Eat Local
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The Complete Idiot S Guide To Eating Local
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Author : Diane A. Welland M.S., R.D.
language : en
Publisher: Penguin
Release Date : 2011-05-03
The Complete Idiot S Guide To Eating Local written by Diane A. Welland M.S., R.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Eat Like A Local Singapore
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Author : Eat Like a Local
language : en
Publisher:
Release Date : 2019-11-13
Eat Like A Local Singapore written by Eat Like a Local and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-13 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination. OUR STORY Traveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and explore like a local.
Eat Local
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Author : Jasia Steinmetz
language : en
Publisher:
Release Date : 2011-09
Eat Local written by Jasia Steinmetz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09 with Cooking categories.
An essential guide for enjoying local foods, this concise handbook is for readers interested in improving their diets and menus with local, sustainable food choices. Written in four parts, the book includes topics such as why it is important to eat locally, how to find local markets, techniques on food preservation and budgeting, cooking tips, and how to join the movement. Readers will enjoy this easy-to-read instruction on how to change their own food choices and how to bring local produce into the kitchen.
Eat Local
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Author : Brenda Fawdon
language : en
Publisher:
Release Date : 2018-05
Eat Local written by Brenda Fawdon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05 with categories.
Eat Local: Food, Farming and Conversation in the Scenic Rim by Brenda Fawdon and Christine Sharp is a cookbook with over sixty everyday recipes using wholesome ingredients, inspired by the farmers, growers and makers of the Scenic Rim. The book journeys through the seven diversely beautiful districts within the Scenic Rim region of South East Queensland, and documents the authors' candid conversations with producers and their families. Author, chef, food teacher and presenter Brenda Fawdon is joined by author, photographer, editor and book designer Christine Sharp to make this comprehensive and intimate volume, which champions the local farmer and real food. Filled from cover to cover with full-colour photographs, Eat Local: Food, Farming and Conversation in the Scenic Rim is a worthy contender for a place on the coffee table, as much as on the recipe stand in the kitchen.
Eat Local Taste Global
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Author : Glen C. Filson
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2017-10-01
Eat Local Taste Global written by Glen C. Filson and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-01 with Social Science categories.
Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.
Locavore S Handbook
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Author : Leda Meredith
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-04-01
Locavore S Handbook written by Leda Meredith and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Cooking categories.
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
The Eat Local Cookbook
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Author : Lisa Turner
language : en
Publisher: Down East Books
Release Date : 2011-07-16
The Eat Local Cookbook written by Lisa Turner and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-16 with Cooking categories.
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Eating Local
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Author : Sur La Table
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-06
Eating Local written by Sur La Table and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Cooking categories.
Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.
Eat Local For Less
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Author : Julie Castillo
language : en
Publisher:
Release Date : 2015
Eat Local For Less written by Julie Castillo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cookbooks categories.
Featuring down-to-earth advice on finding, buying, growing, and preparing great food from local sources, this important resource shows readers how to bring what's on their plates in line with what's in their hearts. For anyone concerned about animal welfare, economic fair play, family cohesion, community wellbeing, or the impact of human activity on the environment, the book is a compendium of practical know-how, showcasing another whole food system that has been quietly producing delicious foods in ways that don't wreck any ecosystems but actually improve some of them. These are the foods lovingly produced by small-scale farmers and family-run cottage businesses, not corporations. They're made in small quantities close to the community by people who cherish their land and work hard to keep it healthy. Millions more Americans would love to eat this bounty, but many worry that eating fresh, local food is too difficult or expensive. Here, readers will discover how to: buy a tomato that actually tastes like a tomato instead of insipid mush; navigate CSAs, farmer's markets, buyer's clubs, co-ops, and more; fit cooking into a jam-packed modern lifestyle; get kids to eat their vegetables--and love them; and do it all for even less than they're paying now for industrial food. The results will help them derive more pleasure from meals, enjoy better health, experience a deeper connection with nature, nurture a robust local economy, and support a fairer world--simply by sitting down to a deliberately chosen, lovingly prepared meal.
The Complete Idiot S Guide To Eating Local
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Author : Diane A. Welland
language : en
Publisher: Penguin
Release Date : 2011
The Complete Idiot S Guide To Eating Local written by Diane A. Welland and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports farmer's markets, artisan dairy farmers, cheese makers and local vineyards. Original.