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El Palmeral De Elche


El Palmeral De Elche
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El Palmeral De Elche


El Palmeral De Elche
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Author : Carmina Verdú Cano
language : es
Publisher:
Release Date : 2011

El Palmeral De Elche written by Carmina Verdú Cano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.




El Palmeral De Elche


El Palmeral De Elche
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Author : Eduardo Medina Correcher
language : es
Publisher:
Release Date : 1998

El Palmeral De Elche written by Eduardo Medina Correcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Landscape protection categories.




El Palmeral Y El Misterio De Elche


El Palmeral Y El Misterio De Elche
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Author :
language : es
Publisher:
Release Date : 1999

El Palmeral Y El Misterio De Elche written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.




Die Wasserm Hlen Im Bew Sserungssystem Des Palmeral De Elche Spanien


Die Wasserm Hlen Im Bew Sserungssystem Des Palmeral De Elche Spanien
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Author : Hartmut Wittenberg
language : es
Publisher:
Release Date : 2016

Die Wasserm Hlen Im Bew Sserungssystem Des Palmeral De Elche Spanien written by Hartmut Wittenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.




Elche


Elche
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Author : Gaspar Macià Vicente
language : en
Publisher:
Release Date : 2004-01-01

Elche written by Gaspar Macià Vicente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Science categories.


Este libro es una invitación a pasear por las calles de Elche, al tiempo que nos explica su historia. Hace, obviamente, hincapié en los dos aspectos más característicos de la ciudad: el Palmeral y la representación del Misterio, ambos declarados Patrimonio de la Humanidad por la UNESCO, quedan aquí representados en preciosas fotografías que logran introducirnos de lleno en la esencia de la festividad ilicense



Nuevos Retos Para El Turismo


Nuevos Retos Para El Turismo
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Author : Gonzalo Rodríguez Rodríguez
language : es
Publisher: Netbiblo
Release Date : 2009-07

Nuevos Retos Para El Turismo written by Gonzalo Rodríguez Rodríguez and has been published by Netbiblo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with categories.


La crisis económica mundial ha provocado que las previsiones existentes hasta ahora sobre la evolución del turismo sean ya inservibles, siendo necesario tanto comprender adecuadamente el nuevo contexto, como, sobre todo, identificar correctamente las corrientes de cambio. La historia económica muestra que escenarios inciertos como el actual suelen dar lugar a la remoción de las fuentes de ventaja competitiva, provocando que algunos competidores entren en declive, mientras que otros emergen. El estancamiento en la evolución de la demanda ha dejado a la vista, con total crudeza, las debilidades de nuestro sector turístico, de modo que aquellos retos que antes aceptábamos como importantes ahora se han vuelto urgentes e ineludibles. Este libro aborda desde una perspectiva práctica, incluso orientada a la acción, los principales vectores de cambio que ha de encarar la industria turística para ser capaz de mantener su contribución a la economía del país y, más aun, para captar los nuevos segmentos de mercado, aquellos que nos permitirán crecer en el largo plazo. Superar exitosamente esta crisis va a requerir un abordaje quirúrgico, esto es, preciso y completo, e imaginativo. Aspectos como la gestión de la marca territorial, la mejora de la calidad, el esfuerzo innovador, la mejora de la información disponible y, por supuesto, la sostenibilidad, constituyen el núcleo duro de los trabajos que han de desarrollar empresas e instituciones para mantener un lugar de privilegio en el escenario del “nuevo turismo”.



Water For The People


Water For The People
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Author : Enrique R. Lamadrid
language : en
Publisher: University of New Mexico Press
Release Date : 2023

Water For The People written by Enrique R. Lamadrid and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with History categories.


