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The Tannins
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Author : Henry Trimble
language : en
Publisher:
Release Date : 1891
The Tannins written by Henry Trimble and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Chemistry, Technical categories.
Tannins
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Author : Alfredo Aires
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-08
Tannins written by Alfredo Aires and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with Science categories.
Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered.
Chemistry And Significance Of Condensed Tannins
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Author : Richard W. Hemingway
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Chemistry And Significance Of Condensed Tannins written by Richard W. Hemingway and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the conference was to bring together people with a common interest in condensed tannins and to promote interdisciplinary interactions that will lead to a better understanding of these important substances. Anot. her objective was the publicat. ion of this book because there has not been a monograph devoted to the chemistry and significance of tannins for several decades. The book is organized into sections dealing with the biosynthesis, structure, re actions, complexation with other biopolymers, biological significance, and use of tannins as specialty chemicals. The authors made a special attempt to focus on what we don't know as well as to provide a summary of what we do know in an effort to assist in planning future research. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We also thank Rylee Geboski and the Conference Assist. ance Staff, College of Forestry, Oregon State University, for their assistance in planning and conducting t. he conference, and Julia Wilson, Debbie Wolfe, Helen Coletka, and Nancy Greene of the Southern Forest Experiment Station, Pineville, Louisiana, who typed the chapt. ers. Linda Chalker-Scott was especially helpful in assisting us wit. h editing. Dick Hemingway is indebted t. o the staff of the Alexandria Forest.
The Tannins
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Author : Henry Trimble
language : en
Publisher: Hansebooks
Release Date : 2020-04-24
The Tannins written by Henry Trimble and has been published by Hansebooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-24 with categories.
The Tannins - A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Tannins
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Author : Cheryl Anne Combs
language : en
Publisher: Nova Science Publishers
Release Date : 2016
Tannins written by Cheryl Anne Combs and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Tannins categories.
Tannins constitute a heterogeneous group of polyphenolic compounds, present in a considerable number of vegetable foods. The term tannin is derived from the properties of these compounds to interact and precipitate macromolecules, such as proteins, make them able to tan animal leather. Subsequently a general definition for tannins emerged, referring them as high molecular weight polyphenols that precipitate protein from solution. The first chapter of this book begins with a discussion on the adsorbent biopolymers from tannin extracts for water treatment. The second chapter presents the influences of sensory and psychosocial factors on the intake of tannin-rich foods and beverages. Chapter three investigates condensed tannins derived from grapes and their antioxidant and antimicrobial activity. Chapter four provides a review of the latest research in the extraction of tannins from grapes and how tannin structure can influence wine astringency. The tannin chemistry diversity and its occurrence in ruminant diets, as well as its beneficial and adverse effects on ruminants will be briefly reviewed in chapter five, and aspects related to oral cavity physiology, saliva production/composition and postingestive effects will be also be referred. The final chapter evaluates milk composition of crossbred dairy goats fed Tifton 85 grass replaced by flemingia.
Dietary Tannins
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1989-11-30
Dietary Tannins written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-11-30 with Technology & Engineering categories.
This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.
Quantification Of Tannins In Tree And Shrub Foliage
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Author : Harinder P.S. Makkar
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Quantification Of Tannins In Tree And Shrub Foliage written by Harinder P.S. Makkar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemical, biological and radio isotopic tannin assays. Comprehensive step-by-step protocols are presented for each method. The protocols enable non-specialists and specialists alike to implement the methods easily in the laboratory. It is an ideal laboratory manual for research scientists, graduate students, and laboratory personnel working in the fields of animal nutrition, soil nutrient management, wild life-plant interactions, and plant breeding.
Tannins
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Author : Georgios K. Petridis
language : en
Publisher: Nova Science Pub Incorporated
Release Date : 2010-10-31
Tannins written by Georgios K. Petridis and has been published by Nova Science Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-31 with Science categories.
Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins and various other organic compounds including amino acids and alkaloids. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit or red wine. This book presents current research in the study of tannins including: the effect of tannins in animal nutrition; proanthocyanidins in grapes and wines; using tannins to produce coagulant agents for water purification; and solar photodegradation of tannin in wood leachate.
Dyes And Tannins
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Author : Paulos Cornelis Maria Jansen
language : en
Publisher: PROTA
Release Date : 2005
Dyes And Tannins written by Paulos Cornelis Maria Jansen and has been published by PROTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Botany categories.
Plant Polyphenols
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Author : Edwin Haslam
language : en
Publisher: CUP Archive
Release Date : 1989-06-29
Plant Polyphenols written by Edwin Haslam and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-06-29 with Medical categories.