Doing Aquaculture As A Business For Small And Medium Scale Farmers Practical Training Manual


Doing Aquaculture As A Business For Small And Medium Scale Farmers Practical Training Manual
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Doing Aquaculture As A Business For Small And Medium Scale Farmers Practical Training Manual


Doing Aquaculture As A Business For Small And Medium Scale Farmers Practical Training Manual
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-05

Doing Aquaculture As A Business For Small And Medium Scale Farmers Practical Training Manual written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Technology & Engineering categories.


Complementing Module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects of aquaculture development and discusses sustainability and business planning. It provides guidance for small- and medium-scale fish farmers on assessing the economic and financial viability of their fish farms, including the technicalities of cost structure and cash flow analyses.



Doing Aquaculture As A Business For Small And Medium Scale Farmers


Doing Aquaculture As A Business For Small And Medium Scale Farmers
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-29

Doing Aquaculture As A Business For Small And Medium Scale Farmers written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Technology & Engineering categories.


This first module on managing aquaculture as a business covers technical aspects such as primary productivity, carrying capacity, growth rate and yield in water, general classification criteria for aquaculture systems and the main features of pond- and cage-based fish farming systems. It will be complemented by a second module on the economic aspects.



Training Curriculum And Practical Manual On Sustainable Aquaculture


Training Curriculum And Practical Manual On Sustainable Aquaculture
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Author : Menezes, A., Murekezi, P., Martone, E., Badiane, A.A., Mulonda, B.K.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-25

Training Curriculum And Practical Manual On Sustainable Aquaculture written by Menezes, A., Murekezi, P., Martone, E., Badiane, A.A., Mulonda, B.K. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-25 with Technology & Engineering categories.


The Zambian Government, in collaboration with FAO, undertook the elaboration of this curriculum (part I) within the framework of the Zambia Aquaculture Enterprise Development Project (UTF/ZAM/077/ZAM). Furthermore, FAO complemented the practicality of this curriculum by drafting and refining the Training Manual (part II), which has been tested in many African countries and with different stakeholders. To ensure complementarity of opportunities and clear progression of education and capacity development, each actor involved in the sector should strive to network with teaching institutions, researchers and producers to guarantee that the curriculum remains relevant and stays abreast of developments for aquaculture practitioners; this will include developing national, regional and international linkages with institutions involved in aspects of training for aquaculture. Therefore, this curriculum will function as a living document.



A Training Manual On Aquaculture For Caribbean Sids


A Training Manual On Aquaculture For Caribbean Sids
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Author : Dr. Ryan S. Mohammed
language : en
Publisher: AuthorHouse
Release Date : 2021-06-15

A Training Manual On Aquaculture For Caribbean Sids written by Dr. Ryan S. Mohammed and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Education categories.


It is within the culture of citizens of Caribbean Islands to consume seafood. It is this culture that has led to wide diversification of seafood types and dishes. Our roadside and community ‘Fish Fry’ events are a staple event for several Caribbean Islands for our locals. Whether it's flying fish and mahi mahi grilling at Oistens in Barbados, Gros Islet Friday Night Street Party in St. Lucia, Gouyave in Grenada, steam fish in Port Royal, Jamaica, curry crab, callaloo and dumplings in Store Bay, Tobago or Bake and Shark in Maracas Beach, Trinidad, these islands have seafood consumption embedded within their souls. This has now become a spatial and temporal landmark on several tourism guides, which indicate days and times these ‘Fish Fry’ events occur.



Manual On Artemia Production And Use


Manual On Artemia Production And Use
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Author : Van Stappen, G.
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-31

Manual On Artemia Production And Use written by Van Stappen, G. and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-31 with Nature categories.


