Dieta China


Dieta China
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The China Study


The China Study
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Author : T. Colin Campbell
language : en
Publisher: BenBella Books
Release Date : 2006

The China Study written by T. Colin Campbell and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.


Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.



Feeding China S Little Emperors


Feeding China S Little Emperors
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Author : Jun Jing
language : en
Publisher: Stanford University Press
Release Date : 2000

Feeding China S Little Emperors written by Jun Jing and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Social Science categories.


This book focuses on how the transformation of the food habits of Chinese children—involving snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken—has changed the intimate relationship of childhood, parenthood, and family life.



Food In China


Food In China
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Author : Frederick J. Simoons
language : en
Publisher: CRC Press
Release Date : 2014-03-18

Food In China written by Frederick J. Simoons and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Technology & Engineering categories.


This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.



The China Study Revised And Expanded Edition


The China Study Revised And Expanded Edition
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Author : T. Colin Campbell
language : en
Publisher: BenBella Books, Inc.
Release Date : 2016-12-27

The China Study Revised And Expanded Edition written by T. Colin Campbell and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Health & Fitness categories.


The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.





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Author : Junshi Chen
language : en
Publisher:
Release Date : 1990

written by Junshi Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Health & Fitness categories.




Changing Rice Bowl Economic Development And Diet In China


Changing Rice Bowl Economic Development And Diet In China
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Author : Elizabeth J. Leppman
language : en
Publisher: Hong Kong University Press
Release Date : 2005-03-01

Changing Rice Bowl Economic Development And Diet In China written by Elizabeth J. Leppman and has been published by Hong Kong University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.


The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants. Furthermore, foreigners have long received the impression that Chinese people are inadequately fed, but the picture today is considerably more complex. At its best, the Chinese diet is among the world’s healthiest, and access to adequate, nutritious food has made enormous progress in recent years. The content of the Chinese diet and its nutritional adequacy vary over space, not only in the vastness of China but even within one province. All these strands, examined after the end of food rationing opened new choices to Chinese consumers, are portrayed in a text that is easily accessible to the general public and that is supplemented with maps, graphs, and photographs. Beginning with background concepts in nutrition, culture, and economic development, the book proceeds to describe foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China’s northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings.



The China Study Solution


The China Study Solution
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Author : Thomas Campbell
language : en
Publisher: Rodale
Release Date : 2016-05-03

The China Study Solution written by Thomas Campbell and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Health & Fitness categories.


In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the groundbreaking research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic diseases. The China Study became a worldwide phenomenon, selling more than a million copies and inspiring countless readers to reinvigorate their health by making better food choices. In The China Study Solution, Dr. Thomas Campbell, goes beyond why and shows you how to make the transition--and enjoy the journey--with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. The China Study Solution tackles the most contentious questions: Is soy healthy? Should you eat gluten? Do you need to eat organic? Should you eat fish? Is GMO dangerous? How should you feed your kids? With more than 50 easy recipes and a 2-week menu plan, The China Study Solution breaks down cutting-edge nutritional research into easy-to-follow instructions on what behavioral principles are needed to succeed in your journey, what to stock in your pantry, how to read labels and shop, and how to navigate social and eating-out situations. Whether you wish to lose weight, reverse disease, or enjoy the best health of your life, The China Study Solution provides step-by-step guidance to help you achieve your goals.



Fat China


Fat China
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Author : Paul French
language : en
Publisher: Anthem Press
Release Date : 2010-07

Fat China written by Paul French and has been published by Anthem Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Health & Fitness categories.


'Fat China' provides an in-depth analysis of the growing problem of obesity and body image in China as urban lifestyles change and a sizeable middle class emerges. Rising obesity rates are examined in relationship to changing diets, modern lifestyles, investment from foreign fast food and supermarket retailers and urban planning. Crucial to this analysis is the likely effects on China's future development and already overburdened healthcare system.



Dieta China


Dieta China
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Author : Tania Bouirs
language : es
Publisher: Tania Bouirs
Release Date : 2024-01-06

Dieta China written by Tania Bouirs and has been published by Tania Bouirs this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-06 with Health & Fitness categories.


¿CREES QUE BEBER 2 LITROS DE AGUA, COMER ENSALADA O TOMAR UN LICUADO TE VA A BAJAR DE PESO? Si tu respuesta es SÍ, quizás te gustaría leer este libro, donde la autora explica el éxito de la alimentación asiática basándose en los principios del taoísmo surgidos en China. Después de leerlo, vas a entender que: Es la dieta que ha sido probada durante más de 4 mil años. Los asiáticos no dependen del ejercicio para mantenerse delgados. La dieta evita el efecto rebote porque activa el metabolismo. Y, más aún, a lo largo de las pautas de esta antigua dieta, Tania nos relata su dramática historia de lucha contra el sobrepeso, de su primer viaje a Shanghai, donde se encontró siendo la persona con más sobrepeso entre todos, su cambio de carrera para aprender la dieta y el éxito en romper 'los genes de la obesidad' de su familia. La autora dedicó ocho años al estudio de la medicina tradicional china, enfocándose en la dieta. Ahora nos explica no solo cómo bajar de peso, sino también cómo la gente oriental logra mantenerse más joven que su edad real. El libro está respaldado por citas de antiguas obras que refutan sin censura los mitos de la nutrición moderna. #DietaChina #TaniaBouirs



Why The Chinese Don T Count Calories


Why The Chinese Don T Count Calories
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Author : Lorraine Clissold
language : en
Publisher: Hardie Grant Publishing
Release Date : 2008

Why The Chinese Don T Count Calories written by Lorraine Clissold and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Health & Fitness categories.


A favourite Chinese greeting is Ni chi le fan ma? - Have you eaten yet? Unlike many in the West, the Chinese see food not as a chore to prepare and source of unwanted calories, but as a health-giving pleasure. In 15 short, captivating chapters, Lorraine Clissold explains why the Chinese can eat as much as they wants without worrying about their weight. With anecdotes and recipes, Lorraine shows how the Chinese balance their diet by satisfying their taste buds with five flavours, by eating a mixture of staple foods and carefully prepared dishes, and by making sure they eat the right proportions of solids, liquids and hot and cold foods.