Ecological Interplays In Microbial Enzymology

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Ecological Interplays In Microbial Enzymology

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Author : Naga Raju Maddela
language : en
Publisher: Springer Nature
Release Date : 2022-11-10

Ecological Interplays In Microbial Enzymology written by Naga Raju Maddela and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Science categories.

This contributed volume compiles the latest developments in the field of microbial enzymology. It focuses on topics such as distribution of microbial enzymes in natural habitats, microbial enzymes in environmental sustainability, and environmental disturbances on microbial enzymes, which are organized into three parts, respectively. Ranging from micro-scale studies to macro, it covers a huge domain of microbial enzymes and their interplay between the components of the environment. Overall, the book portrays the importance of microbial enzyme technology and its role in solving the problems in modern-day life. The book is a ready reference for practicing students and researchers in environmental engineering, chemical engineering, agricultural engineering, and other allied fields.

Marine Greens

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Author : Sesan Abiodun Aransiola
language : en
Publisher: CRC Press
Release Date : 2024-03-27

Marine Greens written by Sesan Abiodun Aransiola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Science categories.

This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation. Marine greens are posited as an alternative to fossil fuels, mitigating global climate change and thereby fostering future environmental sustainability. In addition, the book explains the remediation of xenobiotics, wastewater, microplastics, marine debris and marine green contamination. Expert authors from around the world explore the industrial and agricultural applications of marine greens in the production of enzymes and marine bioenergy, and what is needed to improve its production potential. This is important reading for government and non-governmental organizations as well as industries and research institutions looking for ways to combat current industrial and environmental challenges.

Enzyme Biotechnology For Environmental Sustainability

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Author : Praveen Dahiya
language : en
Publisher: Elsevier
Release Date : 2024-07-13

Enzyme Biotechnology For Environmental Sustainability written by Praveen Dahiya and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-13 with Science categories.

Enzyme Biotechnology for Environmental Sustainability discusses recent applications of enzyme biotechnology in various industrial sectors and state-of-the-art information on novel microbial enzyme technologies for a sustainable environment.The book describes in detail the latest developments and modern methods in microbial enzyme biotechnology for wider application in bioremediation, cleaner technology for industries and waste management, green chemistry and pharmaceutical biotechnology, sustainable textiles, food production and biodegradation, and other industries. The chapters cover topics such as genetic engineering, protein engineering, nanotechnological advances of microbial enzymes, computational tools for engineering enzymes, and health risk assessment of enzymes in different sectors. With contributors from an array of experts in the field, Enzyme Biotechnology for Environmental Sustainability is an informative reference for researchers, biotechnologists, microbiologists, environmental scientists, graduate and post-graduate students working in the area of enzyme technology and their biomedical, environmental, and industrial applications. - Includes new-methods and up-to-date information on modern methods with respect to its application in pharmaceuticals, textiles, food fermentation, and many other related fields - Provides in-depth information about the recent applications of enzyme biotechnology in different industrial sectors - Focuses on the rapid developments and biotechnological advances in microbial enzymology to enhance industrial and environmental sustainability

Microbial Biotechnology For Bioenergy

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Author : Naga Raju Maddela
language : en
Publisher: Elsevier
Release Date : 2024-03-08

Microbial Biotechnology For Bioenergy written by Naga Raju Maddela and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-08 with Science categories.

Microbial Biotechnology for Bioenergy presents the new and emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications. Using the latest global data and statistics, it analyses how bioenergy technology improves quality of life by reducing air and water pollution and mitigates energy dependence by creating renewable resources in local communities. The book is formed of three sections; Section 1 addresses the "Sources, Challenges, and Environmental Views of Bioenergy and includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenergy, feedstock sources, challenges, decarbonisation, and emerging innovations and technologies. Section 2 "Yesterday, Today, and Tomorrow: Innovations of Bioenergy examines the vast topics of biotechnology and microbiology for bioenergy, reviewing both the present day state-of-the-art and future potential. Readers will find dedicated chapters on bioconversion of biomass energy and biological residues, the role of microbes, the potential of organic waste to provide bioenergy, the biotechnology of biofuels such as bioethanol, biodiesel, and biohydrogen, the sustainability of cellulosic ethanol energy and artificial photosynthesis, Power-to-X and integrating energy storage innovations, and the sustainability of microbial fuel cells. Finally, Section 3 explores the policies and environmental aspects of bioenergy, providing a global perspective on the current and future impact of bioenergy, including global projections based on present day global statistics. Microbial Biotechnology for Bioenergy is a valuable reference for biotechnologists, environmental engineers, and microbiologists interested in bioenergy, and includes explanations of the fundamentals and key concepts to ensure it is accessible to students as well as researchers and professionals. - Critically reviews past, present, and future bioenergy technologies, including global statistics, policies, and emerging approaches - Highlights opportunities to improve quality of life and mitigate energy dependence, reducing air/water pollution and creating renewable resources in local communities - Explores environmental benefits of incorporating microbial remediation into bioenergy production

Soil Microbiome In Green Technology Sustainability

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Author : Sesan Abiodun Aransiola
language : en
Publisher: Springer Nature
Release Date : 2024-10-04

Soil Microbiome In Green Technology Sustainability written by Sesan Abiodun Aransiola and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-04 with Technology & Engineering categories.

