Drying Vegetables And Fruits For Home Use Classic Reprint
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Drying Vegetables And Fruits For Home Use Classic Reprint
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Author : Frants P. Lund
language : en
Publisher: Forgotten Books
Release Date : 2017-10-13
Drying Vegetables And Fruits For Home Use Classic Reprint written by Frants P. Lund and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-13 with Cooking categories.
Excerpt from Drying Vegetables and Fruits for Home Use Uprights, 4 pieces of lath 1} by inch, 23 inches long. Cleats or shelves, 10 pieces of lath 11 by inch, 24 inches long. Side braces, 4 pieces of lath 11 by g inch, 24 inches long. Side pieces for trays, 10 pieces of lath 13; by g inch, 21 inches long. End pieces for trays, 10 pieces of lath 12} by inch, 10 inches long. Galvanized Wire screen or netting, 5 pieces 215 by 114 inches (10 meshes to 1 inch of 45 inch mesh). Canvas or muslin, 7 feet long and 24. Inches wide. Brads, 15 and 1 inch lengths. Double-pointed tacks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Drying Of Fruits And Vegetables Classic Reprint
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Author : Edgar Welton Cooley
language : en
Publisher: Forgotten Books
Release Date : 2018-02-06
Home Drying Of Fruits And Vegetables Classic Reprint written by Edgar Welton Cooley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with House & Home categories.
Excerpt from Home Drying of Fruits and Vegetables At no other time was it so important to dry or can fruit or vegetables in the home as it is this year, as commercially canned products will be hard to obtain. In a special bulletin, Food Conservation, recently issued by the United States Department of Agriculture, the following statement, of greatest interest to every family, is made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Drying Manual For Vegetables And Fruits 1917 Classic Reprint
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Author : National War Garden Commission
language : en
Publisher: Forgotten Books
Release Date : 2018-10
Home Drying Manual For Vegetables And Fruits 1917 Classic Reprint written by National War Garden Commission and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10 with House & Home categories.
Excerpt from Home Drying Manual for Vegetables and Fruits, 1917 The tray. Is shown partly projecting, to indicate construction. Protect Openings around tray with cheesecloth. As explained on page 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Canning Drying Of Vegetables Fruits Classic Reprint
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Author :
language : en
Publisher:
Release Date : 2015-08-04
Home Canning Drying Of Vegetables Fruits Classic Reprint written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Cooking categories.
Excerpt from Home Canning Drying of Vegetables Fruits We stand with our backs to the wall. That call to the civilized world, made by General Haig in the spring of 1918, has brought and still must bring answer from the women. Only by their cooperation has it been possible for that call to be answered, for no nation can do a great work unless the women of that nation put their influence into the job. We were forced into a war which was something more than a war to decide policies or mark boundaries - a war involving the most sacred questions with which men and women have to deal - the sanctity of womanhood, the sacredness of childhood and the right to live in freedom. We could not yield these rights while we had the strength to defend them. In the emergency created by this war the question of food goes hand in hand with thrift. Our position has been no less closely involved in the conflict than that of Europe. In proof of this let me call attention to the plan the enemy had for us. I quote from a book called "War," by Klaus Wagner, published in 1916 in Berlin. On page 165 the author says: "Not only North America, but the whole of America must become a bulwark of German Kultur, perhaps the strongest fortress of the Germanic races. That is every one's hope who frees himself from his own local European pride and who places race feeling above his love for home." Mark that well - his race feeling above his love for home; and then let me quote one of the thousands of letters received by the National War Garden Commission. Here it is, from a boy: "I have decided to help win the war by having a war garden, and I have just read your notice that any one can have a free garden book. Please send it to me. My father joined the army in 1915 and was killed in 1916. - Harvey Cameron, New Glasgow, Nova Scotia." That boy is typical of the boys and men of many nations who have been fighting against the common enemy. If they could look the job in the face that way, what can we do? Our boys have been giving their lives toward the achievement of victory. Every mile of reclaimed territory in devastated France and Belgium adds hundreds of hungry mouths to be fed. With France and Belgium liberated many more people have become dependent on this country's food supply. In victory we must feed not only more millions abroad but also care for our own people at home and our soldiers until they return. Peace cannot mean an increase of the worlds grain supply for another year at least, and it will take several years of bountiful crops to refill the empty bins and granaries of the world. Victory, therefore, must necessarily bring a large increase in our obligation. We must not only produce food as close to the kitchen door as possible, but we must save a vast volume of this food for winter use. To save it we must can it, dry it, or otherwise prepare to have it in readiness for the months of non-production. Canning and drying, therefore, are as imperative to-day as if the war were just beginning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The 4 In 1 Victory Food Drier For Drying Vegetables Fruits And Seed Corn For The Home And The Farm Classic Reprint
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Author : Lake Breeze Motor Company Chicago
language : en
Publisher: Forgotten Books
Release Date : 2017-10-21
The 4 In 1 Victory Food Drier For Drying Vegetables Fruits And Seed Corn For The Home And The Farm Classic Reprint written by Lake Breeze Motor Company Chicago and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-21 with House & Home categories.
