Home eBooks Download › diet and nutrition in palliative care

Diet And Nutrition In Palliative Care

Download Diet And Nutrition In Palliative Care PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Diet And Nutrition In Palliative Care book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Diet And Nutrition In Palliative Care

DOWNLOAD eBooks

Author : Victor R. Preedy
language : en
Publisher: CRC Press
Release Date : 2011-05-24

Diet And Nutrition In Palliative Care written by Victor R. Preedy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Medical categories.

Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient’s well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an increasing awareness that diet and nutritional support plays an integral part of the patient’s holistic well being. The interface between nutritional, emotional, cultural, and medicinal support challenges terminal and palliative care providers to recognize the right thing to do, often in the face of considerable uncertainty. Currently, there is no comprehensive book on nutrition in terminal or palliative care that is suitable for novices and experts alike. Diet and Nutrition in Palliative Care addresses this deficiency in the literature. Designed for doctors, nurses, caregivers, and those working within the palliative or end of life domain, each chapter contains sections on applications to other areas of terminal or palliative care, practical methods and techniques, guidelines, key points and ethical issues. The book is divided into six sections: Setting the Scene Cultural Aspects General Aspects Cancer Non-Cancer Conditions Pharmacological Aspects Despite the complexity of the correlation between diet and disease, there is now a sufficient body of evidence to encourage applying nutritional science in everyday clinical practice. Increasingly, a strong interest and up-to-date knowledge and understanding of scientific studies on nutrition enables clinicians to help patients under their care more effectively at every stage of their illness. In response to this need, this handbook presents important information on the holistic use of nutrition and diet therapy in palliative care.

Handbook Of Nutrition And Diet In Palliative Care Second Edition

DOWNLOAD eBooks

Author : Victor R. Preedy
language : en
Publisher: CRC Press
Release Date : 2019-07-01

Handbook Of Nutrition And Diet In Palliative Care Second Edition written by Victor R. Preedy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Health & Fitness categories.

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations

Nutrition And Hydration In Hospice Care

DOWNLOAD eBooks

Author : Charlette Gallagher-Allred
language : en
Publisher: Routledge
Release Date : 2016-04-15

Nutrition And Hydration In Hospice Care written by Charlette Gallagher-Allred and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Health & Fitness categories.

This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage: nutrition/hydration needs during end-stage disease nursing and dietary roles in identifying nutrition/hydration problems and implementing treatment how needs of dying children and adults are different legal and ethical dilemmas of withholding or withdrawing nutrition and hydration appropriate and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases food service considerations in inpatient hospice facilities appetite stimulant use in palliative care Because Nutrition and Hydration in Hospice Care is comprehensive, all members of hospice staffs can find practical information to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the information ready to apply at their work settings.

Handbook Of Nutrition And Diet In Palliative Care

DOWNLOAD eBooks

Author : Victor R. Preedy
language : en
Publisher: CRC Press
Release Date : 2019

Handbook Of Nutrition And Diet In Palliative Care written by Victor R. Preedy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Health & Fitness categories.

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders * Resources: listing web sites, journals, books and organizations

Nutritional Care Of The Terminally Ill

DOWNLOAD eBooks

Author : Charlette R. Gallagher-Allred
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1989

Nutritional Care Of The Terminally Ill written by Charlette R. Gallagher-Allred and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Health & Fitness categories.

Abstract: This book is an authoritative and complete text on the nutritional needs of dying persons in palliative care settings. The information is intended for dietitians on palliative care teams. Topics include: specific, appropriate nutritional techniques, effective counseling skills, and how to participate in interdisciplinary team meetings. The objective of this document is to define the roles and responsibilities of dietitians working with terminally ill patients.

Nutrition And Hydration In Hospice Care

DOWNLOAD eBooks

Author : Charlette R. Gallagher-Allred
language : en
Publisher: Routledge
Release Date : 1993

Nutrition And Hydration In Hospice Care written by Charlette R. Gallagher-Allred and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.

Nutrition And The Cancer Patient

DOWNLOAD eBooks

Author : Egidio Del Fabbro
language : en
Publisher: OUP Oxford
Release Date : 2010

Nutrition And The Cancer Patient written by Egidio Del Fabbro and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Health & Fitness categories.

This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.

Interdisciplinary Nutritional Management And Care For Older Adults

DOWNLOAD eBooks

Author : Ólöf G. Geirsdóttir
language : en
Publisher: Springer Nature
Release Date : 2021

Interdisciplinary Nutritional Management And Care For Older Adults written by Ólöf G. Geirsdóttir and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Geriatric nursing categories.

This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .

Diet And Nutrition In Palliative Care

DOWNLOAD eBooks

Author : Victor R. Preedy
language : en
Publisher: CRC Press
Release Date : 2011-05-24

Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient's well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an increasing awareness that diet and nutritional sup

Diet And Nutrition Care Manual

DOWNLOAD eBooks

Author : Becky Dorner
language : en
Publisher:
Release Date : 2016-07-05

Diet And Nutrition Care Manual written by Becky Dorner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with categories.

Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).

Diet And Nutrition In Palliative Care

Recent Posts