Eating The Ocean
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Eating The Ocean
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Author : Elspeth Probyn
language : en
Publisher: Duke University Press
Release Date : 2016-11-18
Eating The Ocean written by Elspeth Probyn and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with Social Science categories.
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species—which are all implicated in the interactions of technology, culture, politics, and the market—enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
Eat Like A Fish
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Author : Bren Smith
language : en
Publisher: Vintage
Release Date : 2019-05-14
Eat Like A Fish written by Bren Smith and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Science categories.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Eat The Sky Drink The Ocean
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Author : Kirsty Murray
language : en
Publisher: Young Zubaan, an imprint of Zubaan
Release Date : 2015-01-25
Eat The Sky Drink The Ocean written by Kirsty Murray and has been published by Young Zubaan, an imprint of Zubaan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-25 with Comics & Graphic Novels categories.
Be transported into dystopian cities and alternate universes. Hang out with unicorns, cyborgs and pixies. Learn how to waltz in outer space. Be amazed and beguiled by a fairy tale with an unexpected twist, a futuristic take on a TV cooking show, and a playscript with tentacles. In other words, get ready for a wild ride! This collection of sci-fi and fantasy writing, including six graphic stories, showcases twenty of the most exciting writers and artists from India and Australia, in an all-female, all-star line-up! Published by Zubaan.
Eating The Ocean
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Author : Brian Payne
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2022-12-02
Eating The Ocean written by Brian Payne and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-02 with Social Science categories.
During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a “wholesome” diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation’s fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation’s leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada.
Eat Like A Fish
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Author : Bren Smith
language : en
Publisher:
Release Date : 2020-02-20
Eat Like A Fish written by Bren Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with categories.
I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater, growing a mix of sea greens and shellfish.'In Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Part memoir, part manifesto, through tales that span from his childhood in Newfoundland to his years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto our plates. There are thousands of edible varieties in the sea! Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown produce, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humour and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Sustaining Seas
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Author : Elspeth Probyn
language : en
Publisher: Rowman & Littlefield
Release Date : 2020-02-06
Sustaining Seas written by Elspeth Probyn and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Science categories.
Why read Sustaining Seas? It is as simple as this: the seas sustain all life. This edited book emerges from conversations across several disciplines, and including practitioners of different specialities (artists, writers, planners, policy makers) about how to sustain the seas, as they sustain us. Sustaining Seas: Oceanic space and the politics of care aims to build a better understanding of what it means to care for aquatic places and their biocultural communities. The book is truly interdisciplinary and brings together a wide range of authors including, academics from diverse fields (architecture, science, cultural studies, law), artists, fisheries managers, and Indigenous Traditional Owners. It provides readers with new theoretical framings, as well as grounded case studies with a wide geographical and cultural breadth. This book assumes that understanding complexity, including social, cultural, ecological and economic interconnections, is crucial to any solution. Sustaining the seas is one of the most pressing global challenges for the planet and all her inhabitants. How to do justice to this challenge is an exigency for all scholars, and how to represent the oceans is a guiding theme in the book that is addressed by scholars, artists, and practitioners.
Four Fish
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Author : Paul Greenberg
language : en
Publisher: Penguin
Release Date : 2010-07-15
Four Fish written by Paul Greenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-15 with Nature categories.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Seafood
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Author : Shingo Hamada
language : en
Publisher: Routledge
Release Date : 2018-09-03
Seafood written by Shingo Hamada and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with Social Science categories.
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.
Reimagining Indian Ocean Worlds
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Author : Smriti Srinivas
language : en
Publisher: Routledge
Release Date : 2020-06-11
Reimagining Indian Ocean Worlds written by Smriti Srinivas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-11 with History categories.
This book breaks new ground by bringing together multidisciplinary approaches to examine contemporary Indian Ocean worlds. It reconfigures the Indian Ocean as a space for conceptual and theoretical relationality based on social science and humanities scholarship, thus moving away from an area-based and geographical approach to Indian Ocean studies. Contributors from a variety of disciplines focus on keywords such as relationality, space/place, quotidian practices, and new networks of memory and maps to offer original insights to reimagine the Indian Ocean. While the volume as a whole considers older histories, mobilities, and relationships between places in Indian Ocean worlds, it is centrally concerned with new connectivities and layered mappings forged in the lived experiences of individuals and communities today. The chapters are steeped in ethnographic, multi-modal, and other humanities methodologies that examine different sources besides historical archives and textual materials, including everyday life, cities, museums, performances, the built environment, media, personal narratives, food, medical practices, or scientific explorations. An important contribution to several fields, this book will be of interest to academics of Indian Ocean studies, Afro-Asian linkages, inter-Asian exchanges, Afro-Arab crossroads, Asian studies, African studies, Anthropology, History, Geography, and International Relations.
The End Of The Line
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Author : Charles Clover
language : en
Publisher: Univ of California Press
Release Date : 2008
The End Of The Line written by Charles Clover and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.