Excerpt from The 4-in-1 Victory Food Drier: For Drying Vegetables, Fruits and Seed Corn; For the Home and the Farm More food is produced than is eaten. Much is perishable and as the means of quick distribution are lacking it spoils. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Utilization Of Dried Fruits And Vegetables Classic Reprint
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Author : United States States Relations Service
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Utilization Of Dried Fruits And Vegetables Classic Reprint written by United States States Relations Service and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Cooking categories.
Excerpt from Utilization of Dried Fruits and Vegetables III. D In all cases which have been tested (with the exception of one s soaking did not improve this product. Therefore. Cook without previous soaking by boiling for 1 hour in 3 parts water to 1 part soup mixture. Then the cooked vegetables may be 281used in the same way as are freshly cooked vegetables; or for soup, the soup mixture may be added directly to broth or stock and cooked in a much larger amount of liquid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Drying Cut Fruits Classic Reprint
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Author : Paul Frothingham Nichols
language : en
Publisher: Forgotten Books
Release Date : 2017-11
Drying Cut Fruits Classic Reprint written by Paul Frothingham Nichols and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Business & Economics categories.
Excerpt from Drying Cut Fruits T Probably less than one per cent; none reported by the Canners League of California since 1923. I Harvested only. The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of prunes and of raisins in the United States for 1923 - 1927 has been and pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Drying Vegetables And Fruits For Home Use
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Author : FRANTS P. LUND
language : en
Publisher:
Release Date : 2018
Drying Vegetables And Fruits For Home Use written by FRANTS P. LUND and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Home Canning And Drying Of Vegetables And Fruits
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Author : National War Garden Commission
language : en
Publisher: Forgotten Books
Release Date : 2018-03-07
Home Canning And Drying Of Vegetables And Fruits written by National War Garden Commission and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-07 with Cooking categories.
Excerpt from Home Canning and Drying of Vegetables and Fruits: With Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling; Part I-Home Canning; Part II-Home Drying, Etc To save vegetables and fruits by canning this year is a patriotic duty. The war makes the need for Food Conservation more imperative than at any time in history. America is responsible for the food supply of her European Allies. The American family can do nothing more helpful in this emergency than to Can A11 Food that-can be Canned. In this way the abundance of the summer may be made to supply the needs of the winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Preservation Of Fruits And Vegetables For Home Use
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Author : Margaret Macfarlane
language : en
Publisher: Forgotten Books
Release Date : 2017-12-11
Preservation Of Fruits And Vegetables For Home Use written by Margaret Macfarlane and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-11 with Cooking categories.
Excerpt from Preservation of Fruits and Vegetables for Home Use: With Results of Experiments in Canning, Drying, Pickling and Preserving at the Central Experimental Farm, Ottawa, Ont III. By the Jars being placed close together after being taken from the canner which prevents their cooling rapidly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.