The Role Of Nutrition In Maintaining Health In The Nation S Elderly


The Role Of Nutrition In Maintaining Health In The Nation S Elderly
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The Role Of Nutrition In Maintaining Health In The Nation S Elderly


The Role Of Nutrition In Maintaining Health In The Nation S Elderly
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2000-05-09

The Role Of Nutrition In Maintaining Health In The Nation S Elderly written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-09 with Medical categories.


Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.



The Role Of Nutrition In Maintaining Health In The Nation S Elderly


The Role Of Nutrition In Maintaining Health In The Nation S Elderly
DOWNLOAD eBooks

Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2000-06-09

The Role Of Nutrition In Maintaining Health In The Nation S Elderly written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-09 with Medical categories.


Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.



Providing Healthy And Safe Foods As We Age


Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29

Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.


Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.



Interdisciplinary Nutritional Management And Care For Older Adults


Interdisciplinary Nutritional Management And Care For Older Adults
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Author : Ólöf G. Geirsdóttir
language : en
Publisher: Springer Nature
Release Date : 2021

Interdisciplinary Nutritional Management And Care For Older Adults written by Ólöf G. Geirsdóttir and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Geriatric nursing categories.


This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .



Medical Management Of Type 2 Diabetes


Medical Management Of Type 2 Diabetes
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Author : Luigi F. Meneghini
language : en
Publisher: American Diabetes Association
Release Date : 2023-03-29

Medical Management Of Type 2 Diabetes written by Luigi F. Meneghini and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-29 with Medical categories.


Medical Management of Type 2 Diabetes provides health care providers with all of the answers to their questions about implementing scientifically proven clinical care for their patients with type 2 diabetes. As type 2 diabetes continues its disturbing rise in prevalence worldwide, there is an increasing need to study the disease and describe successful treatment regimens. There are several options for treatment, including oral medications, diet and lifestyle modification, and insulin therapy. Knowing which treatment method to select for a patient and how to apply it relies on several clinical guidelines that are updated every year by the American Diabetes Association. This new edition features: Details on the newest agents for the treatment of type 2 diabetes Expanded information on pharmacological intervention Updated data on chronic and acute complications The latest standards of medical care from the American Diabetes Association This essential resource will enhance the clinical knowledge of type 2 diabetes and bolster the skills necessary to care for patients with diabetes.



Pathy S Principles And Practice Of Geriatric Medicine


Pathy S Principles And Practice Of Geriatric Medicine
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Author : Alan J. Sinclair
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-13

Pathy S Principles And Practice Of Geriatric Medicine written by Alan J. Sinclair and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Medical categories.


This new edition of the comprehensive and renowned textbook Principles and Practice of Geriatric Medicine offers a fully revised and updated review of geriatric medicine. It covers the full spectrum of the subject, features 41 new chapters, and provides up-to-date, evidence-based, and practical information about the varied medical problems of ageing citizens. The three editors, from UK, USA and France, have ensured that updated chapters provide a global perspective of geriatric medicine, as well as reflect the changes in treatment options and medical conditions which have emerged since publication of the 4th edition in 2006. The book includes expanded sections on acute stroke, dementia, cardiovascular disease, and respiratory diseases, and features a new section on end-of-life care. In the tradition of previous editions, this all-encompassing text continues to be a must-have text for all clinicians who deal with older people, particularly geriatric medical specialists, gerontologists, researchers, and general practitioners. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store. Praise for the 4th edition: "...an excellent reference for learners at all clinical and preclinical levels and a useful contribution to the geriatric medical literature." —Journal of the American Medical Association, November 2006 5th edition selected for 2012 Edition of Doody's Core TitlesTM



Longitudinal Evaluation Of The National Nutrition Program For The Elderly


Longitudinal Evaluation Of The National Nutrition Program For The Elderly
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Author : Kirschner Associates
language : en
Publisher:
Release Date : 1979

Longitudinal Evaluation Of The National Nutrition Program For The Elderly written by Kirschner Associates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Aged categories.


Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.



Healthy Aging In Rural America


Healthy Aging In Rural America
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Author : United States. Congress. Senate. Special Committee on Aging
language : en
Publisher:
Release Date : 2001

Healthy Aging In Rural America written by United States. Congress. Senate. Special Committee on Aging and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.




Nutrition And Healthy Aging In The Community


Nutrition And Healthy Aging In The Community
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-06-15

Nutrition And Healthy Aging In The Community written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Medical categories.


The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.



Nutrition In The Middle And Later Years


Nutrition In The Middle And Later Years
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Author : Elaine B. FELDMAN
language : en
Publisher: Grand Central Publishing
Release Date : 2009-12-19

Nutrition In The Middle And Later Years written by Elaine B. FELDMAN and has been published by Grand Central Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-19 with Health & Fitness categories.


Here is the authoritative guidebook on nutrition for the aging and elderly, including advice on vitamins and dietary supplements.