Doughnuts
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Homemade Doughnuts
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Author : Kamal Grant
language : en
Publisher:
Release Date : 2014-02
Homemade Doughnuts written by Kamal Grant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Cooking categories.
Tips, techniques and recipes for creative sweet and savory doughnuts.
The Doughnut Cookbook
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Author : Williams-Sonoma Test Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-04
The Doughnut Cookbook written by Williams-Sonoma Test Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
Recipes and methods of cooking doughnuts.
A Baker S Field Guide To Doughnuts
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Author : Dede Wilson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-09-18
A Baker S Field Guide To Doughnuts written by Dede Wilson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun anduser-friendly "Baker's Field Guide" format."
20 Best Doughnut Recipes
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Author : Betty Crocker
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-05-20
20 Best Doughnut Recipes written by Betty Crocker and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-20 with Cooking categories.
Who needs a bakery when you can create delectable doughnuts at home with this collection of amazing recipes. Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats—they are great on their own. Try Baked Blueberry-Orange Doughnuts, Beignets with Espresso Sugar, or Caramel-Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These twenty inventive doughnuts will round out any snack or meal nicely. Features Photos of Every Recipe!
Doughnuts
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Author : Lara Ferroni
language : en
Publisher: Sasquatch Books
Release Date : 2018-09-25
Doughnuts written by Lara Ferroni and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
With instructions written for home cooks and gorgeous photography, this cookbook makes it easy to create doughnuts worthy of a boutique bakery A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
Baked Doughnuts For Everyone
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Author : Ashley McLaughlin
language : en
Publisher: Fair Winds Press
Release Date : 2013-10-01
Baked Doughnuts For Everyone written by Ashley McLaughlin and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
DIVGluten-Free Doughnuts, Baked to Perfection! Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles—they’re everyone's favorite treat. But they’re always unhealthy, and you can only get them at the bakery right?/divDIV Not anymore. This doughnut cookbook is for everyone! WithBaked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen andwithout fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result?Truly cake-like doughnuts with no grainy textureandno scary starches or gums--only pure, all-natural flavor. No one will everevenguess they're gluten-free, whether they follow a wheat-free diet or not! /divDIVFrom sweet confections to more savory combinations, you’ll find recipes to suit every occasion and every taste, including:/div Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts DIVWe all need more doughnuts in our lives and now it's easier than ever—what are you waiting for?/divDIV/div
Doughnuts
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Author : Rosie Reynolds
language : en
Publisher: Random House
Release Date : 2013-09-05
Doughnuts written by Rosie Reynolds and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-05 with Cooking categories.
What comes to mind when you think of doughnuts? Well, these are not your average doughnuts... Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.
Doughnuts
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Author : Hannah Miles
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
Doughnuts written by Hannah Miles and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Delicious, decadent doughnuts are unfailingly popular. Whether they are oozing jam, topped with fudge chunks or simply glazed with sugar, they cannot fail to tempt. In Doughnuts, baking wizard Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut you are sure to love the mouth-watering Cherry Cheesecake variety. Chocolate doughnuts are unadulterated pleasure while Cinnamon Apple doughnuts are a warmly-spiced autumn treat. Ring the Changes includes recipes for cute Lemon Rings and cheeky Coconut doughnuts spiked with coconut rum. You will also find that some doughnuts are not quite as naughty as you would expect! Gluten-free Blueberry doughnuts are perfect for those avoiding wheat, while the Caramel Ring and Buttermilk Glazed varieties are baked instead of fried. Discover Wacky Ways to serve doughnuts with an inspired twist! A giant Doughnut Cake crowned with candles is a fun birthday treat, Doughnut Pops are perfect for movies at home, and dare you try the Bacon Maple doughnuts? Finally, recipes from Around the World show how internationally-popular doughnuts are; try Austrian Apricot doughnuts, stylish Italian Bombolini or Argentinian honey-scented Sopapillas for a sophisticated twist. Doughnuts are the ultimate indulgent treat to bake at home, and you will never find a better recipe selection than this one!Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Doughnuts, Whoopie Pies, Sundaes & Splits, Milkshake Bar, Mini Cakes and Popcorn Treats and more, all published by Ryland Peters & Small.
Doughnuts
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Author : Carol Beckerman
language : en
Publisher:
Release Date : 2014-10-02
Doughnuts written by Carol Beckerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Doughnuts categories.
What’s the best breakfast ever? What’s the snack all the cops turn to in the movies? What gives the quickest and best sugar hit of all? Easy, the answer is doughnuts! Crisp on the outside, soft and fluffy on the inside, topped with frosting or filled with cream or fruity jam preserves, the appeal of doughnuts is universal. They are made all around the world, eaten at different times of the day, and called many different things, but they all have one thing in common—everybody loves them. These wonderful little balls of deliciousness are so easy to make at home, and the variations are endless. With this book, you can explore the tantilizing world of homemade doughnuts. Including useful hints and tips for perfect rising, frying, and decorating, Doughnuts! comes complete with 100 recipes to tempt anyone’s taste buds. Try the perfect jelly doughnut, doughnuts stuffed with chocolate and caramel, and baked beetroot doughnuts with white chocolate drizzle. You can even explore the most exciting trend to hit New York in years—the cronut (croissant doughnut). From quick and easy to advanced show-stopping doughnuts, mini bites, stuffed, glazed, and even savory styles, this book has something for everyone. Not only is making your own cheaper and more fun, it lets you control exactly what goes into them, avoiding all those preservatives and chemicals that commercial bakeries use to prolong shelf life. After you have made a few of the traditional favorites, it’s really easy to experiment with an array of flavors, swapping frostings and fillings as the mood takes you. If you need the kids home, just tell them you’re making doughnuts and they’ll be there, ready and waiting for their homemade snack.
The Donut Cookbook
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Author : Barb Swindoll
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2017-06-03
The Donut Cookbook written by Barb Swindoll and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-03 with Cooking categories.
Enjoy Well-Glazed, Filled And Delightfully Yummy Donuts, Made From Scratch! Call them, donuts or doughnuts; the fact is that these yummy delights bursting with irresistible flavor are what you need to brighten your day anytime. Whether you like them chocolaty, creamy, fruity, custardy, or sugared, you cannot beat the sweet feeling of deep satisfaction that comes from a fresh bite of those mini goodies called donuts. In this cookbook, there are a 100 amazingly flavored donut recipes covered with delicious toppings that’ll leave you begging for more. There are the traditional and classic donuts; yeast-raised doughnuts as well as churros and beignets; donuts for holidays and special occasions; donuts made with popular drinks and not forgetting glazes, sugars and fillings to mix and match. You’d definitely enjoy the fun and new twist of making these donuts of all taste and occasions. Buy Now.