Dry Manhattan
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Dry Manhattan
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Author : Michael A. Lerner
language : en
Publisher: Harvard University Press
Release Date : 2009-06-30
Dry Manhattan written by Michael A. Lerner and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with History categories.
In 1919, the United States made its boldest attempt at social reform: Prohibition. This "noble experiment" was aggressively promoted, and spectacularly unsuccessful, in New York City. In the first major work on Prohibition in a quarter century, and the only full history of Prohibition in the era's most vibrant city, Lerner describes a battle between competing visions of the United States that encompassed much more than the freedom to drink.
The Manhattan Cocktail
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Author : Albert W. A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2015-09-28
The Manhattan Cocktail written by Albert W. A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Cooking categories.
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur.
Manhattan Dry
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Author : Michel Honaker
language : fr
Publisher:
Release Date : 1989-01-01
Manhattan Dry written by Michel Honaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with categories.
The Nomad Cocktail Book
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Author : Leo Robitschek
language : en
Publisher: Ten Speed Press
Release Date : 2019-10-22
The Nomad Cocktail Book written by Leo Robitschek and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Drinking French
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-03
Drinking French written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Bootleggers And Beer Barons Of The Prohibition Era
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Author : J. Anne Funderburg
language : en
Publisher: McFarland
Release Date : 2014-04-16
Bootleggers And Beer Barons Of The Prohibition Era written by J. Anne Funderburg and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-16 with History categories.
This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.
The Periodic Table Of Cocktails
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Author : Emma Stokes
language : en
Publisher: Random House
Release Date : 2015-10-01
The Periodic Table Of Cocktails written by Emma Stokes and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Cooking categories.
'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes with a detailed description and facts of the drink. The handy book lets you navigate by base spirit, flavour and style – so it’s ideal for those who know what kind of mix they want to learn.' The Evening Standard, The 10 Best Cocktails Books. Welcome to The Periodic Table of Cocktails! Instead of hydrogen to helium, here you'll find mojitos to martinis - 106 classic cocktails arranged following the logical ordering of The Periodic Table of Elements. Find your favourite cocktail in the table and discover new cocktails to try - all the cocktails in the same column and immediately to the left or right all share characteristics - flavours, methods and styles you'll enjoy. See how the most popular cocktails - new and old - were dreamed up, learn how these cocktails are made, how to order them and, most crucially, how to enjoy them at their best. Plus find out more delicious concoctions to try in this expert guide.
Politics Police And Crime In New York During Prohibition
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Author : Francesco Landolfi
language : en
Publisher: Taylor & Francis
Release Date : 2022-07-22
Politics Police And Crime In New York During Prohibition written by Francesco Landolfi and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-22 with History categories.
This book aims to highlight the causes why the Prohibition Era led to an evolution of the New York mob from a rural, ethnic and small-scale to an urban, American and wide-scale crime. The temperance project, advocated by the WASP elite since the early nineteenth century, turned into prohibition only after the end of WWI with the enactment of the Eighteenth Amendment. By considering the success that war prohibition made to the soldiers' psychophysical condition, Congress aimed to shift this political move even to civil society. So it was that the Italian, Irish and Jewish mobs took the chance to spread their bribe system to local politics due to the lucrative alcohol bootlegging. New York became the core of the national anti-prohibition, where the smuggling from Canada and Europe merged into the legendary Manhattan nightclubs and speakeasies. With the coming of the Great Depression, the Republican Party was aware about the failure of this political measure, leading to the making of a new corporate underworld. The book is addressed to historians of New York, historians of crime and historians of modern America as well as to an audience of readers interested in the history of the Prohibition Era.
How To Make Better Cocktails
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Author : Candra
language : en
Publisher: Hachette UK
Release Date : 2023-09-07
How To Make Better Cocktails written by Candra and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Cooking categories.
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world. This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartenders bible.
The Jolly Bartender S Guide To Home Bartending
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Author : Nathan Wilkinson
language : en
Publisher: Simon and Schuster
Release Date : 2023-06-13
The Jolly Bartender S Guide To Home Bartending written by Nathan Wilkinson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-13 with Cooking categories.
The guide to home bartending made easy—from building and stocking your bar to crafting recipes you and your guests will love. If you’ve ever wanted to bring home the fun of going out for drinks, this is the book for you! No other bartender’s guide breaks down the steps to setting up and utilizing a home bar in such detail. From a complete list of spirits and mixers you should stock to restaurant industry insider tips on satisfying your guests’ drink requests, The Jolly Bartender’s Guide to Home Bartending will make your home bar the highlight of any occasion. In this book, you’ll learn how to: · Prepare for a great night with the must-have tools and glassware that make your bar service as easy and exciting as being served in a restaurant. · Customize your bar to your drink preferences. Cocktail recipes are grouped by flavor profile so that you can quickly find drinks you and your friends will love. · Learn to riff like a pro. Come up with recipes on the fly with tips on balancing flavors and swapping ingredients for infinite variations. · Make your own menu by filling out recipe cards with the names and ingredients of your favorite creations. Nathan Wilkinson offers expert advice from his experience of making more than two thousand cocktail recipes for his online resource, Jollybartender.com.