Effects Of Soy On Health Outcomes

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Effects Of Soy On Health Outcomes

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Author : Ethan Balk
language : en
Publisher:
Release Date : 2006-08-01

Effects Of Soy On Health Outcomes written by Ethan Balk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-01 with categories.

Soy products, including both protein & isoflavones, have been touted for a number of clinical benefits related to a putative estrogen-like effect. This study conducted a systematic review to describe the range of soy products & outcomes that have been studied, to summarize the effects of soy consumption to prevent a wide variety of medical conditions in healthy adults, & to summarize adverse events related to soy consumption. However, a large proportion of the studies suffer from poor reporting or study design, limiting conclusions. Hence many questions remain as to whether specific soy products in adequate doses may be of benefit in specific populations. Further, well-conducted studies are needed. Illustrations.

Effects Of Soy On Health Outcomes

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Author : Ethan Balk
language : en
Publisher:
Release Date : 2005

Effects Of Soy On Health Outcomes written by Ethan Balk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Soyfoods categories.

Effects Of Soy On Health Outcomes

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Author : U. S. Department Human Services
language : en
Publisher: CreateSpace
Release Date : 2014-05-11

Effects Of Soy On Health Outcomes written by U. S. Department Human Services and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-11 with categories.

The aims of this evidence report are to summarize the current evidence on the health effects of soy and its isoflavones on the following: cardiovascular diseases, menopausal symptoms, endocrine function, cancer, bone health, reproductive health, kidney diseases, cognitive function, and glucose metabolism. In addition, safety issues and drug interactions of using soy and its isoflavones, as reported in the literature, are summarized. This report also summarizes the formulations of soy products and/or soy food used in clinical trials. The report was requested and funded by the National Center for Complementary and Alternative Medicine (NCCAM) and the Office of Dietary Supplements at the National Institutes of Health (NIH) and was conducted through the Evidence-based Practice Center (EPC) program at the Agency for Healthcare Research and Quality (AHRQ). There is increasing interest in soy and health since the U.S. Food and Drug Administration approved a health claim in October 1999 for use on food labels stating that a daily diet containing 25 grams of soy protein, also low in saturated fat and cholesterol, may reduce the risk of heart disease. This claim was based on the beneficial results in reducing plasma low-density lipoprotein (LDL) levels from dozens of human controlled clinical trials. The health claim, however, covers only soy protein, since research results surrounding soy isoflavones were controversial. This report summarizes the current evidence on the health effects of soy and its isoflavones. Five general questions are addressed in this report: 1. In the clinical trial literature, what formulations of soy were used? At what dose? For what purpose(s) (e.g., trial endpoints)? 2. Does current clinical trial evidence indicate that whole soy products and individual constituents of soy have an effect on: a. Cardiovascular events, risk factors, and measures; b. Menopausal symptoms; c. Endocrine function; d. Cancer and tumor-related biomarkers; e. Osteoporosis and osteoporosis risk factors; f. Reproductive health; g. Kidney function; and h. Other outcomes, based on results of Key Question 1, above? 3. What is the scientific evidence of a dose response effect of different forms of soy and individual constituents of soy for the conditions specified in Key Question 1? 4. What are the frequency and type(s) of adverse events associated with consumption of soy that are reported in the scientific literature (both trials and epidemiology)? 5. What is the scientific evidence of a dose-response effect of whole soy products and individual soy constituents on their safety?

Phytochemicals In Soybeans

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Author : Yang Li
language : en
Publisher: CRC Press
Release Date : 2022-05-29

Phytochemicals In Soybeans written by Yang Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Technology & Engineering categories.

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.

Soybean And Health

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Author : Hany El-Shemy
language : en
Publisher:
Release Date : 2011

Soybean And Health written by Hany El-Shemy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Providing Healthy And Safe Foods As We Age

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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29

Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

History Of Soy Flour Flakes And Grits 510 Ce To 2019

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-02-17

History Of Soy Flour Flakes And Grits 510 Ce To 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-17 with Grits categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

Soybean And Health

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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-09-12

Soybean And Health written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-12 with Health & Fitness categories.

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Beverage Impacts On Health And Nutrition

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Author : Ted Wilson
language : en
Publisher: Humana Press
Release Date : 2016-02-24

Beverage Impacts On Health And Nutrition written by Ted Wilson and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Medical categories.

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​ Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.

History Of Soy Nutritional Research 1990 2021

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021

History Of Soy Nutritional Research 1990 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.