Dietary Administration And Therapy
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Dietary Administration And Therapy
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Author :
language : en
Publisher:
Release Date : 1927
Dietary Administration And Therapy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Diet therapy categories.
Effective Counseling
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Author : Patricia A. M. Hodges
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1989
Effective Counseling written by Patricia A. M. Hodges and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Counseling categories.
Health Sciences & Nutrition
Nutritional Management Of Cancer Treatment Effects
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Author : Nagi B. Kumar
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-02-18
Nutritional Management Of Cancer Treatment Effects written by Nagi B. Kumar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-18 with Medical categories.
Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
The Role Of Nutrition In Maintaining Health In The Nation S Elderly
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2000-06-09
The Role Of Nutrition In Maintaining Health In The Nation S Elderly written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-09 with Medical categories.
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Williams Basic Nutrition Diet Therapy E Book
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Author : Staci Nix McIntosh
language : en
Publisher: Elsevier Health Sciences
Release Date : 2016-05-31
Williams Basic Nutrition Diet Therapy E Book written by Staci Nix McIntosh and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Medical categories.
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.
Diet Therapy Management
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Author : United States. Department of the Army
language : en
Publisher:
Release Date : 1970
Diet Therapy Management written by United States. Department of the Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Diet therapy categories.
Diet Management 3 E
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Author : Sharma
language : en
Publisher: Elsevier India
Release Date : 2004
Diet Management 3 E written by Sharma and has been published by Elsevier India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
This book presents a clear and systematic account of proper dietary practices in management of various diseases. It emphasis the vital role of nutrition in disease management and discusses how an effective diet is a balance between what is genuinely acceptable to the patient and what the patient needs for the therapy. About the Author : - Rekha Sharma, M.Sc., R.D. is currently serving as Chief Dietician, All India Institute for Medical Sciences, New Delhi. She is President, Indian Dietetic Association (Delhi); Secretary, Diabetes Foundation of India and WHO fellow. She is a Life Member of Nutrition Society of India, Research Society for the Study of Diabetes in India and Member, Human Rights Commission (Health Committee).
Nutrition And Diet Therapy Dictionary
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Author : Virginia Serraon Claudio
language : en
Publisher: Springer
Release Date : 1991-10
Nutrition And Diet Therapy Dictionary written by Virginia Serraon Claudio and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10 with Health & Fitness categories.
Revised edition of Nutrition and diet therapy, 2d ed. (1974). Some 3,500 entries encompass basic nutrition, diet in disease, sports nutrition, genetics and nutrition, and nutrition through the life cycle. Includes a collection of entries on many different diets (listed under D), and a section of concise treatments of nutritional principles in various physiological and pathological conditions (listed under N). Forty-eight appendices present such information as the latest RDA guidelines, nutritional assessment data, food values of common nutrients, normal constituents of blood and urine, and other data. No pronunciation. Annotation copyrighted by Book News, Inc., Portland, OR
Guidelines For Dietitians And Public Health Nutritionists In Home Health Services
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Author : United States. Division of Medical Care Administration
language : en
Publisher:
Release Date : 1968
Guidelines For Dietitians And Public Health Nutritionists In Home Health Services written by United States. Division of Medical Care Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Diet in disease categories.
Personalized Food Intervention And Therapy For Autism Spectrum Disorder Management
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Author : M. Mohamed Essa
language : en
Publisher: Springer Nature
Release Date : 2020-01-31
Personalized Food Intervention And Therapy For Autism Spectrum Disorder Management written by M. Mohamed Essa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-31 with Medical categories.
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.