The Taste Of Egypt
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The Taste Of Egypt
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Author : Dyna Eldaief
language : en
Publisher:
Release Date : 2016
The Taste Of Egypt written by Dyna Eldaief and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth.
The Taste Of Egypt
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Author : Dyna Eldaief
language : en
Publisher: American University in Cairo Press
Release Date : 2016-08-31
The Taste Of Egypt written by Dyna Eldaief and has been published by American University in Cairo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-31 with Cooking categories.
A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Egyptian Flavors
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Author : Dyna Eldaief
language : en
Publisher:
Release Date : 2019-10
Egyptian Flavors written by Dyna Eldaief and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with Cooking categories.
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Foods Of Egypt
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2010-04-02
Foods Of Egypt written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-02 with Juvenile Nonfiction categories.
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Egypt, where the daily fare includes koshari, taamiya or falafel, and skewered dishes like kebabs, kofta, and shawarma. The national dishes ful (a creamy bean dish) and moloukheyah (a green soup) are described, as well as the special Kahk cookies made to commemorate Ramadan. Simple and delicious recipes are provided for hummus, lentil soup, ful medames, stuffed dates, and basboosa.
A Popular Account Of The Ancient Egyptians
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Author : Sir John Gardner Wilkinson
language : en
Publisher:
Release Date : 1874
A Popular Account Of The Ancient Egyptians written by Sir John Gardner Wilkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Egypt categories.
A Popular Account Of The Ancient Egyptians
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Author : John Gardner Wilkinson
language : en
Publisher:
Release Date : 1890
A Popular Account Of The Ancient Egyptians written by John Gardner Wilkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Egypt categories.
The Art In Ancient Egypt
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Author : Georges Perrot
language : en
Publisher: e-artnow
Release Date : 2020-12-17
The Art In Ancient Egypt written by Georges Perrot and has been published by e-artnow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with Art categories.
The Art in Ancient Egypt in two volumes is a study of Egyptian arts and of their connection with the national religion and civilization written by French archeologists and historians Georges Perrot and Charles Chipiez. The aim of the work was to trace the course of the great evolution which culminated in the age of Pericles and came to an end in that of Marcus Aurelius. That evolution forms a complete entirety – an unbroken chain of cause and effect uniting the two eras. Using carefully selected examples authors prove that the art of the Egyptians went through the same process of development as those of other nationalities, earlier and later ones, and that the unique quality of the sculptures and paintings of the Nile Valley was a persistent affinity to simplification, which comes in part from the habit created by writing the hieroglyphic and in part from the materials used.
Photographic Views Of Egypt Past And Present
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Author : Joseph Parrish Thompson
language : en
Publisher:
Release Date : 1856
Photographic Views Of Egypt Past And Present written by Joseph Parrish Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Egypt categories.
A Taste Of Broadway
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Author : Jennifer Packard
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-12-01
A Taste Of Broadway written by Jennifer Packard and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Cooking categories.
Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
Egyptian Food Made Easy
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Author : Shama Farag
language : en
Publisher:
Release Date : 2019-12-30
Egyptian Food Made Easy written by Shama Farag and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-30 with categories.
I'm Egyptian and I love to cook. To be honest, I find cooking and baking are excellent getaways to relieve my anxiety. I believe that any homemade or handmade makings are natural relievers for human anxiety and a simple getaway from do nothingness.So, I do encourage you not just to read this cookbook, but also to roll up your sleeves and get your hands dirty doing something challenging.Egyptian foods, in general, are time-consuming and there is a tremendous variety of recipes. In this book, I focused on the most popular and most important ones.I have tried my best job to work out the kinks and cross the bridges to make it easy for those of you who are interested in the Egyptian foods, but find it hard to make. I strongly believe in cultural exchange and with the help of my professional photographer brother- Ahmed Helmy Omran, I listed all the difficult recipes and I included how to make them from scratch. The book included recipes for Main dishes like Koshari, Mahshi, Fetta, Roqaq, Pasta with Bechamel, Dolma, Baladi bread, Hawawshi, Mombar, Hamam. Also, Desserts like Baklava and rice budding, Basbosa, Kataifi, Konafa, Kahk. There are aslo interesting recipes for dibbing like Baba Ghanouj, side items like Samosa, Fetir pies and more. I made sure to mention all kinds of spices I personally use, so you won't be missing out on anything.If you are into Middle Eastern foods especially Egyptian food, you get to check this book out. This book has easy and detailed recipes to make it easy for international cooking pros to conquer a new territory of Egyptian culture and even amateurs to explore Egyptian cultural foods.I believe this book will usher you how to make delicious dishes as yummy as Falafel and Dolma and traditional treats like Katyef and Konafa from scratch. Also, it included Byriani, Egyptian Famous Molokheyya, and popular lentil soup.I wasn't fully accurate about measurements as packs vary and there is a plethora of resources and brands. I would say stick with the given amounts and test them and I assure you that you will eventually figure it out on your own. Since you are reading this book and made it that far, you probably are adventurous and professional enough to comprehend how to make it successfully with the hidden tips I already provided in this book. Believe me, I have been cooking for years, and no complaints- all praise to God, so I guarantee you, those recipes are safe and correct and will lead you into a new era. Have fun cooking!