Dna Sensor For Detection Of Salmonella In Alfalfa Sprout Production
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Dna Sensor For Detection Of Salmonella In Alfalfa Sprout Production
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Author : Eric Stefan Jackson
language : en
Publisher:
Release Date : 2002
Dna Sensor For Detection Of Salmonella In Alfalfa Sprout Production written by Eric Stefan Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Real Time Nucleic Acid Sensor For Detection Of Salmonella In Sprout Irrigation Water
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Author : Andrew Theodore Csordás
language : en
Publisher:
Release Date : 2007
Real Time Nucleic Acid Sensor For Detection Of Salmonella In Sprout Irrigation Water written by Andrew Theodore Csordás and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Final Program For The Asae Annual International Meeting
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Author : American Society of Agricultural Engineers. Annual international meeting
language : en
Publisher:
Release Date : 2001
Final Program For The Asae Annual International Meeting written by American Society of Agricultural Engineers. Annual international meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural engineering categories.
Meeting Program
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Author : American Society of Agricultural Engineers. International Summer Meeting
language : en
Publisher:
Release Date : 2001
Meeting Program written by American Society of Agricultural Engineers. International Summer Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural engineering categories.
Antimicrobial Food Packaging
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Author : Jorge Barros-Velazquez
language : en
Publisher: Academic Press
Release Date : 2025-02-26
Antimicrobial Food Packaging written by Jorge Barros-Velazquez and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-26 with Technology & Engineering categories.
Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, types of packaging materials and packaging systems and the migration of packaging elements into food, the most relevant established and emerging technologies for microbial detection in food systems, the development and application of antimicrobial packaging strategies to specific food sectors, and the most promising combinational approaches, also including combinational edible antimicrobial coatings.Useful to a wide audience of researchers, scientists, and students, the new edition brings five new chapters that include the latest information on smart packaging for monitoring food quality, postbiotics in antimicrobial packaging applications, emerging hydrocolloids from food processing waste or novel antimicrobial packaging strategies in dairy products. - Provides basic information on the potential use of antimicrobial agents in food packaging and films and describes the applicability of such techniques to the food industry - Discusses the uses of natural and synthetic compounds for food safety and shelf life extension - Presents information on monitoring microbial activity for the detection of foodborne pathogens using biosensors and other advanced molecular techniques - Offers food safety: good manufacturing practices (GMPs), sanitation standard operating procedures (SSOPs), and hazard analysis and critical control point (HACCP) - Includes updated research on resistant foodborne pathogens and fungal, bacterial and viral food contamination
Advances In Food And Nutrition Research
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Author : Steve Taylor
language : en
Publisher: Elsevier
Release Date : 2011-09-02
Advances In Food And Nutrition Research written by Steve Taylor and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-02 with Technology & Engineering categories.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Food Safety Engineering
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Author : Ali Demirci
language : en
Publisher: Springer Nature
Release Date : 2020-05-28
Food Safety Engineering written by Ali Demirci and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Technology & Engineering categories.
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
Nanohybrids
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Author : Gaurav Sharma
language : en
Publisher: Materials Research Forum LLC
Release Date : 2021-01-20
Nanohybrids written by Gaurav Sharma and has been published by Materials Research Forum LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-20 with Technology & Engineering categories.
The book covers preparation, designing and utilization of nanohybrid materials for biomedical applications. These materials can improve the effectiveness of drugs, promote high cell growth in new scaffolds, and lead to biodegradable surgical sutures. The use of hybrid magneto-plasmonic nanoparticles may lead to non-invasive therapies. The most promising materials are based on silica nanostructures, polymers, bioresorbable metals, liposomes, biopolymeric electrospun nanofibers, graphene, and gelatin. Much research focuses on the development of biomaterials for cell regeneration and wound healing applications. Keywords: Biomedical Materials, Cell Growth, Cell Regeneration, Wound Healing, Surgical Sutures, Non-invasive Therapies , Drug Transport, Tissue Engineering, Cardiovascular Implants, Fracture Repair Implants, Biodegradable Materials, Hybrid Magneto-plasmonic Nanoparticles, Silica Nanostructures, Polymers, Bioresorbable Metals, Liposomes, Biopolymeric Electrospun Nanofibers, Graphene, Gelatin-based Hydrogels.
Index Medicus
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Author :
language : en
Publisher:
Release Date : 2003
Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medicine categories.
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.