Diet Nutrition And Foodways On The North Coast Of Peru
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Diet Nutrition And Foodways On The North Coast Of Peru
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Author : Bethany L. Turner
language : en
Publisher: Springer Nature
Release Date : 2020-06-17
Diet Nutrition And Foodways On The North Coast Of Peru written by Bethany L. Turner and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-17 with History categories.
This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.
Foodways Of The Ancient Andes
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Author : Marta P Alfonso-Durruty
language : en
Publisher: University of Arizona Press
Release Date : 2023-04-18
Foodways Of The Ancient Andes written by Marta P Alfonso-Durruty and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Social Science categories.
Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel Véronique Bélisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno José M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez Anahí Maturana-Fernández Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia Quiñonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San Román Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone Andrés Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young
The Routledge Handbook Of Paleopathology
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Author : Anne L. Grauer
language : en
Publisher: Taylor & Francis
Release Date : 2022-12-30
The Routledge Handbook Of Paleopathology written by Anne L. Grauer and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-30 with Health & Fitness categories.
This book 1. explores current methods and techniques employed by paleopathologists as means to highlight the range of data that can be generated. 2. introduces a range of diseases and conditions that have been noted in the fossil, archaeological, and historical record, offering readers a foundational understanding of pathological conditions, along with their potential etiologies. 3. will be indispensable for archaeologists, bioarchaeologists and historians, and those in medical fields, as it reflects current scholarship within paleopathology and the field’s impact on our understanding of health and disease in the past, the present, and implications for our future.
Research Methods For Anthropological Studies Of Food And Nutrition
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Research Methods For Anthropological Studies Of Food And Nutrition written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Nutrition Survey Peru
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Author : United States. Interdepartmental Committee on Nutrition for National Defense
language : en
Publisher:
Release Date : 1959
Nutrition Survey Peru written by United States. Interdepartmental Committee on Nutrition for National Defense and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Diet categories.
Food Behaviors Nutrition And Identity Under The Inka Empire
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Author : Maria Kolp-Godoy Allende
language : en
Publisher:
Release Date : 2023
Food Behaviors Nutrition And Identity Under The Inka Empire written by Maria Kolp-Godoy Allende and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Food habits categories.
Pueblo Viejo-Pucara is one of the coastal archaeological sites that were ruled by the Inka Empire on the central coast of Peru, inhabited by the Caringa people. Labour colonists relocated to the site as part of Inka strategies of annexation of new territories, reducing local polities' power. Archaeological evidence points to connections between the Caringa people and highland communities. An unexplored line of evidence is people's food habits, identity, diet and nutrition. The way society prepares, serves, and eats its food is socio-culturally shaped. An integrative approach based on bioarchaeological, dental anthropological, biochemical, and ethnohistorical data is applied, revealing significant intra-site variability and food behaviours being dictated by people's identity and social status, additionally impacting childhood nutritional condition.
Food And Evolution
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Author : Marvin Harris
language : en
Publisher: Temple University Press
Release Date : 1987
Food And Evolution written by Marvin Harris and has been published by Temple University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Author note: Marvin Harris is a Graduate Research Professor of Anthropology at the University of Florida. Eric B. Ross has taught at Mount Holyoke and the University of Michigan.
Andean Foodways
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Author : John E. Staller
language : en
Publisher: Springer Nature
Release Date : 2020-12-01
Andean Foodways written by John E. Staller and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Social Science categories.
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Food In Peru
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Author : Elias Wakan
language : en
Publisher: Pacific-Rim Publishers
Release Date : 1988
Food In Peru written by Elias Wakan and has been published by Pacific-Rim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Diet categories.
Grade level: 5, 6, 7, 8, 9, 10, e, i, s, t.
Agrobiodiversity
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Author : Karl S. Zimmerer
language : en
Publisher: MIT Press
Release Date : 2023-10-31
Agrobiodiversity written by Karl S. Zimmerer and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Science categories.
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.