La Historia Del Chocolate The Story Of Chocolate
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La Historia Del Chocolate The Story Of Chocolate
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Author : Robin Nelson
language : es
Publisher: ediciones Lerner
Release Date : 2022-01-01
La Historia Del Chocolate The Story Of Chocolate written by Robin Nelson and has been published by ediciones Lerner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Juvenile Nonfiction categories.
El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se transforma en chocolate. Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!
Historia Del Chocolate
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Author : Nikita Harwich Vallenilla
language : es
Publisher: Pensódromo 21
Release Date : 2018-09-16
Historia Del Chocolate written by Nikita Harwich Vallenilla and has been published by Pensódromo 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-16 with History categories.
Estudio exhaustivo de la historia del chocolate. La obra más completa sobre el producto que transformó los paladares de la aristocracia europea de los albores del siglo XVII primero, y del resto del mundo, después. Bebida de los dioses en el panteón mitológico de las civilizaciones maya y azteca, el chocolate conquistó muy pronto el favor de los hombres. Las semillas de cacao con las que se elabora se usaban también como moneda de cambio y simbolizaban así el carácter sagrado de su cultivo... Siempre envuelto en un aura de misterio que alimentó una encendida polémica sobre sus virtudes reales o supuestas. ¿Medicina, droga afrodisíaca, veneno violento? En el año 1615 la infanta española Ana de Austria, en razón de su matrimonio con Luis XIII, introduce el chocolate en la corte francesa. Comenzaba así una revolución gastronómica en Europa. Ante aquel brebaje humeante y aromático, sorprendente y desconocido, habían sucumbido los conquistadores españoles. A sus virtudes culinarias y su potencial económico se rindieron aquellos hombres y ya nada volvió a ser igual en las mesas de la aristocracia europea, primero; del mundo entero después. Hablar de chocolate es hablar indefectiblemente de placer, de gula, de deleite, de regalo, de convivialidad. Pocos alimentos tienen tantas connotaciones sensoriales como el chocolate. Han pasado ya más de cinco siglos desde que Europa, por medio de España, conociera e incorporara aquel alimento a sus usos y costumbres y, paralelamente, a su gastronomía, provocando una transformación en los paladares europeos. En la comparativa con cualquier otro producto alimenticio en cuanto a las pasiones que despierta, el chocolate siempre gana. Sea porque tiene magia, sea porque tiene misterio, sea porque tiene leyenda, sea por sus excelencias sápidas, pocos alimentos hay capaces de provocar la sensualidad, el delirio gustativo, las emociones, los sentimientos... No hay nadie que en sus recuerdos no tenga una tableta de chocolate, una tarta de chocolate, o una taza de cálido chocolate entre las manos...
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
La Historia Del Chocolate
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Author : Robin Nelson
language : es
Publisher:
Release Date : 2022
La Historia Del Chocolate written by Robin Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cacao categories.
"Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!"--
La Historia Verdadera Del Chocolate
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Author : Sophie Dobzhansky Coe
language : es
Publisher:
Release Date : 1998
La Historia Verdadera Del Chocolate written by Sophie Dobzhansky Coe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Chocolate categories.
Chocolate As Medicine
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Author : Philip K Wilson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-11-06
Chocolate As Medicine written by Philip K Wilson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-06 with Technology & Engineering categories.
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
Theobroma Cacao
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Author : Pat Alvarado
language : en
Publisher:
Release Date : 2017-12-08
Theobroma Cacao written by Pat Alvarado and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-08 with categories.
Join Theobroma Cacao, the Chocolate Princess, on a tour of the Kingdom of Cacao. Learn about chocolate¿s journey around the world. A SWEET bilingual children's story in English and Spanish. Únete a Theobroma Cacao, la princesa chocolate, en un recorrido por el Reino de Cacao. Aprenda sobre el viaje del chocolate alrededor del mundo. Una dulce historia bilingüe en inglés y español.
The True History Of Chocolate
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Author : Sophie Dobzhansky Coe
language : en
Publisher: Thames & Hudson
Release Date : 2007
The True History Of Chocolate written by Sophie Dobzhansky Coe and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
La Verdadera Historia Del Chocolate
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Author : Sophie D. Coe
language : es
Publisher: Fondo de Cultura Economica USA
Release Date : 2000
La Verdadera Historia Del Chocolate written by Sophie D. Coe and has been published by Fondo de Cultura Economica USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
Este relato acerca de uno de los alimentos predilectos del mundo se basa en la bot nica, la arqueolog a, la socioeconom a y el arte culinario Para presentar por primera vez una historia completa y precisa del chocolate. la narraci n comienza hace unos tres mil a os en las selvas de M xico y de Am rica Central con el rbol Theobroma cacao y los complejos procesos necesarios Para transformar sus amargas semillas en lo que hoy conocemos como chocolate.
Cocoa And Chocolate 1765 1914
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Author : William Gervase Clarence-Smith
language : en
Publisher: Routledge
Release Date : 2003-09-02
Cocoa And Chocolate 1765 1914 written by William Gervase Clarence-Smith and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-02 with Business & Economics categories.
Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.