Development Of Value Added Beef Products
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Development Of Value Added Beef Products
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Author : Eóin Desmond
language : en
Publisher:
Release Date : 2001
Development Of Value Added Beef Products written by Eóin Desmond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural industries categories.
Demand For Value Added Beef Products Final Report
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Author : Saskatchewan. Agriculture Development Fund
language : en
Publisher: [Regina] : Agriculture Development Fund
Release Date : 1999
Demand For Value Added Beef Products Final Report written by Saskatchewan. Agriculture Development Fund and has been published by [Regina] : Agriculture Development Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Development Of Value Added Meat Products For Export
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Author : Hector Juan Lazaneo
language : en
Publisher:
Release Date : 1989
Development Of Value Added Meat Products For Export written by Hector Juan Lazaneo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cattle trade categories.
Beef Product And Quality Program Value Added Beef Program
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Author :
language : en
Publisher:
Release Date : 2004
Beef Product And Quality Program Value Added Beef Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Value-Added Beef Program has the objective of establishing an applied research & new product development capability specifically for beef. Initiatives undertaken under the Program have focussed on various approaches for improving beef quality & consumer satisfaction. This report reviews Program activities to 2004 in eight major areas: processing procedures for restructured meats; utilization of beef bones; mapping carcass traits by microsatellite typing in beef reference families; surveying the demand for value-added beef products; the functionality of selected beef cuts for further processing; the processing characteristics of beef & bison top round; the effects of vacuum & modified atmosphere packaging on colour & shelf stability of bison & beef steaks; post-mortem strategies to enhance tenderness of under-utilized beef cuts; and product development, extension, & technology transfer.
Beef Product And Quality Program Value Added Beef Program Final Report January 1 1996 To June 30 2004
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Author : Phyllis Jo-Anne Shand
language : en
Publisher: [Regina] : Beef Development Fund
Release Date : 2004
Beef Product And Quality Program Value Added Beef Program Final Report January 1 1996 To June 30 2004 written by Phyllis Jo-Anne Shand and has been published by [Regina] : Beef Development Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Development Of Organic Value Added Meat Products
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Author : Saskatchewan. Agriculture Development Fund
language : en
Publisher:
Release Date : 2009
Development Of Organic Value Added Meat Products written by Saskatchewan. Agriculture Development Fund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Beef industry categories.
Value Addition Quality Control Of Meat Products
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Author : Prakash Shinde
language : en
Publisher: Scitus Academics LLC
Release Date : 2015-03
Value Addition Quality Control Of Meat Products written by Prakash Shinde and has been published by Scitus Academics LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Meat categories.
Value addition in meat industry has always attracted the consumers and processors world over for the reason it gives variety, choice of products to suit their purse. Introduction of new varieties of meat product is constantly attempted by the processors and is also carefully watched by the consumers. Another aspect of value addition, which is gaining momentum, is the value added health foods. These products are designed to suit the nutritional requirement, diet restrictions of different categories of people. Energy foods for sports men, defense food and irradiated foods are developing with the specific purpose. Naturally when the value addition is done with the specific purpose the cost of the products takes the back seat while the quality with purpose is a priority like designer eggs, low fat meat recipes, high protein diets for children and self-heating cans etc. These are prepared as per the dietary guidelines and often have become an advertising tool for the manufacturing companies. While discussing about meat processing optimum utilization of by products is equally important for increasing profit and minimizing environmental pollution.
The Australian Meat Processing Industry
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Author : Australia. Department of Industry, Technology and Commerce
language : en
Publisher:
Release Date : 1989
The Australian Meat Processing Industry written by Australia. Department of Industry, Technology and Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Australia categories.
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Benefits Of Processed And Value Added Products In Agricultural Exports
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy
language : en
Publisher:
Release Date : 1983
Benefits Of Processed And Value Added Products In Agricultural Exports written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Export sales contracts categories.