Dining With The Famous And Infamous
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Dining With The Famous And Infamous
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Author : Fiona Ross
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-01-14
Dining With The Famous And Infamous written by Fiona Ross and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-14 with Cooking categories.
Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors – everybody eats. Based on the findings of the British gastro-detective Fiona Ross, this volume explores the palates, the plates, and the preferences of the famous and infamous. Including recipes and their stories in the lives of those who cooked, ordered or ate them, Ross invites you to taste the culinary secret lives of people like Alfred Hitchcock, Frank Sinatra, and Woody Allen, among many others. Food voyeurism has arrived. If you’ve ever wondered whether George Orwell really swigged Victory Gin or whether cherries played their part in the fall of Oscar Wilde, then Dining with the Famous and Infamous will satisfy your appetite. 'Marilyn Monroe becomes a different kind of sex goddess when you discover she tried to eat her way out of Some Like It Hot with aubergine parmigiana: every curve you see on film is a protest (plus early signs of pregnancy!). You can recreate a ‘Get Gassed’ afternoon cocktail with Andy Warhol and Truman Capote; shake up the chocolate martini Liz Taylor and Rock Hudson invented on the set of Giant; and even relive the Swinging Sixties with the foodie tales, hedonism and hashish cookies of Bob Dylan, the Beatles, and the Rolling Stones. Who wouldn’t want to sit at the table of their favorite film star, writer, artist or warlock and taste a piece of their lives?
Famous People Eat Too
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Author : Josiah Howard
language : en
Publisher: iUniverse
Release Date : 2009-05
Famous People Eat Too written by Josiah Howard and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05 with Biography & Autobiography categories.
When not writing, journalist Josiah Howard (Donna Summer: Her Life & Music, Blaxploitation Cinema: the Essential Reference Guide) was also a waiter at one of New York City's most popular restaurant/bars. For sixteen years Mr. Howard worked at Restaurant Florent, a Meat Packing District institution that was a favorite hangout of actors, actresses, models, directors, singers and other celebrities of dubious distinction (the establishment also served food to mere mortals!) From Madonna and Mariah Carey to Tom Cruise and Keanu Reeves, from Calvin Klein and Barry Diller to the Olsen Twins and Jerry Seinfeld, Famous People Eat Too! A New York City Food Server's Encounters with the Rich, Famous, Semi-Famous and Infamous offers a rare, behind-the-scenes look at some of the entertainment industry's biggest stars. You can't tell a book by its cover-and you can't tell a celebrity by their cover either. Josiah Howard uncovers them all! Was Diana Ross really the boss? Was Warren Beatty really "on top" of things? And, just who is that woman that looks like Bette Midler's mother? To find out: Put on your white shirt and waiters apron, get a pad and pencil, and make your way over to that table-NOW!
Rogues Writers Whores
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Author : Daniel Rogov
language : en
Publisher:
Release Date : 2007
Rogues Writers Whores written by Daniel Rogov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Food has been a favorite theme since the time of Epicurus. If Homer is to be believed, Odysseus spent as much time in feasting as he did in warfare; the characters in Chaucer's Canterbury Tales devoted as much time to dining as they did to fornicating; and Rabelais' Gargantua would have been little more than an oversized oaf had it not been for his magnificent dining habits. To the true gourmet, art means Manet's Dejeuner sur l'Herbe, in which one nude and another flimsily dressed woman picnic with two fully-clothed men. Chateaubriand is treasured not so much for his poetry but because when he visited Dante's grave in Florence he plucked several laurel leaves for "there is nothing better with macaroni." Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book. Kings and queens, chefs and restaurateurs, novelists and composers, generals and courtesans-all have had dishes named after them. Follow the fortunes and discover the recipes of over sixty rogues, writers and whores, from Apicius to Zola. Written by Daniel Rogov, one of the most charming and knowledgeable food and wine writers today, the book is lavishly illustrated by Yael Hershberg. Book jacket.
Exit Eating
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Author : Jennifer Waters
language : en
Publisher: Harper Paperbacks
Release Date : 2009-10-01
Exit Eating written by Jennifer Waters and has been published by Harper Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Social Science categories.
Best Food Writing 2015
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Author : Holly Hughes
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2015-10-20
Best Food Writing 2015 written by Holly Hughes and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Cooking categories.
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
As Long As We Both Shall Eat
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Author : Claire Stewart
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-04-01
As Long As We Both Shall Eat written by Claire Stewart and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-01 with Cooking categories.
As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.
Latin American Street Food
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Author : Sandra A. Gutierrez
language : en
Publisher: UNC Press Books
Release Date : 2013-09-03
Latin American Street Food written by Sandra A. Gutierrez and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Poets And The Peacock Dinner
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Author : Lucy McDiarmid
language : en
Publisher: OUP Oxford
Release Date : 2014-11-20
Poets And The Peacock Dinner written by Lucy McDiarmid and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Literary Criticism categories.
On January 18, 1914, seven male poets gathered to eat a peacock. W. B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the Sussex manor house of the man they were honouring, Wilfrid Scawen Blunt: the poet, horse-breeder, Arabist, and anti-imperialist married to Byron's only granddaughter. In this story of the curious occasion that came to be known as the 'peacock dinner,' immortalized in the famous photograph of the poets standing in a row, Lucy McDiarmid creates a new kind of literary history derived from intimacies rather than 'isms.' The dinner evolved from three close literary friendships, those between Pound and Yeats, Yeats and Lady Gregory, and Lady Gregory and Blunt, whose romantic affair thirty years earlier was unknown to the others. Through close readings of unpublished letters, diaries, memoirs, and poems, in an argument at all times theoretically informed, McDiarmid reveals the way marriage and adultery, as well as friendship, offer ways of transmitting the professional culture of poetry. Like the women who are absent from the photograph, the poets at its edges (F.S. Flint, Richard Aldington, Sturge Moore, and Victor Plarr) are also brought into the discussion, adding interest by their very marginality. This is literary history told with considerable style and brio, often comically aware of the extraordinary alliances and rivalries of the 'seven male poets' but attuned to significant issues in coterie formation, literary homosociality, and the development of modernist poetics from late-Victorian and Georgian beginnings. Poets and the Peacock Dinner is written with critical sophistication and a wit and lightness that never compromise on the rich texture of event and personality.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher:
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Last And Near Last Words Of The Famous Infamous And Those In Between
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Author : Joseph W. Lewis Jr. M.D.
language : en
Publisher: AuthorHouse
Release Date : 2016-10-28
Last And Near Last Words Of The Famous Infamous And Those In Between written by Joseph W. Lewis Jr. M.D. and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-28 with Reference categories.
The author has assembled a collection of 3,676 last words from a select group of individuals as they faced their approaching demise. This compilation illuminates a group of beings ranging from convicted criminals to the most holy. Some serenely committed their souls to a higher being while others railed against oncoming death. Many are famous, some are notorious, and others blur into a less well-defined subgroup. The majority of entries consist of final spoken words, but a few wills, epitaphs, diaries, and last letters are also included in this collection. A brief sketch of each person includes birth and death dates, country of origin, and a short biographical sketch. Farewells spoken after the turn of the twenty-first century ensure that this compilation has some of the most up-to-date material in this genre.