Eastern Vegetarian Cooking
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Eastern Vegetarian Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Jonathan Cape
Release Date : 1983-01
Eastern Vegetarian Cooking written by Madhur Jaffrey and has been published by Jonathan Cape this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01 with Vegetarian cookery categories.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Madhur Jaffrey S World Of The East Vegetarian Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Alfred A. Knopf
Release Date : 1981
Madhur Jaffrey S World Of The East Vegetarian Cooking written by Madhur Jaffrey and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, Oriental categories.
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Eastern Vegetarian Cooking
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Author :
language : en
Publisher:
Release Date : 1981
Eastern Vegetarian Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Eastern Vegetarian Cooking
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Author : Madhur Jaffrey
language : en
Publisher:
Release Date : 1990
Eastern Vegetarian Cooking written by Madhur Jaffrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, Asian categories.
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Far Eastern Vegetarian Cooking
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Author : Margaret Leeming
language : en
Publisher:
Release Date : 1985
Far Eastern Vegetarian Cooking written by Margaret Leeming and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, Asian categories.
Classic Vegetarian Cooking From The Middle East And North Africa
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Author : Habeeb Salloum
language : en
Publisher: Interlink Publishing
Release Date : 2012-11-15
Classic Vegetarian Cooking From The Middle East And North Africa written by Habeeb Salloum and has been published by Interlink Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Middle Eastern Vegetarian Cookery
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Author : David Scott
language : en
Publisher:
Release Date : 1981
Middle Eastern Vegetarian Cookery written by David Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, Near East categories.
East
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Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2019-08-08
East written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Cooking categories.
THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
The Middle Eastern Vegetarian Cookbook
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Author : Salma Hage
language : en
Publisher:
Release Date : 2016
The Middle Eastern Vegetarian Cookbook written by Salma Hage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Middle Eastern categories.
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
The New Middle Eastern Vegetarian
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Author : Sally Butcher
language : en
Publisher: Interlink Books
Release Date : 2023-07-18
The New Middle Eastern Vegetarian written by Sally Butcher and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARD Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.