El Reino Del Chocolate
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El Reino Del Chocolate
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Author : JOSÉ ORTEGA
language : es
Publisher: WICKLOW HOUSE
Release Date : 2020-09-01
El Reino Del Chocolate written by JOSÉ ORTEGA and has been published by WICKLOW HOUSE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Para algunos es un placer, para otros una tentación y para todos, algo maravilloso. Su increíble descubrimiento, la historia de su desarrollo en África, Centroamérica, México, Ecuador y Venezuela hasta llegar a su covina, en docenas de deliciosas recetas. Los tipos, colores, bondades, beneficios y cuidados para que haga de su cocina, un reino lleno de chocolate.
Theobroma Cacao
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Author : Pat Alvarado
language : en
Publisher:
Release Date : 2017-12-08
Theobroma Cacao written by Pat Alvarado and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-08 with categories.
Join Theobroma Cacao, the Chocolate Princess, on a tour of the Kingdom of Cacao. Learn about chocolate¿s journey around the world. A SWEET bilingual children's story in English and Spanish. Únete a Theobroma Cacao, la princesa chocolate, en un recorrido por el Reino de Cacao. Aprenda sobre el viaje del chocolate alrededor del mundo. Una dulce historia bilingüe en inglés y español.
The Kingdom Of Chocolate
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Author : JOSÉ ORTEGA
language : en
Publisher: Wicklow
Release Date : 2020-09-20
The Kingdom Of Chocolate written by JOSÉ ORTEGA and has been published by Wicklow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-20 with Cooking categories.
For some it is a pleasure, for others a temptation, and for all, something wonderful. Its incredible discovery, the history of its development in Africa, Central America, Mexico, Ecuador and Venezuela until reaching your kitchen, in dozens of delicious recipes. The types, colors, virtues, benefits and care to make your kitchen, a kingdom full of chocolate.
El Cacao Guayaquil En Nueva Espa A 1774 1812 Pol Tica Imperial Mercado Y Consumo
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Author : Manuel Miño Grijalva
language : en
Publisher: El Colegio de Mexico AC
Release Date : 2014-01-30
El Cacao Guayaquil En Nueva Espa A 1774 1812 Pol Tica Imperial Mercado Y Consumo written by Manuel Miño Grijalva and has been published by El Colegio de Mexico AC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with History categories.
Esta obra analiza la presencia del cacao originado en las costas del Guayas (Ecuador) conocido en el mercado mundial como cacao guayaquil. El estudio se centra en el intercambio comercial con Nueva España y los vericuetos de la prohibición comercial entre colonias. Muestra, por una parte, el carácter imperialista de la corona que gobernó sus posesiones del Nuevo Mundo como colonias más que como reinos en el aspecto económico, aunque una de las primeras cosas que el tráfico del cacao puso en evidencia es que la prohibición de la Corona del siglo XVII no detuvo la exportación de cacao, aunque sí frenó el crecimiento de Guayaquil. Por otra parte, la investigación establece el tráfico naviero, los montos de las cargas de cacao que arribaron a Acapulco y las manifestaciones de los precios en el mercado de la ciudad de México y trata de demostrar que la oferta creciente de cacao guayaquil, ayudó a mantener los precios estables en un contexto general de crecimiento de los precios en la segunda parte del siglo XVIII.
An Overview Of Historical And Socio Economic Evolution In The Americas
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Author : Alberto Ciferri
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2019-08-09
An Overview Of Historical And Socio Economic Evolution In The Americas written by Alberto Ciferri and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-09 with History categories.
This book includes concise descriptions of the history of 28 nations on the American continent, and focuses on features that hinder authentic development, particularly ethnic or class conflicts and wealth distribution. Its purpose is to stimulate an appreciation of history and cultural values, thus reinforcing the harmony of social relations. Essential elements of history, economics and sociology are presented in a plain and easily readable form, allowing the book to be directed to a non-specialized audience of individuals and students at the bachelors level in both developed and developing countries. The leadership of new generations will need to consider new development models based on balanced compromises between economic and technological progress and the most basic aspirations of society. Each chapter includes a brief presentation of data on the territory and the ethnic composition and current socio-economic situation of a particular American nation. They also provide a scholarly description of the main historical events, and end with a brief insight into how the successes or difficulties of the individual country relate to cultural and historical events and to the evolution of that country’s national identity or, indeed, identities.
La Historia Del Chocolate The Story Of Chocolate
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Author : Robin Nelson
language : es
Publisher: ediciones Lerner
Release Date : 2022-01-01
La Historia Del Chocolate The Story Of Chocolate written by Robin Nelson and has been published by ediciones Lerner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Juvenile Nonfiction categories.
El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se transforma en chocolate. Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!
Novissima Recopilacion De Las Leyes De El Reino De Navarra Hechas En Sus Cortes Generales Desde El A O De 1512 Hasta El De 1716 Inclusiv
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Author :
language : es
Publisher:
Release Date : 1735
Novissima Recopilacion De Las Leyes De El Reino De Navarra Hechas En Sus Cortes Generales Desde El A O De 1512 Hasta El De 1716 Inclusiv written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1735 with categories.
El Papel Del Cacao En La Historia Del Virreinato Del Nuevo Reino De Granada Y En Los Inicios Republicanos 1717 1830
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Author : Restrepo Manrique, Cecilia
language : es
Publisher: Academia Colombiana de Historia
Release Date : 2023-11-01
El Papel Del Cacao En La Historia Del Virreinato Del Nuevo Reino De Granada Y En Los Inicios Republicanos 1717 1830 written by Restrepo Manrique, Cecilia and has been published by Academia Colombiana de Historia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Social Science categories.
Cecilia Restrepo Fuse. Bogotá, arqueóloga de la Escuela Nacional de Antropología e Historia de México, con postgrado en Historia de la Universidad Nacional de Colombia. Miembro correspondiente de la Academia Colombiana de Historia e investigadora de www.historiacocina.com. Algunas de sus publicaciones son: Nacho un niño del barrio de la Catedral. Historia de barrio y vida cotidiana; De la sala al comedor. Anécdotas y recetas bogotanas; y La alimentación en la vida cotidiana del Colegio Mayor de Nuestra Señora del Rosario. 1653- 1900. Rosa Isabel Zarama Rincón. Pasto, Doctora en Historia. Socia correspondiente de la Academia Nariñense de Historia. Especialista en el actual departamento de Nariño, desde la Colonia hasta principios del siglo XX. Temas de interés: vida cotidiana, historia de los objetos, historia de los oficios (cargueros, tejedores y escribanos), religiosas Conceptas, mujeres intelectuales y cocina tradicional. Autora de tres libros de Historia, uno en coautoría con Benhur Cerón y de cuarenta y dos escritos entre capítulos de libros y artículos publicados en Colom bia, España, México, Venezuela y Ecuador
Substance And Seduction
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Author : Stacey Schwartzkopf
language : en
Publisher: University of Texas Press
Release Date : 2017-11-08
Substance And Seduction written by Stacey Schwartzkopf and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-08 with History categories.
Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces. Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.
At The First Table
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Author : Jodi Campbell
language : en
Publisher: U of Nebraska Press
Release Date : 2017-02-01
At The First Table written by Jodi Campbell and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Cooking categories.
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.