Economic Aspects Of Small Scale Fish Canning
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Economic Aspects Of Small Scale Fish Canning
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Author : D. Edwards
language : en
Publisher:
Release Date : 1981
Economic Aspects Of Small Scale Fish Canning written by D. Edwards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Canned fish categories.
Economic Aspects Of Small Scale Fish Freezing
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Author : P. R. Street
language : en
Publisher:
Release Date : 1980
Economic Aspects Of Small Scale Fish Freezing written by P. R. Street and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Fish trade categories.
Economic Engineering Applied To The Fishery Industry
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Author : Aurora Zugarramurdi
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Economic Engineering Applied To The Fishery Industry written by Aurora Zugarramurdi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Publication financed by the FAO/DANIDA Training Project on Fish Technology and Quality Assurance
Anaerobic Digestion Of Fish Processing Wastewater With Special Emphasis On Hydrolysis Of Suspended Solids
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Author : Analiza Palenzuela Rollon
language : en
Publisher: CRC Press
Release Date : 2005-05-01
Anaerobic Digestion Of Fish Processing Wastewater With Special Emphasis On Hydrolysis Of Suspended Solids written by Analiza Palenzuela Rollon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-01 with Science categories.
Fish processing industries are important to the Philippine economy, but they pollute and in the long run the fish industry cannot be sustained due to this pollution. As fish processing waste waters contain high concentrations of organic matter, this work discusses anaerobic treatment as an option.
Compte Rendu De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Compte Rendu De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Economic Aspects Of Small Scale Fish Freezing
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Author : P. R. Street
language : en
Publisher:
Release Date : 1980
Economic Aspects Of Small Scale Fish Freezing written by P. R. Street and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Aquatic Sciences And Fisheries Abstracts
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Author :
language : en
Publisher:
Release Date : 1995
Aquatic Sciences And Fisheries Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Fisheries categories.
Fish Preservation
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Author :
language : en
Publisher:
Release Date : 1984
Fish Preservation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Dried fish categories.
Small Scale Processing Of Fish
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Author :
language : en
Publisher: Nicholson
Release Date : 1982
Small Scale Processing Of Fish written by and has been published by Nicholson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Technology & Engineering categories.
This memorandum covers, in detail, technologies that are suitable for the small-scale processing of fish: that is, drying, salting, smoking, boiling and fermenting. Thermal processing is described only briefly, as it is used mainly in large-scale production. Enough information is given about the technologies to meet most of the needs of small-scale processors. Two chapters of interest to public planners compare, from a socio-economic viewpoint, the various technologies described in the memorandum and analyse their impact on the environment.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1980
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.