Dishing Up Minnesota
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Dishing Up Minnesota
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Author : Teresa Marrone
language : en
Publisher: Hachette UK
Release Date : 2016-06-28
Dishing Up Minnesota written by Teresa Marrone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-28 with Cooking categories.
From the land of 10,000 lakes comes the newest addition to Storey's successful Dishing Up series! Celebrate the distinctive personality of Minnesota's food culture and fresh, local ingredients, with 150 all-new recipes and beautiful photography showcasing the state's farms, chefs, and rich natural resources.
Hot Dish Heaven
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Author : Jeanne Cooney
language : en
Publisher: North Star Press of St. Cloud
Release Date : 2013-06
Hot Dish Heaven written by Jeanne Cooney and has been published by North Star Press of St. Cloud this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Church food categories.
Reporter Emerald Malloy returns to Minnesota's Red River Valley to gather more recipes for an encore feature the Minneapolis newspaper plans to run on rural cooking. Her plans are interrupted by the murder of a farmhand. When someone close to Margie is arrested for the murder, Emerald must investigate to discover the real killer. -- Page 4 of cover.
Hot Dish Heaven
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Author : Ann Burckhardt
language : en
Publisher: Minnesota Historical Society
Release Date : 2006
Hot Dish Heaven written by Ann Burckhardt and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
The Minnesota Table
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Author : Shelley Holl
language : en
Publisher: Voyageur Press (MN)
Release Date : 2014-10
The Minnesota Table written by Shelley Holl and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10 with Cooking categories.
The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods.
The Great Minnesota Cookie Book
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Author : Lee Svitak Dean
language : en
Publisher: U of Minnesota Press
Release Date : 2018-10-09
The Great Minnesota Cookie Book written by Lee Svitak Dean and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
Star Wars Galaxy S Edge
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Author : Chelsea Monroe-Cassel
language : en
Publisher: Insight Editions
Release Date : 2019-11-05
Star Wars Galaxy S Edge written by Chelsea Monroe-Cassel and has been published by Insight Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Performing Arts categories.
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Creating Minnesota
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Author : Annette Atkins
language : en
Publisher: Minnesota Historical Society
Release Date : 2009-11-16
Creating Minnesota written by Annette Atkins and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Biography & Autobiography categories.
Winner of a Spur Award, presented by the Western Writers of America (WWA), for the Best Western Nonfiction Historical Book. Renowned historian Annette Atkins presents a fresh understanding of how a complex and modern Minnesota came into being in Creating Minnesota. Each chapter of this innovative state history focuses on a telling detail, a revealing incident, or a meaningful issue that illuminates a larger event, social trends, or politics during a period in our past. A three-act play about Minnesota's statehood vividly depicts the competing interests of Natives, traders, and politicians who lived in the same territory but moved in different worlds. Oranges are the focal point of a chapter about railroads and transportation: how did a St. Paul family manage to celebrate their 1898 Christmas with fruit that grew no closer than 1,500 miles from their home? A photo essay brings to life three communities of the 1920s, seen through the lenses of local and itinerant photographers. The much-sought state fish helps to explain the new Minnesota, where pan-fried walleye and walleye quesadillas coexist on the same north woods menu. In Creating Minnesota Atkins invites readers to experience the texture of people's lives through the decades, offering a fascinating and unparalleled approach to the history of our state.
The Farmer And The Chef
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Author : Minnesota Farmers Union
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-06-15
The Farmer And The Chef written by Minnesota Farmers Union and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
The Farmer And The Chef
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Author : Minnesota Cooks
language : en
Publisher:
Release Date : 2020-07
The Farmer And The Chef written by Minnesota Cooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07 with Cooking categories.
Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled, gin-cured Lake Superior mackinaw, and cherry-glazed madeleines. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota's finest chefs and professional cooks who serve up local food at popular restaurants around the state.
In Search Of Lake Wobegon
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Author : Garrison Keillor
language : en
Publisher: Studio
Release Date : 2001
In Search Of Lake Wobegon written by Garrison Keillor and has been published by Studio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Biography & Autobiography categories.
"This book combines text and image to reveal the real-life origins of the place where "the women are strong, the men are good-looking and the children above average." Keillor meditates on the enduring culture of the county and on the years he spent there as a young writer and an outsider. And a short story of Lake Wobegon, "October," appears here for the first time in print."--BOOK JACKET.