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El Amaranto Amaranthus Spp Alegria

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El Amaranto Amaranthus Spp Alegria

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Author : Antonio Trinidad y otros comp Santos
language : es
Publisher:
Release Date : 1986

El Amaranto Amaranthus Spp Alegria written by Antonio Trinidad y otros comp Santos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.

Primer Seminario Del Amaranto Amaranthus Spp Alegria

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Author :
language : es
Publisher:
Release Date : 1984

Primer Seminario Del Amaranto Amaranthus Spp Alegria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.

Human Nutrition And Food Applications Of Grain Amaranth 1915 To 1988

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Author :
language : en
Publisher:
Release Date : 1990

Human Nutrition And Food Applications Of Grain Amaranth 1915 To 1988 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cereals as food categories.

Lost Crops Of The Incas

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-02-01

Lost Crops Of The Incas written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-02-01 with Technology & Engineering categories.

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

Iniap Alegria

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Author :
language : es
Publisher: INIAP Archivo Historico
Release Date :

Iniap Alegria written by and has been published by INIAP Archivo Historico this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Amaranth Biology Chemistry And Technology

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Author : Octavio Paredes-Lopez
language : en
Publisher: CRC Press
Release Date : 2018-01-10

Amaranth Biology Chemistry And Technology written by Octavio Paredes-Lopez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Science categories.

This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.