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Dried Fruit


Dried Fruit
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The Story Of Dried Fruits With Cookery Lesson


The Story Of Dried Fruits With Cookery Lesson
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Author : California Dried Fruit Research Institute
language : en
Publisher:
Release Date : 1934

The Story Of Dried Fruits With Cookery Lesson written by California Dried Fruit Research Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with categories.




Foreign Agriculture Circular


Foreign Agriculture Circular
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Author :
language : en
Publisher:
Release Date : 1981

Foreign Agriculture Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Dried fruit categories.




The Story Of Dried Fruits


The Story Of Dried Fruits
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Author : Sunland Sales Cooperative Association
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

The Story Of Dried Fruits written by Sunland Sales Cooperative Association and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.


This fascinating book tells the story of the history and development of the dried fruit industry. From the early days of sun-drying to the modern methods of dehydration, it provides a comprehensive look at the processes and people involved in bringing this important food source to our tables. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Foreign Agriculture Circular


Foreign Agriculture Circular
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Author :
language : en
Publisher:
Release Date : 1958

Foreign Agriculture Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Dried fruit industry categories.




Dried Fruits


Dried Fruits
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Author : Fereidoon Shahidi
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-18

Dried Fruits written by Fereidoon Shahidi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Technology & Engineering categories.


Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.



Dried Fruit


Dried Fruit
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Author : Chas Phelan
language : en
Publisher:
Release Date : 1902

Dried Fruit written by Chas Phelan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Fruit categories.




Dried Fruit


Dried Fruit
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Author : Robert Dark
language : en
Publisher: HarperThorsons
Release Date : 1983

Dried Fruit written by Robert Dark and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.




Sun Maid Raisins Dried Fruit


Sun Maid Raisins Dried Fruit
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-04-17

Sun Maid Raisins Dried Fruit written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Business & Economics categories.


• Celebrates the 100 year history of Sun-Maid® Growers • Including the original “Sun-Maid Girl” who brought these foods into generations of homes and hearts • More than 50 favorite recipes featuring raisins and dried fruits Sun-Maid© Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes and fun dried-fruit facts! From Banana French Toast to Apple-Raisin Stuffing, there's a recipe in here for every fruit fan. Plus, you'll learn all about this history of Sun-Maid, its delicious dried fruit and all sorts of other neat stories!



Dried Fruit Products


Dried Fruit Products
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Author : Felipe Richter Reis
language : en
Publisher: CRC Press
Release Date : 2024-07-10

Dried Fruit Products written by Felipe Richter Reis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-10 with Technology & Engineering categories.


Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.



The Story Of Dried Fruit


The Story Of Dried Fruit
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Author : California Dried Fruit Research Institute
language : en
Publisher:
Release Date : 1945

The Story Of Dried Fruit written by California Dried Fruit Research Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Dried fruit categories.