Hot Dish Heaven
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Hot Dish Heaven
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Author : Ann Burckhardt
language : en
Publisher: Minnesota Historical Society
Release Date : 2006
Hot Dish Heaven written by Ann Burckhardt and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
A Second Helping Of Murder And Recipes
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Author : Jeanne Cooney
language : en
Publisher: Hot Dish Heaven Mystery
Release Date : 2014-06
A Second Helping Of Murder And Recipes written by Jeanne Cooney and has been published by Hot Dish Heaven Mystery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06 with Fiction categories.
A food writer travels to Minnesota to get recipes for an article on rural cooking and winds up investigating the murder of a farmhand.
Hot Dish Heaven
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Author : Jeanne Cooney
language : en
Publisher: North Star Press of St. Cloud
Release Date : 2013-06
Hot Dish Heaven written by Jeanne Cooney and has been published by North Star Press of St. Cloud this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Church food categories.
Reporter Emerald Malloy returns to Minnesota's Red River Valley to gather more recipes for an encore feature the Minneapolis newspaper plans to run on rural cooking. Her plans are interrupted by the murder of a farmhand. When someone close to Margie is arrested for the murder, Emerald must investigate to discover the real killer. -- Page 4 of cover.
Between Harlem And Heaven
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Author : Alexander Smalls
language : en
Publisher: Flatiron Books
Release Date : 2018-02-06
Between Harlem And Heaven written by Alexander Smalls and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.” — Sean Brock “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.
A Cook S Tour Of Minnesota
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Author : Ann Burckhardt
language : en
Publisher: Minnesota Historical Society
Release Date : 2004
A Cook S Tour Of Minnesota written by Ann Burckhardt and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
101 Things To Do With A Casserole
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Author : Stephanie Ashcraft
language : en
Publisher: Gibbs Smith
Release Date : 2005-07-13
101 Things To Do With A Casserole written by Stephanie Ashcraft and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-13 with Cooking categories.
Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips! Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for: · Blueberry French Toast Casserole · Grandma's Chicken Potpie · Indiana Corn Lover Casserole · Hash Brown Heaven · Sloppy Joe Pie · Home-Style Shells and Cheese and more!
The Superfun Times Vegan Holiday Cookbook
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Author : Isa Chandra Moskowitz
language : en
Publisher: Little, Brown
Release Date : 2016-11-15
The Superfun Times Vegan Holiday Cookbook written by Isa Chandra Moskowitz and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.
The Great Minnesota Hot Dish
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Author : Theresa Millang
language : en
Publisher: Adventure Publications
Release Date : 2017-10-10
The Great Minnesota Hot Dish written by Theresa Millang and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to “Potluck” and even the “Brunch” hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It’s a must for every kitchen!
Eating Heaven
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Author : Jennie Shortridge
language : en
Publisher:
Release Date : 2009
Eating Heaven written by Jennie Shortridge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooks categories.
Eleanor Samuels spends her working days writing recipes for low-fat versions of her favourite foods. But when her beloved Uncle Benny falls ill, Eleanor's whole life falls apart. Unlike her sisters, she has neither a husband nor a full-time job, so it's up to her to care for her ailing uncle.
The Tenth Muse
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Author : Judith Jones
language : en
Publisher: Anchor
Release Date : 2008-12-24
The Tenth Muse written by Judith Jones and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Biography & Autobiography categories.
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.