The Italian Way
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The Italian Way
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Author : Douglas Harper
language : en
Publisher: University of Chicago Press
Release Date : 2010-01-15
The Italian Way written by Douglas Harper and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-15 with Social Science categories.
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Sauces Shapes Pasta The Italian Way
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Author : Oretta Zanini De Vita
language : en
Publisher: W. W. Norton & Company
Release Date : 2013-10-14
Sauces Shapes Pasta The Italian Way written by Oretta Zanini De Vita and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Cooking categories.
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
The Italian Way
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Author : Lawrence R. Gambella
language : en
Publisher: McGraw-Hill Education
Release Date : 1996-05-02
The Italian Way written by Lawrence R. Gambella and has been published by McGraw-Hill Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-02 with Foreign Language Study categories.
For All Students Ideal for a variety of course, this valuable handbook helps students understand how people from every corner of Italy think, do business, and act in their daily lives.
Bella Figura
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Author : Kamin Mohammadi
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-04-05
Bella Figura written by Kamin Mohammadi and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Biography & Autobiography categories.
_______________ 'A beautiful meditation on the writer's relocation from bustling London to bucolic Florence. It reminded me why I cherish slow living in southern Europe' - Taiye Selasi, Guardian 'Easy-to-read and punctuated with simple recipes, the book's lively narrative bounces you from page to page ... Shows you how to embrace la bella figura wherever you are' - Italia 'A charming hybrid of self-help and memoir' - Publishers Weekly _______________ CHOSEN AS BOOK OF THE YEAR BY RANDOM JOTTINGS Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets and the majestic palazzos, she finds a new lease of life, and a new way to live it. At once lyrical and practical, Bella Figura shows us how to make every aspect of life as beautiful as it can be. From how to choose the perfectly ripe tomato to how to walk down the street in style, Kamin Mohammadi explores the intricate nuances of Italian culture, and sets down a simple guide to a better, more elegant – and ultimately more satisfying – life.
Preserving The Italian Way
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Author : Pietro Demaio
language : en
Publisher:
Release Date : 2006
Preserving The Italian Way written by Pietro Demaio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Canning and preserving categories.
Preserving The Italian Way
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Author : Pietro Demaio
language : en
Publisher:
Release Date : 2009
Preserving The Italian Way written by Pietro Demaio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Canning and preserving categories.
This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.
Cooking The Italian Way
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Author : Alphonse Bisignano
language : en
Publisher: Lerner Publications
Release Date : 2002-01-01
Cooking The Italian Way written by Alphonse Bisignano and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Juvenile Nonfiction categories.
Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.
Eating The Italian Way Classic Reprint
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Author : Gino Tani
language : en
Publisher:
Release Date : 2016-06-26
Eating The Italian Way Classic Reprint written by Gino Tani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-26 with Cooking categories.
Excerpt from Eating the Italian Way The real love of good food is deeply rooted in Italy, as is an unfeigned, genuine love of art. In every region, the cuisine strikes a profound harmony with the climate, with the beauties of the landscape. It varies from city to country and from town to town, just as does the mercurial Italian temperament. Compare them, for a moment. In the north, there is the hearty abundance of Piedmont, of Liguria, Lombardy' and Veneto, rich with the opulence of the good earth, and impregnated with the divine aroma of the northern vineyards. In the cen tral triangle Rome, Florence, Ancona we find a perfect balance, a gastronomical harmony achieved perhaps nowhere else on earth. For variety, we have only to slip down to Naples and the Amalfi coast, to linger over the knowing sobriety of home cooking in the southern provinces, and to taste the rare and exotic traditional fare of the Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
La Bella Vita
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Author : Aminda Leigh
language : en
Publisher: Simon and Schuster
Release Date : 2010-10-06
La Bella Vita written by Aminda Leigh and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-06 with Self-Help categories.
Carla Bruni. Giorgio Armani. Luciano Pavarotti. Giada De Laurentiis. Sophia Loren. The Leonardos (Da Vinci e DiCaprio). From fettucine to fashion and back again, nobody does La Bella Vita like the Italians. Whether preparing a meal or sculpting the David, singing an aria or seducing a lover, Italians take their time, and do it right--adagio! In this bellissimo primer, Romans Aminda Leigh and Pietro Pesce show you how to achieve that sensual perfection in everything you do, leading you on a smolderingly hot journey through each of the five senses: Sight (vista): Toss the shabby, shapeless clothes and dress up! Italians take meticulous care of their appearance and are always fashionable. Sound (udito): Act like an Italian and emphasize the positive whenever possible. Touch (tatto): Touch like all Italians do--double-kiss, hold hands, touch other people's arms, and gesticulate! Smell (olfatto): Take a ride on an Italian motorbike and pay attention to the scents of your environment--the sea air, a coffee shop, a flower garden . . . Taste (gusto): Forget inhaling a heavy dinner--eat like Italians and savor a long, leisurely home-cooked meal! From fashion and film to food and language, this book is the crash course in Italian living every Italophile should indulge in, pronto!
Eating The Italian Way
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Author : Gino Tani
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08
Eating The Italian Way written by Gino Tani and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with History categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.