Fish Preservation
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Preservation Of Fish And Meat
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Author : Brigitte Maas-van Berkel
language : fr
Publisher: Agromisa Foundation
Release Date : 2004
Preservation Of Fish And Meat written by Brigitte Maas-van Berkel and has been published by Agromisa Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fishes categories.
This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can differ locally.
Handbook On Fish Processing And Preservation
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Author : Rabinarayan Mishra
language : en
Publisher: CRC Press
Release Date : 2022-01-20
Handbook On Fish Processing And Preservation written by Rabinarayan Mishra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-20 with Technology & Engineering categories.
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Advances In Fish Processing Technologies
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Author : Ranendra K. Majumder
language : en
Publisher: CRC Press
Release Date : 2023-02-01
Advances In Fish Processing Technologies written by Ranendra K. Majumder and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Cooking categories.
Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.
Fish Preservation And Refrigeration
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Author : J. K. Kilbourn
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-01-16
Fish Preservation And Refrigeration written by J. K. Kilbourn and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Fiction categories.
Reprint of the original, first published in 1883.
Fish Preservation And Refrigeration
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Author : J. K. Kilbourn
language : en
Publisher:
Release Date : 1883
Fish Preservation And Refrigeration written by J. K. Kilbourn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Fishery products categories.
Fish Processing And Preservation
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Author : Kamakhya Pada Biswas
language : en
Publisher:
Release Date : 2014-01-01
Fish Processing And Preservation written by Kamakhya Pada Biswas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Fishery processing categories.
Fish Preservation
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Author :
language : en
Publisher:
Release Date : 1984
Fish Preservation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Dried fish categories.
Fish Processing Technology
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Author : George M. Hall
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31
Fish Processing Technology written by George M. Hall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Business & Economics categories.
The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
Practical Methods For Preserving Seafoods
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Author :
language : en
Publisher:
Release Date : 1997
Practical Methods For Preserving Seafoods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Dried fish categories.
Fish Saving
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Author : Charles L. Cutting
language : en
Publisher:
Release Date : 1956
Fish Saving written by Charles L. Cutting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Fisheries categories.