Egyptian Flavors
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Egyptian Flavors
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Author : Dyna Eldaief
language : en
Publisher:
Release Date : 2019-10
Egyptian Flavors written by Dyna Eldaief and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with Cooking categories.
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
The Taste Of Egypt
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Author : Dyna Eldaief
language : en
Publisher:
Release Date : 2016
The Taste Of Egypt written by Dyna Eldaief and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth.
Flavors Of Cairo
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Author : Clock Street Books
language : en
Publisher:
Release Date : 2023-06-30
Flavors Of Cairo written by Clock Street Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with categories.
Embark on a tantalizing expedition through the vibrant streets and hidden culinary treasures of Cairo, Egypt's captivating capital. Flavors of Cairo is a captivating cookbook that unveils the rich tapestry of flavors, aromatic spices, and diverse influences that define Cairo's remarkable food culture. Step into the bustling markets, inhale the tantalizing scents of exotic spices, and immerse yourself in the vibrant gastronomic landscape of Cairo. From savoring traditional breakfast delights like Ful Medames and Ta'meya to indulging in street food wonders like Koshary and Hawawshi, you'll discover the soul of Cairo's cuisine. Delve into the mezze magic with Baba Ganoush, Hummus, and Kebab Kofta, before venturing into timeless classics like Molokhia, Koshari, and Basbousa. Let your taste buds dance with delight as you savor Cairo's sweet temptations such as Konafa and Om Ali, and relish in the festive feasts of Mousakka'a and Baklava. But Flavors of Cairo goes beyond traditional recipes. It takes you on a culinary exploration of Modern Cairo Fusion, where traditional Egyptian flavors intertwine with international influences, presenting innovative twists and creative takes on Cairo's beloved dishes. Flavors of Cairo invites you to experience the heartbeat of Cairo's food scene, bringing the essence of this historic city into your own kitchen. Whether you're an avid cook, a curious food lover, or simply captivated by the rich cultural heritage of Cairo, this cookbook is your passport to a truly unforgettable gastronomic adventure. Indulge in the flavors, embrace the traditions, and let Flavors of Cairo be your guide on a remarkable journey through the culinary wonders of Egypt's enchanting capital.
The Complete Travel Guide For Egypt
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Author : YouGuide
language : en
Publisher: Youguide International BV
Release Date :
The Complete Travel Guide For Egypt written by YouGuide and has been published by Youguide International BV this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
My Egyptian Grandmother S Kitchen
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Author : Magda Mehdawy
language : en
Publisher: American University in Cairo Press
Release Date : 2006-09-15
My Egyptian Grandmother S Kitchen written by Magda Mehdawy and has been published by American University in Cairo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-15 with Cooking categories.
WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Fodor S Essential Egypt
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Author : Fodor’s Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2022-12-27
Fodor S Essential Egypt written by Fodor’s Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-27 with Travel categories.
Whether you want to cruise the Nile, explore the Valley of the Kings in Luxor, or see the Pyramids of Giza, the local Fodor’s travel experts in Egypt are here to help! Fodor’s Essential Egypt guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides were named by Booklist as the Best Travel Guide Series of 2020. Fodor’s Essential Egypt includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Diving and Snorkeling Sites,” “Best Beaches in Egypt,” and “Best Street food in Cairo” TRIP-PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURE on “Know Before You Go” and “FAQs for Travel in Egypt” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, cuisine, geography and more LOCAL WRITERS to help you navigate confidently and find the under-the-radar gems UP-TO-DATE COVERAGE ON: Cairo, Luxor, Aswan, the Pyramids of Giza, the Valley of the Kings, Sharm el-Sheikh, the Nile Valley, and more Planning on visiting other destinations in the region? Check out Fodor’s Essential Turkey and Fodor's Essential Israel. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
My Egypt
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Author : Michael Mina
language : en
Publisher: Voracious
Release Date : 2024-10-08
My Egypt written by Michael Mina and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-08 with Cooking categories.
A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with a lifetime of recipes that capture the flavor and energy of Egypt Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom’s ta’ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues. Thus began years of travel back to Egypt and a new story in his cuisine. In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi. He also marries Egyptian flavors with influences from around the world in dishes including: Harissa Ratatouille Halloumi and Watermelon Salad Feta-Brined Spatchcock Chicken with Mint and Green Onions Labne Frozen Yogurt. This is the story of a lauded chef at the top of his game, triumphantly returning to his roots.
Eat Habibi Eat
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Author : Shahir Massoud
language : en
Publisher: Appetite by Random House
Release Date : 2021-05-04
Eat Habibi Eat written by Shahir Massoud and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.
Here Comes The Dreamer
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Author : Shaul Bar
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2023-07-21
Here Comes The Dreamer written by Shaul Bar and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-21 with Religion categories.
The Joseph story starts when he was seventeen years old and ends with his death at one hundred and ten. These years included near death experiences, hatred among brothers, jealousy, a bizarre world of dreams, temptation, imprisonment, and his rise to power as grand vizier of Egypt. All of these events led to a change--once an arrogant young man with grandiose dreams, now he became a down to earth man with a sense of humility and a basic sentiment of religion. There was no more hatred among brothers, but love, which led to their eventual reconciliation. Joseph's life as portrayed in the book of Genesis was the starting point of many legends and commentaries found in the Talmud, Midrashim, and medieval commentaries. His behavior was an exemplary prototype of a righteous man; it served as a model for how a person should conduct himself.
My Egyptian Grandmother S Kitchen
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Author : Magda Mehdawy
language : en
Publisher:
Release Date : 2006
My Egyptian Grandmother S Kitchen written by Magda Mehdawy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories--including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts--the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.