Manhattan Dry
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Dry Manhattan
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Author : Michael A. Lerner
language : en
Publisher: Harvard University Press
Release Date : 2009-06-30
Dry Manhattan written by Michael A. Lerner and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with History categories.
In 1919, the United States made its boldest attempt at social reform: Prohibition. This "noble experiment" was aggressively promoted, and spectacularly unsuccessful, in New York City. In the first major work on Prohibition in a quarter century, and the only full history of Prohibition in the era's most vibrant city, Lerner describes a battle between competing visions of the United States that encompassed much more than the freedom to drink.
Manhattan Dry
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Author : Michel Honaker
language : fr
Publisher:
Release Date : 1989-01-01
Manhattan Dry written by Michel Honaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with categories.
Drinking French
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-03
Drinking French written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
The Manhattan Cocktail
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Author : Albert W. A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2015-09-28
The Manhattan Cocktail written by Albert W. A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Cooking categories.
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur.
The Manhattan Cocktail
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Author : Albert W.A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2015-09-28
The Manhattan Cocktail written by Albert W.A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Cooking categories.
History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft cocktail movement, with a boost from TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass garnished with a cherry. But the exact ingredients and proportions—as well as the drink’s true origins—inspire great debate. In this guide, Albert W. A. Schmid dispels myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Tilden at Lady Randolph Churchill’s request. Schmid also explores places and people that have contributed to the drink’s popularity and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of “shaken or stirred?” With over fifty recipes as well as notes and anecdotes from personalities ranging from renowned mixologist Dale DeGroff to writer Sir Kingsley Amis, it will delight both the cocktail novice and the seasoned connoisseur.
Cocktails
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Author : Simon Difford
language : en
Publisher: diffordsguide
Release Date : 2008-02
Cocktails written by Simon Difford and has been published by diffordsguide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Cheese Sex Death
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Author : Erika Kubick
language : en
Publisher: Abrams
Release Date : 2021-10-26
Cheese Sex Death written by Erika Kubick and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Trow Formerly Wilson S Copartnership And Corporation Directory Of The Boroughs Of Manhattan And The Bronx City Of New York
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Author :
language : en
Publisher:
Release Date : 1919
Trow Formerly Wilson S Copartnership And Corporation Directory Of The Boroughs Of Manhattan And The Bronx City Of New York written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Corporations categories.
Sacred Evil
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Author : Heather Graham
language : en
Publisher: MIRA
Release Date : 2020-11-16
Sacred Evil written by Heather Graham and has been published by MIRA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with Fiction categories.
Return to the world of the FBI’s Krewe of Hunters as they try to stop a resurrected evil from taking more lives, in book 3 of this thrilling series from New York Times bestselling author Heather Graham. The details of the crime scene are no coincidence. The body—a promising starlet—has been battered, bloodied and then discarded between two of Manhattan’s oldest graveyards. One look and Detective Jude Crosby recognizes the tableau: a re-creation of Jack the Ripper’s gruesome work. But he also sees something beyond the actions of a mere copycat. Something more dangerous…and unexplainable. As the city seethes with suspicion, Jude calls on Whitney Tremont, a member of the country’s preeminent paranormal investigating team, to put the speculation to rest. Yet when Whitney and Jude delve deeper, what they discover is more shocking than either could have predicted, and twice as sinister… Previously published in 2011
Changes Among Operating Banks And Branches
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Author :
language : en
Publisher:
Release Date : 1984
Changes Among Operating Banks And Branches written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Banks and banking categories.