"Water for the People: The Acequia Heritage of New Mexico in a Global Context is a new anthology of essays by world-renowned acequia scholars and community members that situates New Mexico's acequia heritage and its inherent sustainable design within a global framework. Initially inspired by two special issues of the Green Fire Times (GFT) that centered on New Mexico's rich acequia traditions, Water for the People features twenty-five essays (including the Epilogue) highlighting acequia culture, use, and history in New Mexico and northern Mexico complemented by accompanying articles that focus on acequias in Chile and Peru, Spain, the Middle East, Nepal, and the Philippines. A hybrid Iberian model of irrigation melded with irrigated agricultural practices already existing in the Americas in places like Peru, Mesoamerica, and the high-altitude deserts of northern New Spain inhabited by Puebloan peoples that is now the American Southwest. In the case of the upper Rio Grande, the lush landscapes created by acequias in the late-sixteenth and early-seventeenth centuries and later continue to feed their communities today despite threats of economic modernity, urbanization, private water markets, and conditions of extreme water scarcity due to cycles of prolonged drought and the emerging impacts of climate change. Water for the People demonstrates through a series of connected essays how the acequia in New Mexico is part of an agricultural web of creative irrigation works that stretches from Valencia, Spain, to the Middle East, Mexico, the Philippines, Argentina, and elsewhere. This volume celebrates acequia practices and traditions worldwide and shows how these ancient irrigation systems continue to provide arid regions a model for water governance, sustainable food systems, and in the case of New Mexico, community traditions that year after year reaffirms a deep cultural and spiritual relationship with the land. Ditch-irrigation systems have stood as the backbone of New Mexican landscape and garden construction for over four centuries. Acequias offer a proven and elegant answer to these everlasting questions: How do you provide consistent water so that a garden, field, or pasture will thrive? And how do you do so in a place that is known for its droughts, heat, thin soils, remarkably small streams and springs, and other scarce agricultural resources? Existing literature on acequias include technical and historical studies, ethnographies, and even memoir, but none has the global scope of this anthology"--



Date Palm Genetic Resources And Utilization


Date Palm Genetic Resources And Utilization
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer
Release Date : 2015-03-21

Date Palm Genetic Resources And Utilization written by Jameel M. Al-Khayri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-21 with Technology & Engineering categories.


This important 2-volume reference book is the first comprehensive resource reflecting the current global status and prospects of date palm cultivation by country. This volume covers Asia and Europe. The Asian countries included are: Iran, Saudi Arabia, Iraq, Pakistan, Oman, Yemen, Israel, Kuwait, Qatar, Bahrain, Syria, Palestine and India. Europe is represented by Spain. Topics discussed are: cultivation practices; genetic resources and breeding; conservation and germplasm banks; cultivar classification and identification based on morphological and molecular markers; micropropagation and progress toward scale-up production; and advances in dates processing and marketing. Chapters are supported by tables and color photographs. Appendixes summarize traits and distribution of major cultivars, commercial resources of offshoots and in vitro plants; and institutions and scientific societies concerned with date palm.



Los Bienes Culturales Y Su Aportaci N Al Desarrollo Sostenible


Los Bienes Culturales Y Su Aportaci N Al Desarrollo Sostenible
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Author : Carlos Barciela López
language : es
Publisher: Universidad de Alicante
Release Date : 2012

Los Bienes Culturales Y Su Aportaci N Al Desarrollo Sostenible written by Carlos Barciela López and has been published by Universidad de Alicante this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.




El D Til En La Elaboraci N De Alimentos Saludables


El D Til En La Elaboraci N De Alimentos Saludables
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Author : Estrella Sayas Barberá
language : es
Publisher: Universidad Miguel Hernández
Release Date : 2016-12-12

El D Til En La Elaboraci N De Alimentos Saludables written by Estrella Sayas Barberá and has been published by Universidad Miguel Hernández this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-12 with categories.


En esta obra se recoge las últimas actividades, estudios e investigaciones realizadas por el grupo de Industrialización de Productos de Origen Animal (IPOA) sobre el dátil. Estos estudios señalan que es un ingrediente natural fuente de compuesto bioactivos, destacándose además, como la primera fuente en Occidente sobre el aprovechamiento del picudo rojo (Rhynchophorus ferrugineus) en la alimentación, siguiendo las recomendaciones de la FAO y los criterios de sostenibilidad. El dátil se incorpora a los alimentos por sus destacadas características sensoriales tecnológicas, nutritivas, y funcionales. En este libro se dan las bases antropológicas, científicas y tecnológicas que hacen al dátil un fruto único y una excelente oportunidad para implementar cualquier estrategia de I+D+i en la industria alimentaria. En diferentes capítulos se reflejan la excelente compatibilidad de sus propiedades sensoriales y tecnológicas del dátil, con la elaboración de distintos alimentos, proporcionado un sabor y unas propiedades nutritivas, dentro de la tendencia actual de consumir alimentos del bienestar, funcionales y alimentos 5S, los alimentos sanos, seguros, sabrosos, sostenibles y socialmente aceptados.