This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in the hatchery, as a model organism in research, or for other purpose. [Author] It is intended for those who wish to update their knowledge on its biology, production or its use, but also for those who want to learn about Artemia for the first time. [Author] A team of leading Artemia experts from around the globe with diverse backgrounds, expertise and working in research, education and/or the industry have jointly contributed to its writing. [Author] This manual presents in a concise form essential information on Artemia biology and the most important natural cyst resources that find their way to the aquaculture market. [Author] It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. [Author] Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture. [Author] The illustrations, tables and practical worksheets will help the reader to implement the correct procedures in the production and use of Artemia. [Author] This publication is a must for anyone working with this unique organism. [Author]



Fao Aquaculture Newsletter


Fao Aquaculture Newsletter
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Author :
language : en
Publisher:
Release Date : 2014

Fao Aquaculture Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Aquaculture categories.




Report Of The Expert Consultation On The Development Of Sustainable Aquaculture Guidelines


Report Of The Expert Consultation On The Development Of Sustainable Aquaculture Guidelines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-02

Report Of The Expert Consultation On The Development Of Sustainable Aquaculture Guidelines written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-02 with Technology & Engineering categories.


The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.



Aquaculture Training Manual


Aquaculture Training Manual
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Author : Donald R. Swift
language : en
Publisher: Wiley
Release Date : 1993-06-14

Aquaculture Training Manual written by Donald R. Swift and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-14 with Technology & Engineering categories.


A practical introduction to aquaculture for those who are new to fish farming or have become involved in farming a different species. The first part covers the basic biology of those fish and shellfish which are commonly farmed, their frowth, nutrition and reproduction, and also outlines the various methods of farming. The second part deals specifically in more detail with the farming of salmonids, catfish, tilapia, carp, milkfish, mullet, turbot, marine prawns, freshwater prawns, oysters, mussels, eels and scallops.



A Manual For Tilapia Business Management


A Manual For Tilapia Business Management
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Author : Ram C. Bhujel
language : en
Publisher: CABI
Release Date : 2014-06-18

A Manual For Tilapia Business Management written by Ram C. Bhujel and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Technology & Engineering categories.


Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.



Programme De Formation Et Manuel Pratique Sur L Aquaculture Durable


Programme De Formation Et Manuel Pratique Sur L Aquaculture Durable
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Author : Menezes, A.
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2024-01-18

Programme De Formation Et Manuel Pratique Sur L Aquaculture Durable written by Menezes, A. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-18 with Technology & Engineering categories.


Dans le contexte du développement de l’aquaculture durable, divers principes techniques, environnementaux, socioéconomiques et de gouvernance, combinés, ont un rôle crucial à jouer. L’une des principales préoccupations de la région Afrique concerne la disponibilité du poisson par habitant, qui devrait diminuer dans les décennies à venir si la croissance de la production aquacole est inférieure à la croissance démographique. Outre sa capacité avérée à réduire la pauvreté et à améliorer la sécurité alimentaire et les moyens de subsistance, l’aquaculture peut constituer un important moteur de croissance. Certains pays disposent par ailleurs de programmes aquacoles éprouvés. De nombreux pays africains reconnaissent désormais l’importance de ce secteur et le rangent parmi les domaines prioritaires. Certains des facteurs identifiés comme nécessaires au développement du secteur sont la production de connaissances et le renforcement des capacités institutionnelles et techniques. L’éducation formelle et l’apprentissage informel doivent être privilégiés si l’on veut améliorer le niveau d’expertise, de compétence et de qualification des différents acteurs du secteur aquacole. À cet égard, il est nécessaire de mettre en place des programmes d’éducation et de formation innovants pour produire ou renforcer les connaissances et les compétences et améliorer la sécurité alimentaire, la nutrition, la croissance économique et l’emploi, autant d’éléments indispensables pour faire progresser le secteur. Ce document a été conçu comme un guide de ressources et répond aux besoins des pisciculteurs, des agents de vulgarisation agricole, des fonctionnaires et des institutions financières, qu’ils connaissent de manière précise ou non le secteur aquacole. Le programme et le manuel de formation ont également été conçus de manière à améliorer les connaissances et les compétences des écoles techniques (enseignants et étudiants) en matière de pratiques aquacoles durables.