represent a greater obstacle to their utilization than the expenses involved.The development of these guidelines and the subsequent application of the information contained herein may help to bridge this gap, bringing new opportunities to light and transferring knowledge that can be used to increase the genetic characterization of AnGR and subsequently improve the sustainable use and conservation of livestock genetic diversity.
Carcass Management Guidelines
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Author : Miller, L.P., Miknis, R.A. and Flory, G.A..
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-28
Carcass Management Guidelines written by Miller, L.P., Miknis, R.A. and Flory, G.A.. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with Nature categories.
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Practical Surveillance Guidelines For The Progressive Control Of Foot And Mouth Disease And Other Transboundary Animal Diseases
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Author : Metwally, S.; Drewe, J.A.; Ferrari, G.; Gonzales, J.L.; McLaws, M.; Salman, M.; Wagner, B.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-09-20
Practical Surveillance Guidelines For The Progressive Control Of Foot And Mouth Disease And Other Transboundary Animal Diseases written by Metwally, S.; Drewe, J.A.; Ferrari, G.; Gonzales, J.L.; McLaws, M.; Salman, M.; Wagner, B. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-20 with Social Science categories.
Progressive control pathways provide a stepwise, measurable approach to disease control and, potentially, eradication. Surveillance systems must be capable of providing useful information to document programme progress, assessing intervention efforts, and the achievement of interim outcomes. This document demonstrates a practical surveillance approach that progressesfrom measuring broad disease epidemiology and risk factors to specifically evaluating intervention options and documenting low disease prevalence. The process focusses on aligning practical surveillance components with disease programme outcomes while focusing on foot-and-mouth disease as an example.
Making Way Developing National Legal And Policy Frameworks For Pastoral Mobility
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-08
Making Way Developing National Legal And Policy Frameworks For Pastoral Mobility written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Nature categories.
Mobility is a vital strategy employed by pastoralists to capitalize on the scarce availability of resources in variable environments, making pastoralism economically feasible and environmentally sustainable. Through mobility, pastoralists can produce animal-sourced products that provide food and income security to populations in the world’s rangelands. Such a practice also provides a range of benefits to the environment while fostering the capacity to adapt to changing social and natural environments. With a few exceptions, policies have largely not kept up with new scholarship and development discourse that acknowledges the importance of mobility to pastoralism. There is a lag in and resistance to legislating in favor of mobility. The overall objective of this handbook is to guide the development of legal and policy frameworks for securing mobility for various pastoral production systems and practices. This handbook calls for the legal recognition and securing of pastoral mobility as a way of safeguarding and facilitating a continuous stream of economic and social benefits for pastoralists, countries, and the environment. It facilitates a deeper understanding of pastoral mobility through examples and case studies drawn from various parts of the world and identifies considerations to be borne in mind when legislating for mobility.