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future. It focuses on the role of the soil microbiome—a rich community of beneficial bacteria and fungi—in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships; and man’s role in maintaining soil health and quality. The chapters cover topics such as pollution control, enhancing soil fertility, climate change mitigation, biocontrol of pathogens, and nanotechnology applications. The authors provide an expert analysis of how these microbial communities contribute to green technological sustainability. Readers will find contributions by renowned scholars who explore these themes through empirical research and practical case studies. The book highlights how these microorganisms can be major players in nature-based solutions while shifting perceptions from harmful to beneficial roles. Soil Microbiome in Green Technology Sustainability is essential reading for researchers, scholars, practitioners, students at all levels, and anyone interested in environmental science or biotechnology. It offers valuable insights into using microbial capabilities for sustainable development across various industrial sectors. This volume is particularly relevant for those involved in renewable energy, recycling, carbon capturing, storage technologies, or any field seeking eco-friendly solutions to global challenges.

Improving And Tailoring Enzymes For Food Quality And Functionality

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Author : Rickey Y. Yada
language : en
Publisher: Elsevier
Release Date : 2024-03-21

Improving And Tailoring Enzymes For Food Quality And Functionality written by Rickey Y. Yada and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-21 with Technology & Engineering categories.

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability. - Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry - Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications - Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product

Emerging Contaminants In Food And Food Products

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Author : Sesan Abiodun Aransiola
language : en
Publisher: CRC Press
Release Date : 2024-08-30

Emerging Contaminants In Food And Food Products written by Sesan Abiodun Aransiola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-30 with Technology & Engineering categories.

In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.

Phytoremediation In Food Safety

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Author : Sesan Abiodun Aransiola
language : en
Publisher: CRC Press
Release Date : 2024-09-13

Phytoremediation In Food Safety written by Sesan Abiodun Aransiola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-13 with Technology & Engineering categories.

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation. Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.

Wetland Ecosystems Conservation Strategies Policy Management And Applications

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Author : Babafemi Raphael Babaniyi
language : en
Publisher: Springer Nature
Release Date : 2025-07-01

Wetland Ecosystems Conservation Strategies Policy Management And Applications written by Babafemi Raphael Babaniyi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-01 with Science categories.

The diversity of wetland bio resources is crucial for addressing global challenges they face. Despite being vital for biodiversity, water quality and flood control, wetlands suffer from human-induced degradation. This compendium addresses conservation, policy, and technological strategies to safeguard wetlands. Climate change exacerbates threats, emphasizing the need for adaptation and mitigation measures. Recognizing wetlands' societal values, the book advocates for balanced conservation and utilization. Wetlands offer opportunities in agriculture, industry, and medicine. Their role in urban water management and biodiversity conservation is explored. The publication examines wetland fauna, their habitats, and ecological roles. Resource competition shapes wetland ecosystems' resilience and productivity. It serves as a comprehensive guide for conservation and restoration efforts, highlighting wetlands' diverse applications and their importance in addressing societal challenges. By doing so, it aids informed decision-making and fosters effective conservation actions.

Biotoxins In Food

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Author : Sesan Abiodun Aransiola
language : en
Publisher: CRC Press
Release Date : 2025-03-20

Biotoxins In Food written by Sesan Abiodun Aransiola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-20 with Technology & Engineering categories.

Biotoxins are naturally occurring substances present in living organisms as a way of conferring biological defense or protection on such organisms. But their presence in food has been found to be a threat to unsuspecting food consumers. While they are exploited as biocontrol agents and as a biological defense mechanism against pests and predators in the field, biotoxins are implicated in foodborne illness in humans if consumed. Naturally occurring substances present in food include glycoalkaloids found in potatoes and lectins (phytohemagglutinin) in green beans and red kidney beans. Biotoxins in Food: Threats and Benefits discusses the natural poisons present in food, the threats posed, and the possible detection methods. This book assesses the implications of these biotoxins in food by evaluating the threats posed by the consumption of these naturally occurring poisons and the various emerging detection procedures available in the food industry. Several reports from contributing authors focus on the various threats linked to various food products and offer solutions in terms of removal. Early detection of these biotoxins to prevent food illnesses is well documented. Key Features: Discusses the emerging concepts of types, sources, and distribution of biotoxins in food Addresses the prevalence and applications of biotoxins in food products Analyzes the current detection technology of biotoxins in foods