Eating The Italian Way Classic Reprint
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Eating The Italian Way Classic Reprint
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Author : Gino Tani
language : en
Publisher:
Release Date : 2016-06-26
Eating The Italian Way Classic Reprint written by Gino Tani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-26 with Cooking categories.
Excerpt from Eating the Italian Way The real love of good food is deeply rooted in Italy, as is an unfeigned, genuine love of art. In every region, the cuisine strikes a profound harmony with the climate, with the beauties of the landscape. It varies from city to country and from town to town, just as does the mercurial Italian temperament. Compare them, for a moment. In the north, there is the hearty abundance of Piedmont, of Liguria, Lombardy' and Veneto, rich with the opulence of the good earth, and impregnated with the divine aroma of the northern vineyards. In the cen tral triangle Rome, Florence, Ancona we find a perfect balance, a gastronomical harmony achieved perhaps nowhere else on earth. For variety, we have only to slip down to Naples and the Amalfi coast, to linger over the knowing sobriety of home cooking in the southern provinces, and to taste the rare and exotic traditional fare of the Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Eating The Italian Way
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Author : Gino Tani
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08
Eating The Italian Way written by Gino Tani and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with History categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Forgotten Books
Release Date : 2017-10-18
The Italian Cook Book written by Maria Gentile and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-18 with Cooking categories.
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Italian Way
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Author : Douglas Harper
language : en
Publisher: University of Chicago Press
Release Date : 2010-01-15
The Italian Way written by Douglas Harper and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-15 with Social Science categories.
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher:
Release Date : 2017-02-06
The Italian Cook Book written by Maria Gentile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with categories.
Enjoy the very first Italian cookbook! This amazing collection of over 200 recipes was originally shared after World War 1, and quickly spread Italian food across America and the world at large!Welcome to a special edition of a renowned classic. This classic, difficult-to-find text has been reprinted using a print-on-demand service to provide you with an updated version of the text, at the best value possible! Several edits have been made for readability, including font, text size, spacing, and alignment changes. However, while our goal was to enhance the ease at which this book can be read, we did not alter or change the historic text. Experience this classic in all of its glory and historical significance!
Eating The Italian Way
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Author : Gino Tani
language : en
Publisher:
Release Date : 196?
Eating The Italian Way written by Gino Tani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with Cooking categories.
The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Independently Published
Release Date : 2019-04-19
The Italian Cook Book written by Maria Gentile and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-19 with categories.
This special edition of 'The Italian Cook Book : The Art of Eating Well' was written by Mrs. Maria Gentile, and first published in 1919, making it a century old. The book is filled with recipes for delicious, traditional Italian food - some of which we are all familiar with and some we may not have heard of before. There's recipes for Farina Cakes, Zuppa Regina (Queen's Soup,) Risotto alla Milanese, Ravioli, Torta Mantovana, Gnocci, Cappalletti Soup, and many, many more. We've brought this fantastic old Italian cuisine recipe book back to life for you after all these decades. We think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect in general, and in classic, traditional Italian cooking in particular. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
The Italian Cook Book
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Author : Mrs. Maria Gentile
language : en
Publisher: Forgotten Books
Release Date : 2015-06-15
The Italian Cook Book written by Mrs. Maria Gentile and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Classic Italian Cook Book
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Author : Marcella Hazan
language : en
Publisher: Alfred a Knopf Incorporated
Release Date : 1976
The Classic Italian Cook Book written by Marcella Hazan and has been published by Alfred a Knopf Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The Classic Italian Cook Book
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Author : Marcella Hazan
language : en
Publisher:
Release Date : 1976
The Classic Italian Cook Book written by Marcella Hazan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, Italian categories.