Dietary Tannins
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Dietary Tannins PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Dietary Tannins book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Dietary Tannins
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1989-11-30
Dietary Tannins written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-11-30 with Technology & Engineering categories.
This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.
Tannins
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Cheryl Anne Combs
language : en
Publisher: Nova Science Publishers
Release Date : 2016
Tannins written by Cheryl Anne Combs and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Tannins categories.
Tannins constitute a heterogeneous group of polyphenolic compounds, present in a considerable number of vegetable foods. The term tannin is derived from the properties of these compounds to interact and precipitate macromolecules, such as proteins, make them able to tan animal leather. Subsequently a general definition for tannins emerged, referring them as high molecular weight polyphenols that precipitate protein from solution. The first chapter of this book begins with a discussion on the adsorbent biopolymers from tannin extracts for water treatment. The second chapter presents the influences of sensory and psychosocial factors on the intake of tannin-rich foods and beverages. Chapter three investigates condensed tannins derived from grapes and their antioxidant and antimicrobial activity. Chapter four provides a review of the latest research in the extraction of tannins from grapes and how tannin structure can influence wine astringency. The tannin chemistry diversity and its occurrence in ruminant diets, as well as its beneficial and adverse effects on ruminants will be briefly reviewed in chapter five, and aspects related to oral cavity physiology, saliva production/composition and postingestive effects will be also be referred. The final chapter evaluates milk composition of crossbred dairy goats fed Tifton 85 grass replaced by flemingia.
Tannins
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Georgios K. Petridis
language : en
Publisher: Nova Science Pub Incorporated
Release Date : 2010-10-31
Tannins written by Georgios K. Petridis and has been published by Nova Science Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-31 with Science categories.
Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins and various other organic compounds including amino acids and alkaloids. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit or red wine. This book presents current research in the study of tannins including: the effect of tannins in animal nutrition; proanthocyanidins in grapes and wines; using tannins to produce coagulant agents for water purification; and solar photodegradation of tannin in wood leachate.
Tannins
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Alfredo Aires
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-08
Tannins written by Alfredo Aires and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with Science categories.
Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered.
Handbook Of Food Toxicology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : S.S. Deshpande
language : en
Publisher: CRC Press
Release Date : 2002-08-29
Handbook Of Food Toxicology written by S.S. Deshpande and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-29 with Technology & Engineering categories.
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Chemistry And Significance Of Condensed Tannins
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Richard W. Hemingway
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Chemistry And Significance Of Condensed Tannins written by Richard W. Hemingway and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the conference was to bring together people with a common interest in condensed tannins and to promote interdisciplinary interactions that will lead to a better understanding of these important substances. Anot. her objective was the publicat. ion of this book because there has not been a monograph devoted to the chemistry and significance of tannins for several decades. The book is organized into sections dealing with the biosynthesis, structure, re actions, complexation with other biopolymers, biological significance, and use of tannins as specialty chemicals. The authors made a special attempt to focus on what we don't know as well as to provide a summary of what we do know in an effort to assist in planning future research. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We also thank Rylee Geboski and the Conference Assist. ance Staff, College of Forestry, Oregon State University, for their assistance in planning and conducting t. he conference, and Julia Wilson, Debbie Wolfe, Helen Coletka, and Nancy Greene of the Southern Forest Experiment Station, Pineville, Louisiana, who typed the chapt. ers. Linda Chalker-Scott was especially helpful in assisting us wit. h editing. Dick Hemingway is indebted t. o the staff of the Alexandria Forest.
Tannins And Phenolics In Animal Nutrition
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Miguel E. Alonso
language : en
Publisher: Novinka/Nova Science Publishers Incorporated
Release Date : 2011
Tannins And Phenolics In Animal Nutrition written by Miguel E. Alonso and has been published by Novinka/Nova Science Publishers Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Animal nutrition categories.
Feeding the world's human population of nearly seven billion people is probably the most demanding challenge we face in the 21st century. We need to serve ourselves between 2500 and 3200 kcal of energy from food every day to survive and perform our daily chores. About a third of this figure comes from animal products. Traditionally, tannins in forage, browse, silage and grains for feed formulations have been thought of as classical antinutritionals. Today, however, this concept is changing as our knowledge about the intimacies of tannin-food-digestion chemistry and gut bacterial interaction improves. The central issue of this book is to examine how far these developments around tannins go in the area of nutrition and the chemistry involved, and the manner in which in vitro and in vivo models illustrate their beneficial as well as troublesome aspects.
Sustainable Swine Nutrition
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Lee I. Chiba
language : en
Publisher: John Wiley & Sons
Release Date : 2023-01-10
Sustainable Swine Nutrition written by Lee I. Chiba and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with Science categories.
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Dietary Phytochemicals And Microbes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Amlan K. Patra
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-03-21
Dietary Phytochemicals And Microbes written by Amlan K. Patra and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Medical categories.
Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.
Tea And Iron Bioavailability
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Hee Seon Kim
language : en
Publisher:
Release Date : 1994
Tea And Iron Bioavailability written by Hee Seon Kim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.